Pamene mchere umayenera kuphikidwa Mphindi 10 asanafike alendo, palibe nthawi yoti muganizire za kuphika pie, mikate ndi mabisiketi. Nthawi zina, maphikidwe amapulumutsa, safuna kuphika ndi luso lapadera. Momwe mungaphirire mmodzi mwa iwo, mwachitsanzo, chokoleti chofulumira, mudzaphunzira m'nkhaniyi.
Chokoleti chokwanira cha makeke
Chokoleti cha cookies ndi kirimu ndi chokhalira, osati pang'ono kuponyera msuwani wake monga mwalawa. Zosakaniza za iye ndithudi zidzapezeka mwa ambiri mu firiji, ndipo kukonzekera mwamsanga ndi kosavuta kunapangitsa kuti zokomazi zikhale chuma mukusonkhanitsa maphikidwe a mbuye aliyense.
Zosakaniza:
Pa maziko:
- mabisiketi a biscuit - 100 g;
- madzi 60 ml;
- zakumwa zamchere - 10 ml;
- Koko - 20 g.
Kwa kirimu:
- kirimu wowawasa - 250 g;
- nthochi - zidutswa ziwiri;
- ufa shuga - 2 tbsp. makapu.
Kukonzekera
Kuchokera ku pastry yamapiri timapanga mtanda wa phulusa, chifukwa cha izi timayika kaka ndi madzi ndi mowa kwambiri ku mabisiketi a biscuit. Zotsatira zake, tili ndi pulasitiki wofanana ndi mtanda wochepa. Timagawira chokoleti chokhala ndi chofanana chimodzi pa pepala losindikizira mafuta, pamwamba pa chokoleticho timagawira zonona, zomwe zimapachikidwa kirimu ndi kirimu wowawasa ndi ufa wa shuga. Ngati mukufuna, kirimu wowawasa mu kirimu ukhoza kusinthidwa ndi batala ndi mkaka wosakanizidwa, zomwe zimapangitsa chokoleti ndi mphete zowonjezera komanso zokhutiritsa.
Timayamba kupanga mawonekedwe athu, kulekanitsa chokoleti chochokera ku pepala pamene tikugwedeza. Dessert iyenera kuchitika mufiriji kwa mphindi 10-15, ndipo ndi bwino - ora limodzi mufiriji. Pambuyo pake, mpukutu wathu wa chokoleti ukhoza kudulidwa mosavuta ndikugwiritsira ntchito tiyi.
Chokoleti chopangidwa ndi marshmallows ndi yamatcheri
Chokoleti ichi chimakhala ngati soseji yotchuka ya sweet cream ndi womuthandizira mu mawonekedwe a yamatcheri ndi matope. Mosakayika, okonda mchere umenewu adzayamikira kwambiri.
Zosakaniza:
- chokoleti - 50 g;
- margarine - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- makeke - 70 g;
- kachilombo kakang'ono ka koco - 1 chinthu;
- mtedza - 1 chinthu;
- cocktail chitumbuwa - ½ tbsp.
Kukonzekera
Chokoleti ndi margarine zimasungunuka mu madzi osamba, kenako pang'onopang'ono kulowa dzira lophwanyika, ndipo nthawi yomweyo chotsani poto kuchokera pamoto. Kuzizira misa mpaka kutentha, ndi kusonkhezera mu wosweka mtedza, yamatcheri ndi marshmallows. Pangani mpukutuwo, pepala mu pepala lopaka mafuta odzola mafuta ndikusiya mu furiji kapena friji mpaka utakhazikika. Mzere womalizidwa ukhoza kudulidwa mu magawo ndipo amatumizidwa ku gome. Chilakolako chabwino!