Phokoso la chitumbuwa cha chitumbuwa ndi chiwombankhanga

Lero tidzakuuzani momwe mungaphike pie wokoma ndi chitumbuwa chatsopano kuchokera ku pastry yomwe inagulidwa mu sitolo.

Dya ndi yamatcheri omwe amapangidwa kuchokera ku nsomba zapamwamba

Zosakaniza:

• zozizira - 1 pack;
• chitumbuwa - makapu awiri;
• sinamoni - kulawa;
• mafuta "osauka" - 1 tbsp. supuni;
• nkhuku dzira - 2 ma PC.;
• kirimu 30% - 200-250 ml;
• shuga, pansi mu ufa - chikho ½.

Kukonzekera

Tsamba lotseguka ndi chitumbuwa kuchokera ku thumba losavuta ndi losavuta komanso mofulumira. Pewani mtanda, sambani chitumbuwa ndikusiya zipatso bwino. Chotsani mafupa mosamala, yesetsani kuti musamangothamanga yamatcheri. Lembani mafutawo ndi phula la mkate. Dulani mtanda mu zidutswa ziwiri: 2/3 ndi 1/3. Kawirikawiri, pang'onopang'ono pindani pozungulira kukula kwa nkhungu, pukuta pang'ono ndikudulidwa. Mazira amatsuka bwino ndi shuga wothira, kuthira zonona, kusakaniza mpaka kumakhala mofanana. Sungani keke mophweka: kuika mkate mu mawonekedwe, kuupanga ndi mphanda, kugawaniza chitumbuwacho. Kuwaza zipatso ndi sinamoni, kutsanulira misa ya kirimu ndi mazira. Pamwamba pa kudzazidwa, ikani mtanda, kuwapitilira ndi kabati. Vuni amawotcha bwino ndikuphika keke kwa mphindi 35-40. Kukonzekera kulankhulana ndi fungo losangalatsa ndi mtundu wokoma kwambiri wa mtanda. Koperani keke ndipo mutha kumwa khofi, timbewu ta tiyi kapena tizilombo tomwe timayambira.

Dya ndi chiwombankhanga kuchokera ku thumba la yisiti

Zosakaniza:

• mtanda wonyansa yisiti - 800 g;
• kapu ½ chikho;
• chitumbuwa chopanda madzi - 500 g;
• cognac kapena brandy - 30-45 ml;
• dzira - chidutswa chimodzi;
• mafuta "osauka" - 100 g;
• timbewu (zosankha) - 1 nthambi.

Kukonzekera

Kagawani batala ndi chidutswa cha mafuta , sungunulani zina zonse mu saucepan. Fukusira chitumbuwa, kuwonjezera shuga ndi kanjaku ndi kutenthetsa pa moto wochepa, nthawi zonse mofulumira kuyambitsa (musayese kuwononga zipatso) mpaka shuga ikasanduka madzi. Ngati mukufuna timbewu, onjezerani nthambi kwa zipatso, kuphimba ndi kuzizira. Pamene kudzazidwa kwa chitumbuwa kukuzizira, mtandawo uyenera kuti ukhale thawed, kudulidwa pafupifupi theka ndi kutchingidwa mu zigawo (chimodzi chocheperapo). Mangani keke: ikani keke yayikulu mu nkhungu, mosamala mosanikizani (chotsani mchere wa timbewu), tiphimbe ndi gawo lachiwiri la mtanda. Whisk ya yolk ndi mafuta keke, ikani pa mbale yowonjezera kwa mphindi 15-20, kenaka kuphika. Kukwera kwa golide ndi fungo lokoma lidzakuwuzani kuti keke ndi yokonzeka ndipo ndi nthawi yoitanira aliyense ku gome.

Katumbuwa ndi chitumbuwa kuchokera ku mtanda wodzikuza, wopanda banga, umaphika mofanana, sizingatheke kuti uwuswe - mwamsanga utumize ku uvuni.