Kupanikizika kuchokera ku jirga - maphikidwe okoma ndi osavuta a kukonzekera kunyumba

Kupanikizika kuchokera ku irgi sikumangotulutsa zokoma zokha, komanso njira yothandizira kuthetsa nkhawa , kuchepetsa kugona, kuchepetsa kuthamanga kwa magazi, kapena kungowonjezera chitetezo cha thupi komanso kusintha thanzi lanu. Chida chodabwitsa cha zinthu zamtengo wapatali zomwe zili mu zipatso, pafupifupi zonse zomwe zasungidwa pokonza chakudya.

Kodi mungapange bwanji kupanikizika kwa irgi?

Kupanikizika kuchokera ku irgi m'nyengo yozizira kumatha kusungunuka mosiyana, nthawi iliyonse pogwiritsa ntchito njira yowonongeka ndi kupanga mawonekedwe osiyana, koma nthawi zonse zimakhala zosangalatsa. Mfundo zazikulu zomwe zili m'munsizi zidzakuthandizani kulimbana ndi kukonza maswiti m'njira yabwino kwambiri.

1. Irgu poyamba amachoka, kuchotsa zowonongeka zowonongeka ndi zowonongeka, kutsukidwa ndi kupukuta pang'ono kuchokera kumtunda wa chinyezi.
2. Komanso, malinga ndi anasankhidwa Chinsinsi, yonjezerani zipatso ndi shuga manyuchi kapena chabe shuga, kuphika chifukwa chimodzi kapena angapo chakudya mpaka okonzeka.
3. Kukoma kwa irgi ndi kuchepa kwa acidity kumafuna kuwonjezera citric acid kapena madzi a mandimu.
4. Kupanikizana kuchokera ku irgi sikukufuna kuperewera. Kulowera kozizira kwa chimbudzi chaching'ono chotchedwa uporennyh pansi pa bulangeti ofunda ndi kokwanira kuonetsetsa kuti ntchito yopangidwira ntchito imasungidwa kwa nthawi yaitali, ngakhale pansi pa chipinda.

Kupanikizika kuchokera ku Irgi m'nyengo yozizira - Chinsinsi chophweka

Wiritsani kupanikizana kosavuta kwambiri ku irgi kutuluka, malingana ndi malingaliro ochokera ku Chinsinsi ichi. Chakudya chokoma ndi chokoma kwambiri, sichimangirira komanso chimakhala ndi zipatso zambiri. Madzi a mandimu amalowetsedwa ndi uzitsulo wa citric acid, womwe umawonjezera ku mabulosi a mabulosi kumapeto komaliza kuphika.

Zosakaniza:

• irga - 1 makilogalamu;
• shuga granulated - makapu 1.5;
• madzi oyera - 1 galasi;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

1. Irgu anatsuka mosamala pansi pa madzi, amaloledwa kukhetsa, kenako amatumizidwa ku jamu yophika chotengera.
2. Kuchokera m'madzi ndi shuga, manyuchi amapangidwa ndi kutentha kusakaniza mutatha kusungunula makristu okoma kwa mphindi zingapo.
3. Thirani madzi otentha manyuchi, perekani kachiwiri, yikani mpaka kuzizira.
4. Sakani madziwo, wiritsani kufunika kwake, kenako madzi otentha amatsanulira mu zipatsozo ndipo kenaka amachoka kuti azilowere mpaka utakhazikika.
5. Onjezerani madzi a mandimu ku misa ya mabulosi, ikani chidebe pamoto.
6. Wiritsani kupanikizana kosavuta kwa irgi 10 mphindi, kuyika mitsuko yosabalasa, ndowe, kukulunga.

Imani kuchokera ku irgi "Pyatiminutka" - Chinsinsi

Zosakaniza zosakaniza zochokera ku irgi m'nyengo yozizira zingapangidwe malinga ndi zotsatirazi. Zipatso zimaphika m'madzi osaposa mphindi zisanu, zomwe zimakuthandizani kuti mukhale osangalala ndi gawo lofunika kwambiri. Kukoma kwambiri kwa billet kungathe kuwonjezeredwa ndi kuwonjezera madzi a mandimu imodzi kapena kugwiritsa ntchito citric asidi pachifukwa ichi, kuwonjezera kulawa kapena pa supuni ya 0,5.

Zosakaniza:

• irga - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• madzi oyera - 300 ml;
• mandimu - 1 pc.

Kukonzekera

1. Kukonzekera Irgu akuika mbale kuti kuphika kupanikizana.
2. Kuchokera ku shuga ndi madzi, manyuchi amaphika, amadzala ndi zipatso, amasiyidwa maola angapo kapena usiku kuti aperekenso ndi kuzizira.
3. Ikani ntchito yojambula pa chitofu, onjezerani madzi a mandimu, yiritsani zomwe zilipo kwa mphindi zisanu.
4. Konzani kupanikizana kuchokera ku irgi pa zouma, zotengera zopanda kanthu, kusindikiza, kukulunga.

Kupanikizika kuchokera ku Irgi ndi Blackcurrant

Chinsinsi chotsatirachi chidzapereka mpata wofufuza zithumwa zonse za kuphatikiza pokonzekera irgi ndi black currant. Wotsirizira amapereka chisangalalo chosowa, chomwe chidzathetsa kufunika kokhala mofanana ndi kukoma kwa kuwonjezera madzi a mandimu kapena asidi. Zomwe zimakhudzanso currant ndi zina za kupanikizana, zomwe zidzakhala ndi mithunzi yatsopano ndi zina zothandiza.

Zosakaniza:

• irga - 1 makilogalamu;
• currant - 0,5 makilogalamu;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Kukonzekera kwa kupanikizana kwa irgi mu nkhaniyi kumayamba ndi kukonzekera kwa zipatso, zomwe zimatsukidwa, zophimbidwa ndi theka la gawo la shuga ndipo zatsala usiku wonse.
2. Kutentha mabulosi misa kwa chithupsa, onjezani shuga yonseyo, yikani mankhwalawo musanayambe makina ndi mphindi zisanu.
3. Konzani kupanikizana kwa irgi ndi currant pa ziwiya zowuma ndi zopanda kanthu, kusindikiza, kukulunga.

Idyani ndi kupanikizana ndi mandimu - Chinsinsi

Chobisika kwambiri ndi piquant adzakhala kupanikizana, yophika kuchokera irgi ndi Kuwonjezera a lonse mandimu pamodzi ndi zest. Pofuna kuonetsetsa kuti citrus sichiwawa m'manda, amatsuka m'madzi otentha kwa mphindi zingapo, kenako amadulidwa mu magawo ndikuchotsa maenje. Ngati mukufuna, kupanikizana kungakhale kosakanikirana ndi blender, komwe kumabweretsa zakudya zamtengo wapatali.

Zosakaniza:

• ирга - 1,5 kg;
• mandimu - chidutswa 1;
• madzi - 1 galasi;
• shuga granulated - 750 g.

Kukonzekera

1. Mafuta okonzeka atsanulira madzi otentha a shuga ndi madzi, kuphika kwa mphindi khumi, lolani kuti muzizizira.
2. Onjezerani ndi mabulosi amodzi okhala ndi mandimu, oponyedwa pa chitofu pamoto woyenera.
3. Kupanikizana kwa mphika ku irgi ndi mandimu kwa mphindi 30-40, ndowe mu zitini zosakera, kukulunga.

Idyani ku irgi ndi rasipiberi

Makamaka chidwi chidwi makhalidwe ndi chidwi zida zamtengo wapatali katundu lotsatira billet. Kupanikizana kuchokera ku irgi popanda madzi, okongoletsedwa ndi raspberries, kumakhala zonunkhira, zokoma ndi zothandiza. Kusangalala ndi zokometsera zokometsera ndi tiyi, simungokulimbikitseni, komanso kumachepetsa kupuma kwa chimfine, kumateteza thupi lanu komanso kusintha thupi la thupi lonse.

Zosakaniza:

• irga - 1 makilogalamu;
• rasipiberi - 1 makilogalamu;
• citric acid - pinch;
• shuga granulated - 2 kg.

Kukonzekera

1. Rasipiberi imakhala ndi shuga ndipo imasiyidwa maola angapo madzi asanalowe.
2. Onjezerani ku mchere wobiriwira wokonzedwa bwino, citric acid, ubweretse misa kwa chithupsa ndikulola kuti uzizizira kwa maola angapo.
3. Kuphika kupanikizana kwa raspberries ndi irgi 5-10 mphindi, gwirani pa mabanki, ndowe, kukulunga.

Kupanikizana ndi kupanikizana kwa chitumbuwa - Chinsinsi

Kuthandizana mwabwino kwathunthu mu kukonzekera kokoma kwa irga ndi chitumbuwa. Kupanikizana kuli koyenera ndipo kukonzekera bwino kudzakhala chinthu chokoma kwenikweni, chodabwitsa zodandaulira zovuta kwambiri za mamembala a m'banja. Zakudya zamtengo wapatali zimayenera kutenga kucha, mosamala kutsuka zipatso ndikuchotsa mafupa.

Zosakaniza:

• irga - 1 makilogalamu;
• chitumbuwa - 1 makilogalamu;
• madzi - makapu 2;
• citric acid - pinch;
• shuga granulated - 2 kg.

Kukonzekera

1. Cherry imathiridwa ndi otentha shuga manyuchi, yophika kuchokera shuga ndi madzi, kubweretsedwa kwa chithupsa, wiritsani kwa mphindi 15.
2. Ngongole, asidi a citric.
3. Cook kupanikizana kwa chitumbuwa ndi irgi kwa mphindi 15 kapena mpaka kufunika kukulitsa, kuyika pa zotengera, kusindikizidwa.

Imani kuchokera ku jelly

Kupanikizana kwakukulu kochokera ku irgi, kophikidwa monga mavitamini monga mwa njira yotsatirayi, kudzakhala mchere wokometsera wotumikira m'nyengo yozizira ndi chidutswa cha toast kuti tiyi kapena ntchito monga zowonjezera kuphika, zamchere. Ngati mukufuna, zipatsozo zingathandizidwe ndi zowawa zakuda, zofiira kapena zoyera.

Zosakaniza:

• irga - 800 g;
• citric acid - pinch;
• shuga granulated - 0,5 makilogalamu.

Kukonzekera

1. Zipatsozi zimakonzedwa, zowonongeka ndi chophimba kapena kupyozedwa ndi blender, kutenthedwa kwa mphindi 10, kupukutira madzi ndi gauze.
2. Onjezani shuga, citric acid, kutentha misa, kuyambitsa, kuwira.
3. Sakani maswiti okonzeka pa zotengera zosakera.

Imani kuchokera ku irgi popanda kuphika

Chofunika kwambiri ndi kupanikizana kuchokera ku irgi, kupotozedwa kudzera mu chopukusira nyama ndi kuphika m'nyengo yozizira popanda kugwiritsa ntchito chithandizo cha kutentha. Pankhaniyi, ndikofunikira kwambiri kulingalira za ubwino wa zipatso, mchere wa chidebe ndi ziwalo za chopukusira nyama zomwe zimafunika kuphika, monga zivindi ndi mitsuko, kwa mphindi zisanu ndi zisanu ndi ziwiri.

Zosakaniza:

• ирга - 0,5 kg;
• citric acid - pinch;
• shuga granulated - 0,5 makilogalamu.

Kukonzekera

1. Mafuta okonzeka amadutsa mwa chopukusira nyama, wothira shuga ndi citric asidi, ndi osakaniza.
2. Ikani chovalacho mu chidebe chouma, kuphimba ndi zids ndi kutumizidwa kusungirako mu firiji.

Imani kuchokera ku irgi mu multivariate

Kupanikizana kofulumira kwa irgi kungagwiritsidwe ntchito pogwiritsira ntchito chipangizo chophika. Pachifukwa ichi, musamamwe madzi a shuga, kuyembekezera kupatulidwa kwa madzi kapena kukhalitsa kwamuyaya kwa zipatso. Zosakaniza kuchokera pa mndandanda wa zowonjezera zimangobweretsedwa mu mbale ya chipangizo ndikudikirira kukonzanso pulogalamuyo.

Zosakaniza:

• ирга - 0,5 kg;
• citric acid - pinch;
• madzi oyera - 50 ml;
• shuga granulated - 0,5 makilogalamu.

Kukonzekera

1. Mu multicast anathira madzi, ikani zipatso zokonzeka, citric acid ndi shuga.
2. Tsegulani chipangizochi "Kasha" kapena "Kutseka" kwa ola limodzi.
3. Amasindikiza mankhwalawa m'mitsuko yopanda kanthu, kukulunga.