Gem ochokera ku mapichesi - maphikidwe odabwitsa ndi odabwitsa a zokoma zokoma

Chinthu chimodzi mwazimene zimakonda kwambiri mapepala ndi pichesi. Zakudya zokomazi zakonzedwa pakhomo mophweka, popanda zozizwitsa, koma zotsatira zake zimatuluka mwachisawawa. Ikhoza kugwiritsidwa ntchito monga kudzaza kuphika kapena kutumikira ndi tiyi ndi chidutswa cha mkate wofufumitsa.

Kodi kuphika kupanikizana ku mapichesi?

Kupanikizana kwamtchire ndi mtundu umodzi wa zipatso, umene umapezeka popotoza chipatso kupyolera mu chopukusira nyama kapena kuchipera kupyolera mu sieve. Nthaŵi zina ankaloleza zingapo zing'onozing'ono m'kudyetsera zakudya. Popeza kuti mapeyala okhala ndi pectin ndi ochepa, kupanikizana kumawonjezera.

1. Kawirikawiri, mapangidwe a billet, kuti aziwombera, amagwiritsa ntchito gelatin. Kutupa granules kumawonjezereka mwamsanga musanayambe. Zheli zosachepera ndi pectin.
2. Ngati simugwiritsa ntchito othandizira othandizira, nthawi yomweyo kupanikizana kuchokera kumapichesi kumakhala madzi, kuphulika kumachitika panthawi yosungirako, patatha pafupifupi mwezi mukhoza kuyatsa.
3. Kuti mupeze zokoma zokoma komanso zakudya zosiyanasiyana, zipatso zina zomwe zimakhala ndi pectin ndizowonjezera: apricots, maapulo ndi ena.

Gem ochokera ku mapichesi m'nyengo yozizira - Chinsinsi chophweka

A yosavuta pichesi kupanikizika kwa dzinja amakonzedwa kokha kuchokera mtundu umodzi wa zipatso, popanda kuwonjezera mitundu yonse thickeners. Zipatso zimapotozedwa kupyolera mu chopukusira nyama, koma ngati mukufuna kupeza chotupitsa cha bits, gwiritsani ntchito zowonongeka kwa mbatata yosenda. Zimayambitsa kupanikizana panthawi yosungirako, koma mukhoza kuyesa ikangozizira.

Zosakaniza:

• mapichesi - 3 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Amapichesi amawasamba, amawombera, amawombera.
2. Gwirani mwa njira yabwino, kuphimba ndi shuga, tulukani maola asanu ndi awiri.
3. Wiritsani kusakaniza kuti wiritsani. Bwerezani kuphika ndi kuzirala kawiri kawiri.
4. Tsekani kupanikizana kwa mapichesi m'nyengo yozizira yotentha mumitsuko yopanda kanthu ndikuitumiza yosungirako.

Gem ochokera ku mapichesi okhala ndi gelatin - Chinsinsi

Pangani peach kupanikizana ndi gelatin sizovuta kwambiri kuposa njira yosavuta, koma zotsatira zake, zokomazo zidzatuluka kwambiri, zowonongeka ndipo mungadye tsiku lotsatira mutaphika. Gelatin imagwiritsidwa ntchito mofanana monga tsamba, koma chifukwa cha kusowa kwa zoterozo, iyenso iyenerana mofulumira, izo sizidzakhudza kukoma.

Zosakaniza:

• mapichesi - 2 kg;
• shuga - 1,8 makilogalamu;
• gelatin granulated - 100 g.

Kukonzekera

1. Amapichesi amayeretsa, kuchotsa mafupa ndi kupukuta kupyolera mu chopukusira nyama.
2. Phimbani mbatata yosenda ndi shuga, tulukani maola asanu.
3. Lembani m'madzi otentha gelatin.
4. Misala a peach amawotcha moto, abweretse ku chithupsa, kuphika kwa mphindi khumi. Kuika pambali ndikuzizira pang'ono.
5. Thirani kupanikizana kuchokera ku mapichesi kutupa gelatin, kusakaniza, kutenthetsa misa (musati wiritsani!).
6. Kutumikira kupanikizana kungakhale tsiku lotsatira kapena nkhumba m'nyengo yozizira.

Gem kuchokera kumapichesi ndi yellowfin

Zakudya zokoma ndi zokometsera zophika mapepala, zomwe zimapezeka pansipa, zikhoza kuchitika ndi kuwonjezera zelx - analog gelatin, yomwe ili ndi zigawo zowonjezera zokha, choncho zimakonda kwambiri pakati pa anthu odyetsa. Mtundu uwu wa thickener uli ndi asibic acid, yosungira masamba omwe amalimbikitsa kuteteza kwa nthawi yaitali.

Zosakaniza:

• mapichesi - 2 kg;
• shuga - 1 makilogalamu;
• yellix - 25 g;
• timitengo ta sinamoni - 4 ma PC.;
• cloves - 8 masamba.

Kukonzekera

1. Peaches amatsuka ndi kuchotsa maenje.
2. Punch zipatso blender.
3. ZHELIX ikuphatikiza ndi 2 tbsp. l. shuga, kutsanulira mu puree, sakanizani.
4. Valani moto ndi kuwonjezera shuga otsala.
5. Kupanikizana ndi yellifix kuchokera kumapichesi kuwira, wiritsani iyenera mphindi zisanu.
6. Mu mitsuko yosawilitsidwa, ikani ndodo ya sinamoni pa ndodo ndi 2 cloves ya cloves.
7. Thirani kupanikizana kozizira ndi kusindikiza mwamphamvu.

Gem ochokera ku mapichesi okhala ndi pectin - Chinsinsi

Chomera chokoma ndi chokoma chofananacho chimachokera ku mapichesi, chomwe chimaphatikizidwa ndi pectin, ndiwo zamasamba komanso mwachibadwa mofanana ndi gelatin. Wonjezerani kukoma kwa goodies kudzathandiza zonunkhira, monga ginger ndi coriander. Zowonjezera izi zimapatsa kukoma ndi fungo labwino komanso piquancy.

Zosakaniza:

• mapichesi - 2 kg;
• shuga - 1.5 makilogalamu;
• pectin - 10 g;
• ginger wothira - 2 tsp;
• coriander - 2 tsp.

Kukonzekera

1. Peaches peel, chotsani maenje, pitilizani kupyola mu chopukusira nyama. Onjezani ginger ndi coriander.
2. Sakanizani makapu angapo ndi pectin, kuwonjezera mu puree, sakanizani bwino.
3. Thirani shuga onse ndikuyika kupanikizana ndi pectin kuchokera kumapichesi kuphika.
4. Wiritsani misa musapite mphindi zisanu.
5. Pasanapite nthawi, onetsetsani mitsukoyo , tsambani mitsuko ya nkhuyu yamapichesi, yikani mwamphamvu ndipo mubwere kusungirako.

Gem ochokera ku apricots ndi yamapichesi

Kupanikizana kwa aperekoti kumakhala kosaoneka bwino, kokoma ndi mtundu wa "amber". Zipatso zimagwirizanitsidwa bwino, chifukwa choonjezerapo cha zonunkhira zikuchokera sikofunikira. Pa nthawi yosungirako jamu thickens, koma ngati mukufuna kudya mwamsanga, gelatin, zheliks kapena pectin.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• Apricoti - 1 makilogalamu;
• shuga - 2 kg;
• vanillin - 5 g.

Kukonzekera

1. Peaches amatsuka ndi kuchotsa maenje. Apricots amachotsanso mwalawo.
2. Kuthamanga kupyolera mu chopukusira nyama, kuphimba ndi shuga ndipo pitirizani kuti madzi azikhala osiyana kwa maola 5-7.
3. Ikani mbatata yosenda pamoto, kuphika mpaka kuwira.
4. Kuwiritsa kupanikizana kuyenera kukhala 10-15 mphindi, kutsanulira mu vanillin, sakanizani.
5. Kufalitsa misa pamwamba pa mitsuko yopanda kanthu, ndowe ndi kutumizira yosungirako.

Peach kupanikizana ndi malalanje

Zosazolowereka mungathe kutseka pichesi kupanikizana m'nyengo yozizira. Kuphatikiza zolemba ndi mbatata yakuda, mumakhala ndi kanthu kena komwe sikudzasiya aliyense. Kuti mukhale ndi kukoma kowonjezereka, yonjezerani zest zopotoka, koma imaperekanso kulawa pang'ono. Okonda citrus kukoma angathe kuwonjezera ku maonekedwe ndi mandimu.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• lalanje - 2 zidutswa;
• mandimu - chidutswa 1;
• shuga - 1 makilogalamu;
• yellix - 15 g.

Kukonzekera

1. Peel yamapichesi ndi kuchotsa mwalawo, pangani ndi blender.
2. Peel peel ndi citrus, zamkati ziphwanyidwa kukhala homogeneous puree.
3. Sakanizani zest ndi pichesi ndi citrus puree, kuwonjezera shuga ndi chikasu, sakanizani bwino.
4. Bweretsani kusakaniza kwa chithupsa, kuphika kwa mphindi 15.
5. Kufalitsa kupanikizana pa mitsuko yosalala ndi ndowe.

Gem ochokera ku mapichesi opanda shuga

Chingwe chochokera ku mapichesi otsekemera chidzakhala chokoma ndipo popanda kuwonjezera kwa zokoma. Pofuna kuonetsetsa kuti zipatso sizidetsedwa panthawi yogwiritsidwa ntchito, onjezerani madzi a mandimu. Pofuna kutulutsa puree, mukhoza kuwonjezera pectin kapena gelatin. Kwa zokoma zosiyanasiyana, yikani zest ndi mchere wa mandimu, ginger kapena zipatso, mwachitsanzo, maula, nectarine ndi apricoti.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• Mitsempha - makilogalamu 1;
• madzi a mandimu - 150 ml;
• yellix - 25 g.

Kukonzekera

1. Zipatso zoyera, chotsani mafupa, zogwirizana ndi blender.
2. Sungunulani madzi a mandimu a zheliks, tsitsani mbatata yosakaniza.
3. Sungani kusakaniza pa moto wochepa, wiritsani kwa mphindi 15
4. Kufalitsa kupanikizana pa chidebe chobera, sindikizani mwamphamvu.

Peach kupanikizana mu wopanga mkate

Gem ochokera ku mapichesi omwe amapanga mkate akukonzekera mosavuta. Ngati chipangizocho chili ndi ntchito "Gem", muyenera kuyika zowonjezera mu mbale, ndipo chirichonse, chitofu chidzagwira ntchito yonse kwa inu: ndipo kuphika ndi kusakaniza, mudzafunika kutsanulira mabotolo osakaniza ndi phokoso la ntchito. Onjezerani kukoma kumathandiza zonunkhira ndi zina zowonjezera: timadzi tokoma, malalanje ndi ginger.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• Mitsempha - makilogalamu 1;
• lalanje - 2 zidutswa;
• shuga - 1 makilogalamu;
• ginger grated - 1 tbsp. l.

Kukonzekera

1. Mitengo yamapichesi ndi timadzi tokoma, kuchotsa peel ndi mafupa. Kuphulika kupyolera mu blender.
2. Peel peel ndi lalanje, kuwaza. Dulani thupi.
3. Ikani zipatso zonse puree mu mbale ya chipangizocho, tsanukani shuga ndi ginger.
4. Sankhani ndondomeko ya "Gem" ndipo dinani "Yambani".
5. Kuphika mpaka chizindikiro, kutsanulira pa chidebe chosakera ndi phokoso.

Peach kupanikizana mu multivark

Gem kuchokera ku mapichesi mu multivarquet sali osiyana ndi kuphika mwambo wamba pa mbaula, koma waukulu ntchito ndi yosakhala ndodo mbale ndi nthawi zonse kutentha regimen. Kukoma kudzakhala kokonzeka mu theka la ora ndipo ikhoza kukonzekera kugwiritsa ntchito mtsogolo. Limbikitsani kupanga kupanikizana ndi zosakaniza zosiyanasiyana: vanillin, sinamoni, cloves kapena ginger wonyezimira.

Zosakaniza:

• mapichesi - 3 makilogalamu;
• shuga - 1,5 makilogalamu;
• yellix - 25 g;
• vanillin - 5 g;
• madzi a mandimu - 150 ml.

Kukonzekera

1. Mitengo yamapichesi, kuyesa peel ndi kuchotsa mafupa. Sambani misala ndi blender.
2. Ikani mbatata yosenda mu mbale, yikani shuga.
3. ZHELIX kuchepetsa mu madzi a mandimu, kusunthira mu puree.
4. Kuphika pa "Kuphika" maola awiri, kutsanulira mu chidebe chosakera ndi phokoso.