Saladi "Kusaka" m'nyengo yozizira - njira yomwe imakulolani kuti mugwiritse ntchito masamba osangulutsa omwe mungasangalale nawo. Zakudya zokometsera zokometsera, zokometsera zokometsera bwino zimalowa bwino mndandanda uliwonse, kuzidzaza ndi mitundu, zikhale zothandiza komanso zosiyana.
Kodi mungapange bwanji saladi m'nyengo yozizira?
Kukonzekera saladi "Hunter" m'nyengo yozizira sikufuna kudziwa bwino kuphika kapena kukonzekera kokonzekera kunyumba. Kugwirizana ndi malingaliro a chophimba chosankhidwa ndi nsonga zazikulu zomwe zafotokozedwa m'ndime pansipa zidzatsimikizira kulandiridwa kwabwino kosavuta m'zinthu zonse.
- Mbewu zotengedwa kukolola ziyenera kukhala zapamwamba kwambiri, popanda kuwonongeka kapena kuwonongeka.
- Maonekedwe a slicing zigawo zikuluzikulu zimatsimikiziridwa ndi Chinsinsi kapena payekha malinga ndi zomwe amakonda.
- Zomera zokhala ndi masamba ndi marinade zigawo zimatumizidwa ku mbale yophika nthawi yomweyo kapena, ngati ataperekedwa ndi teknoloji, pambuyo pamasewera oyambirira.
- Hot ukuporennye mabanki atseke pa chivindikiro, kutentha kotsekedwa kwa tsiku, zomwe zidzateteza kusungunuka kwabwino.
Saladi yachikale "Kusaka" m'nyengo yozizira
Saladi yochititsa chidwi "Kusaka" kuchokera ku ndiwo zamasamba m'nyengo yozizira, yophikidwa molingana ndi kafukufuku wamakono, imapangitsa kuti zikhale zatsopano zomwe zimapanga marinade zomwe zimakhala ndi piquancy yapadera ndi fungo losangalatsa. Kuyika zigawo zikuluzikulu za masamba kudzaonetsetsa kuti iwo akuzimitsa bwinobwino.
Zosakaniza:
- kaloti, nkhaka, kabichi, anyezi ndi tsabola okoma - 1 makilogalamu aliyense;
- tomato - 3 makilogalamu;
- shuga - 1 chikho;
- mafuta - 1 galasi;
- mchere - 3 tbsp. makuni;
- viniga - 150ml;
- tsabola, laurel - kulawa.
Kukonzekera
- Dulani magawo ndi kuika masamba pa poto ndi madzi otsika pansi motere: makapu a kaloti, nkhaka, mphete za anyezi, mabala a kabichi ndi tsabola, magawo a phwetekere.
- Lembani zonse ndi mafuta ndi kutumiza ku stowe.
- Sakanizani misa kwa chithupsa popanda kusakaniza zigawo ndi kukhala ndi moto wolimbitsa thupi.
- Onjezerani zowonjezera zonse, kutentha kwa mphindi zingapo, sakanizani misa ndi kuzifalitsa pamitsuko.
- Onetsetsani saladi "Hunter" Mphindi 15 yokhazikika, losindikizidwa mitsuko.
"Kusaka" saladi - Chinsinsi cha dzinja popanda kabichi
Saladi "Kusaka", yomwe idzalankhulidwa motsatira, ikuchitidwa popanda kabichi. Izi zimasintha kwambiri maonekedwe a zokoma, omwe ambiri amawoneka okongola komanso okonda. Kuwongolera kwa mapangidwewa kungaperekedwenso ndi chodulidwa cha nkhuku.
Zosakaniza:
- kaloti, anyezi ndi tsabola okoma - 1 makilogalamu aliyense;
- nkhaka - 500 g;
- tomato - 3 makilogalamu;
- shuga - 150 g;
- mafuta - 150ml;
- mchere - 2 tbsp. makuni;
- viniga - 150ml;
- tsabola, laurel - kulawa.
Kukonzekera
- Dulani ndiwo zamasamba, onjezerani zotsalazo kuchokera mndandanda, sungani, tulukani usiku.
- Chotsani chombocho ndi zamasamba pa chitofu ndi kuphika zomwe zilipo kwa mphindi 30.
- Saladi yozizira yotentha "Kusaka" imasindikizidwa mu mbiya zopanda kanthu.
Kusaka saladi wa nkhaka m'nyengo yozizira
Monga lamulo, nkhaka alipo ambiri maphikidwe ofanana saladi. Chodziwika ndi vesi lotsatira ndi kuti kuwonjezera pa zitsanzo zazing'ono zomwe zimasankhidwa, ndizotheka kugwiritsa ntchito zipatso zowonjezereka, zoyenera kutsukidwa pakhungu ndipo ziyenera kuchotsedwa ku mbewu zovuta.
Zosakaniza:
- kaloti, anyezi - 1 makilogalamu aliyense;
- tomato - 3 makilogalamu;
- nkhaka ndi kabichi - 1,5 makilogalamu iliyonse;
- amadyera - gulu limodzi;
- shuga - 200 g;
- mafuta - 250ml;
- mchere - 2 tbsp. makuni;
- viniga - 150ml;
- tsabola, laurel - kulawa.
Kukonzekera
- Shirku anakonza masamba.
- Onetsani mchere, shuga, mafuta, pita kwa ola limodzi.
- Bweretsa misa kwa chithupsa, wiritsani kwa mphindi 20.
- Kutaya masamba, zonunkhira, kutsanulira vinyo wosasa, kutenthetsani zomwe zili mu beseni kwa mphindi zisanu.
- Saladi ya Nkhata "Hunter" m'nyengo yozizira ndi nkhaka mu mtsuko , kukulunga.
Saladi "Kusaka" kuchokera ku tomato wobiriwira m'nyengo yozizira
Kumapeto kwa nyengo yokolola, pakakhala kale yozizira kabichi, koma palibe tomato wokhwima, ndibwino kuphika saladi ya "Hunter" ya tomato wobiriwira kuti agwiritse ntchito. Mitengo ya masamba yomwe ili pansipa ikhoza kukonzedwa, osataya chidutswa chimodzi mwazigawo, mwachitsanzo, kabichi, tsabola wokoma ku Bulgaria kapena nkhaka.
Zosakaniza:
- tomato wobiriwira, nkhaka ndi tsabola wokoma - 1 makilogalamu aliyense;
- kaloti, anyezi - 0,5 makilogalamu;
- nkhaka ndi kabichi - 1,5 makilogalamu iliyonse;
- adyo - mano asanu;
- mchere, shuga, masamba - kulawa;
- mafuta - 150ml;
- viniga - 1 tbsp. supuni pa theka-lita mtsuko.
Kukonzekera
- Sungani masamba, kuwonjezera amadyera, mchere, shuga kuti mulawe, achoke kwa ola limodzi.
- Kuwotcha masamba a misa ndi Kuwonjezera mafuta ku chithupsa, kufalikira pa zitini, kuwonjezera pa viniga aliyense.
- Onetsetsani zitsulozo kwa mphindi 20, kapu.
Saladi "Kusaka" ndi mpunga m'nyengo yozizira - Chinsinsi
Saladi "Hunter" m'nyengo yozizira, yomwe imawonekera pang'onopang'ono, imakonzedwa ndi kuwonjezera kwa mpunga, womwe umalola kuti uzigwiritsa ntchito osati kuwonjezera pa zakudya zowonjezera, komanso monga chotukuka chokha kapena chokongoletsa. Ndi ntchito yabwino ya teknoloji, maonekedwe a workpiece ndi apamwamba kuposa matamando onse.
Zosakaniza:
- kabichi - 1,5 makilogalamu;
- tomato - 1 makilogalamu;
- Tsabola wa Chibugariya, nkhaka, anyezi - 0,5 makilogalamu aliyense;
- kaloti - 250 g;
- viniga - 75ml;
- mafuta - 150ml;
- mchere ndi shuga - kulawa.
Kukonzekera
- Kagawani masamba, kuwonjezera batala, shuga, mchere.
- Wiritsani zakudyazo kwa mphindi 15, onjezerani mpunga, pitirizani kukonzekera mbaleyo, osapitirira, mphindi 30.
- Sindikirani saladi ya "Hunting" ndi mpunga m'nyengo yozizira mu zitini zopanda kanthu.
Kusaka saladi ndi tsabola Chibulgaria
Kuphika pa chotsatira chotsatira, "Kuwotcha" saladi m'nyengo yozizira popanda kuperewera kwa magazi kudzakondwera ndi mitundu yambiri ya maonekedwe ndi kukoma kokongola kwambiri. Tsabola wokoma kwambiri ya ku Bulgaria, yomwe imakhalapo pambaliyi, makamaka imatengedwa ndi mitundu yosiyanasiyana, yomwe idzapangitse maonekedwe abwino kwambiri.
Zosakaniza:
- Tsabola wa Chibugariya - 1,5 kg;
- kabichi, nkhaka, kaloti ndi anyezi - 1 makilogalamu aliyense;
- adyo - mano 10;
- mafuta ndi shuga - 250 g;
- viniga - 150ml;
- mchere - 100 g;
- tsabola, laurel - kulawa.
Kukonzekera
- Sakanizani masamba, kusakaniza ndi mchere, shuga, mafuta, viniga ndi zonunkhira.
- Patapita ola limodzi, chidebe chokhala ndi chithunzithunzi chimayikidwa pa mbale, yophika kuchokera ku malo otentha kwa mphindi 20.
- Sungani chotupitsa mu mitsuko yopanda kanthu, kenthetseni kuti chizizizira.
Saladi "Kusaka" m'nyengo yozizira popanda nkhaka
Kawirikawiri saladi "Kusaka" masamba m'nyengo yozizira imakonzedwa ndi nkhaka. Chinsinsi chotsatira ndi chosiyana ndi ulamuliro. Nkhaka zowonongeka mu nkhaniyi zidzaloledwa ndi zukini, zomwe ziyenera kusungunulidwa ndi kusungunulidwa ndikudulidwa mu cubes kapena semicircles. Zomera zimayikidwa mu poto m'magawo ndipo zimawomba popanda kusakaniza.
Zosakaniza:
- kabichi - 1 makilogalamu;
- zukini, belu tsabola, kaloti ndi anyezi - 0,5 makilogalamu aliyense;
- shuga ndi vinyo wosasa - 0,5 magalasi aliyense;
- mafuta - 150ml;
- mchere - 60 g;
- tsabola, laurel - kulawa.
Kukonzekera
- Mu saucepan phula alternately sliced kaloti, kabichi, zukini, anyezi ndi okoma tsabola.
- Sakanizani shuga ndi mchere, viniga, mafuta, kutsanulira masamba, kuwonjezera zonunkhira.
- Phika saladi kwa mphindi 30, kusakaniza, kuonekera mu mbiya, kapu ndi kukulunga.
Saladi "Hunter" m'nyengo yozizira popanda kuphika
Choyambirira cha saladi yosaka m'nyengo yozizira , yomwe ili pansipa, idzakuthandizani kusunga masamba atsopano, omwe amaikidwa muzitini zatsopano. Kuwonongeka kwazitsulo kwazitsulo ndi zokometsera zidzatetezera chitetezo chokwanira kwa nthawi yaitali ngakhale pansi pa malo.
Zosakaniza:
- kaloti, anyezi - 1 makilogalamu aliyense;
- tomato - 2 kg;
- nkhaka ndi kabichi - 1,5 makilogalamu iliyonse;
- amadyera - gulu limodzi;
- shuga - 200 g;
- mafuta - 250ml;
- mchere - 2 tbsp. makuni;
- viniga - 150ml;
- madzi - 1 l;
- tsabola, laurel, cloves - kulawa.
Kukonzekera
- Lembani masamba ndi udzu, sakanizani mu chidebe chosiyana, ndiye mwamphamvu muyike mitsuko.
- Wiritsani madzi ndi kuwonjezera shuga, mchere, mafuta, viniga ndi zonunkhira, kutsanulira masambawa chifukwa cha marinade.
- Phizani zitsulo ndi zivindikiro, samatenthetsa kwa mphindi 25, kapu.
Saladi ya ku Hungarian "Kusaka" - Chinsinsi
Saladi "Kusaka" m'nyengo yozizira, njira yosavuta yomwe idzafotokozedwe kenako, ikukonzekera ndi kuwonjezera kwa tomato wobiriwira, wofiirira kapena wobiriwira. Kuwonongedwa kwa teknoloji yapadera kumateteza kusungunuka kwa magawowo, zomwe zidzakhudza maonekedwe onse ndi kukoma kwake kwa chotukuka.
Zosakaniza:
- kabichi, nkhaka, kaloti, anyezi, tsabola wokoma - 1 makilogalamu aliyense;
- tomato - 3 makilogalamu;
- nkhaka ndi kabichi - 1,5 makilogalamu iliyonse;
- shuga ndi mafuta - 1 galasi;
- mchere - 3 tbsp. makuni;
- viniga - chikho cha 2/3;
- tsabola, laurel - kulawa.
Kukonzekera
- Kagawani masamba, ikani mu zigawo mu supu ndi kubweretsa kwa chithupsa popanda kusakaniza.
- Onetsetsani mchere, shuga, mafuta, viniga, zonunkhira, mokondweretsa, wiritsani kwa mphindi zisanu ndikuyika mitsuko.
- Onetsetsani zitsulozo kwa mphindi khumi ndikugwiritsanso saladi ya "Hunting" ku Hungary m'nyengo yozizira.