Mazira, omwe mwa anthu nthawi zina amatchedwa buluu, ngati ambiri. Ndipo chikondi sichimasonyezedwa mwachikondi kokha, komanso mu mitundu yosiyanasiyana ya biringanya yomwe imakhala yofanana m'nyengo yozizira. Maphikidwe samangokhala ndi caviar yodziŵika kale: ma birplanti amapangidwa ndi saladi zamzitini, amapangidwanso ndipo amapanga kukonzekera nyengo yozizira, yomwe imalawa ngati bowa amafanana. Wachidwi? Kenaka fufuzani maphikidwe a maluwa okongola, omwe angakhale olandiridwa patebulo lanu nyengo yonse yozizira.
Kuwombera kampini mu chikhalidwe cha Korea
Kodi mukufuna kuphika mapiritsi akuthwa m'nyengo yozizira? Ndiye yesani kuwapanga iwo ku Korea.
Zosakaniza:
- biringanya - 2 kg;
- anyezi wamkulu - ma PC 3;
- tsabola wofiira wofiira - 500 g;
- kaloti zazikulu - ma PC 3;
- adyo - mutu 1;
- coriander (parsley) - gulu limodzi;
- shuga - 2 tbsp. makuni;
- viniga 9% - 100 ml;
- shuga - 2 tbsp. makuni;
- tsabola wowawa - chidutswa 1;
- zokometsera kaloti za Korea - kulawa;
- Mafuta a mpendadzuwa - 100 ml.
Kukonzekera
Mankhwalawa amawiritsa madzi amchere, onetsetsani kuti ozizira ndi ozizira. Anyezi ndi tsabola kusema n'kupanga, kaloti kuzitikita pa grater kwa Korea kaloti (kapena lalikulu grater). Zamasamba ndi adyo zathyoledwa. Sakanizani chirichonse, kuwonjezera shuga, mchere, vinyo wosasa, zokometsera ndi batala. Onetsetsani ndi saladi, ndipo tumizani maola awiri mufiriji kuti mumveke. Pambuyo pa letesi timayika kunja kwa zitini ndikupaka utoto wa mphindi makumi asanu ndi limodzi (0,5 litre), ndi mphindi 25-30 - zitini za lita.
Biringanya, ngati bowa m'nyengo yozizira
Kuphika mwanjira iyi birplants kulawa kwambiri monga bowa wothira, yesani.
Zosakaniza:
- biringanya - 1 makilogalamu;
- adyo - 3-4 cloves;
- mafuta a masamba - 100 g;
- tsabola zokometsera - 1 pod;
- mchere - 100 g;
- madzi - lita imodzi;
- apulo cider viniga 5% - 150 ml.
Kukonzekera
Mazira omwe anatsuka amadulidwa m'magulu ndi makulidwe a 1.5-2 masentimita. Zigawo zogawidwa zimagawidwa mu magawo anayi. Pindani ma birplant mu mbale, onjezerani 2 tbsp. spoons mchere ndi kutsanulira madzi. Azisiyeni mawonekedwewa kwa mphindi 40-60.
Thirani mu poto madzi, ikani mchere ndi wiritsani. Pambuyo kutsanulira vinyo wosasa ndi wiritsani kachiwiri. Biringanya anatsuka kuchokera mchere ndikuyika poto, kumene marinade zithupsa. Wiritsani kwa mphindi 3-4. Pambuyo pa biringanya timatuluka mu njirayi ndikulola madzi kukhetsa. Pambuyo mwachangu maminiti atatu mu mafuta otentha. Musanagwiritse ntchito, onjezerani adyo wosweka ndi tsabola yokometsetsa bwino.
Mbalame zotentha zimayikidwa pamitsuko yosabala. Timatseka mitsukoyo ndi zivundikiro, kutembenuza, kukulunga ndi thaulo ndikuzisiya kuti azizizira. Mabanki akhoza kutsekedwa ndi chitsulo chimakwirira kapena kutenga polyethylene yabwino (osati yachizolowezi, koma kusunga).
Biringanya chotukuka
Kudya kozizira kwa nyengo yozizira kumatengedwa kuchokera kuzipangizo zosakanikirana. Apa pali njira yokonzekera.
Zosakaniza:
- biringanya;
- adyo;
- kaloti;
- parsley;
- tsamba la bay;
- mdima wakuda;
- mchere - 1 lita imodzi ya madzi 1 tbsp. supuni.
Kukonzekera
Thirani mu poto madzi, mchere kuti mulawe ndi wiritsani. Biringanya anabaya m'malo osiyanasiyana ndi mphanda ndikuika madzi otentha. Wiritsani pang'ono, kuonetsetsa kuti buluu silikhala lofewa kwambiri. Mankhwalawa amachotsedwa m'madzi, timalola kuti imveke ndi kudula pamodzi, osati kumapeto. Timafalitsa tizilomboti pa bolodi, timapinyanso pamwamba pake, kuti madzi onse owonjezera mu galasi.
Timapukuta karoti pa granti yaing'ono. Parsley ndi adyo wathyoledwa ndikusakaniza ndi kaloti. Timatenga biringanya pansi pa goli, mchere pang'ono mkati ndikudzaza ndi chisakanizocho. Kenaka, yikani choyikapo chofiira buluu mu enamel saucepan, kutsanulira ozizira yophika brine ndi kuchoka kutentha (osati kutentha!) Malo kwa masiku atatu.
Ife tiri calcining mafuta masamba. Timakonza zitini, zomwe zimayamikiranso. Timatenga aubergini ku brine, mwamsanga muviika mu mafuta otentha ndipo mwamsanga mumayika mu mtsuko. Biringanya imakulungidwa pamwamba pa mtsuko, wodzazidwa ndi mafuta a masamba ndi yokutidwa ndi chivindikiro cha polyethylene wandiweyani. Timasunga ntchito yopangira firiji kapena m'chipinda chapansi.