Kuphika ndi kupanikizana - maphikidwe osavuta komanso oyambirira a masukiti kunyumba.

Zakudya zopangira kunyumba ndi kupanikizana ndizosiyana kwambiri zomwe zimachitika, monga lamulo, mofulumira. Kugwiritsa ntchito njira zosavuta zopangira mtanda ndikugwiritsa ntchito mwayi wodalirika wa nyengo yozizira yosungira, mukhoza kupanga zokoma zodabwitsa zomwe anthu onse ogwira kunyumba ndi alendo amakonda.

Kodi mungaphike ndi kupanikizana?

Zakudya zokoma ndi zopanikizana - maphikidwe omwe ali ovuta kuwathandiza kunyumba. Mungagwiritse ntchito mtanda uliwonse umene umapanga ntchito yabwino yosungira mwamphamvu, ndipo kupanikizana kukhale kolemera, mungagwiritse ntchito ndi zidutswa za zipatso.

1. Yophika maphikidwe ndi kupanikizana ndi zosiyana zopangira zokometsera, zomwe amayi amaphika mosavuta. Zikhoza kukhala zamtengo wapatali, bagels, burgers kapena cheesecakes.
2. Kuchokera kumapiko ophika ophika ophika, ma envulopu, croissants kapena ziphuphu zosavuta, mugwiritseni ntchito mwatsopano kapena yisiti billet.
3. Peya yaying'ono yokhala ndi kupanikizana kapena nkhuku yofulumira yophikidwa kuchokera ku mtanda wochepa, keke yakonzedwa, yomwe ambiri amakumbukira kuyambira nthawi za Soviet.
4. Kuchokera muyeso ya biscuit konzekerani zofewa zofewa, zomwe zingathe kuwonjezeredwa ndi mafuta, mtedza kapena zipatso zouma.

Pereka ndi kupanikizana - njira yosavuta

Pulogalamu yokometsera yokoma ndi yofewa yokhala ndi kupanikizana imapezeka ngati mugwiritsira ntchito recipe. Ubwino wa kuphika kotereku ndikumasintha kwa kupanga ndi zosachepera zomwe zimapangidwa. Pofuna kudzaza ndi bwino kusankha kupanikizana kofiira, yunifolomu, ngati palibe imodzi, mukhoza kukwapula ndi blender ndikuwonjezera batala.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 200 g;
• ufa - 150 g;
• batala - 1 tsp;
• kupanikizana - ½ tbsp.

Kukonzekera

1. Kumenyera yolks ndi shuga theka ku boma loyera.
2. Kumenya mapuloteni ndi shuga otsala mpaka mapiri olimba.
3. Onetsetsani mosamalitsa mitundu yonse iwiri.
4. Tulutsani ufa.
5. Thirani batter pa kudzoza zikopa, yosalala, kuphika kwa mphindi 20 pa 200.
6. Dulani mkate wotentha ndi kupanikizana, pukutani mpukutu, ozizira.

Tsegulani keke ndi kupanikizana

Tsegulani kuphika ndi kupanikizana zakonzedwa kuchokera ku mtanda wosiyana, ikhoza kukhala msuzi wa msuzi kapena mchenga, chinthu chachikulu ndikusankha kudzaza kokoma. Kupanikizana kungatengedwe osati kwakukulu, ndi zidutswa za zipatso, ndi kukongoletsa mankhwalawo ndi mikwingwirima kapena kudula mafano ndi kudula kwake, kugawira ntchito pamwambapa.

Zosakaniza:

• mkaka - 400ml;
• shuga - 1 chinthu;
• yisiti - 25 g;
• mazira - zidutswa zitatu;
• mafuta ofewa - 50 g;
• ufa - 400-500 g;
• kupanikizana - 1 chinthu;
• yolk - 1 pc.

Kukonzekera

1. Lumikizani 1 tbsp. mkaka ndi 1 tbsp. l. shuga ndi yisiti, tulukani kwa mphindi 15 kuti mutenge.
2. Chotsani zitsulo zonse pa mtanda, kuwonjezera supuni, kutsanulira mu ufa ndi kuwerama ufa wosafunika.
3. Siyani umboni kwa ora limodzi.
4. Kokani mtandawo, patuwani mu magawo awiri osalingana.
5. Zambiri mwazogawidwa mu mawonekedwe obiriwira, zimawononga kudzazidwa.
6. Lembani ndi mtanda wotsala ndikuphika keke ndi kupanikizana mu uvuni kwa mphindi 25-30 pa 190.

Bagels ali ndi kupanikizana pa yisiti - Chinsinsi

Ndibwino kuti kuphika kotere ndi apulo kupanikizana , ndi kofiira, sikufalikira panthawi yophika komanso ndi zonunkhira. Kuwonjezera kokwanira kumakhala kukonkha kwa chisakanizo cha shuga ndi sinamoni, ndipo kupanikizana komweko kungatengedwe kosagwirizana, ndi zidutswa zing'onozing'ono. Mkate umaphika mofulumira, popanda chophimba chilichonse kapena zosavuta.

Zosakaniza:

• yisiti - 1 paketi;
• shuga - ½ chinthu;
• mazira - zidutswa ziwiri;
• mafuta - 100 g;
• ufa - 400-500 g;
• kefir - 300ml;
• kupanikizana - zinthu 2/3;
• yolk - 1 chidutswa;
• shuga + sinamoni - kukonkha.

Kukonzekera

1. Mu ofunda kefir kutsanulira spoonful shuga ndi yisiti, dikirani kuti anachita.
2. Mosiyana, whisk mazira, shuga ndi batala, alowe mu kefir osakaniza.
3. Kutsanulira ufa, kusakaniza mtanda wosakanizika, kuphimba ndi thaulo, pita kwa ola limodzi, misa idzapitirira kawiri.
4. Kokoma kuti mugwetse, kugawa, kutuluka ndi kudula mu katatu.
5. Pakuti mbali yaikulu ya billet ikani spoonful wa kupanikizana, yokulungira mpukutu.
6. Siyani umboni kwa mphindi 15, mafuta ndi yolk, kuwaza ndi shuga-sinamoni osakaniza.
7. Kuphika ndi apulo kupanikizana kumaphika mu uvuni kwa mphindi 30 pa 180.

Mabomba ndi kupanikizana - Chinsinsi

Kuphwanya ndi kupanikizana kuchokera mu yisiti mtanda kunapangitsa kukhala kochititsa chidwi, ku bizinesi ndi bwino kuyandikira ndi udindo wonse, kuti muzipanga ndi ma muffins ambiri ndi oparoy. Zoterezi sizimakhala kwa nthawi yaitali ndipo sizidzataya ulemerero ngakhale pambuyo pa masiku angapo osungirako. Kupanikizana kumapangitsa aliyense, makamaka mofanana, kukonkha ntchito shuga, sesame, poppy.

Zosakaniza:

• mkaka - 1 chinthu;
• yisiti - 50 g;
• shuga - 1 tbsp. l;;

Kuphika:

• mkaka - 300ml;
• shuga - 100 g;
• mazira - zidutswa 4;
• mafuta ofewa - 100 g;
• ufa - 600-800 g;
• kupanikizana - 200 g;
• yolk - 2 zidutswa;
• chophimba chirichonse.

Kukonzekera

1. Mu mkaka wofunda, kuchepetsa yisiti ndi spoonful shuga, dikirani zomwe anachita kutentha.
2. Apatseni mazirawo ndi mafuta, shuga ndi mkaka, onetsani opaque.
3. Onjezerani ufa, knead mtanda wofewa.
4. Siyani mazikowo ofunda, musiyeni katatu katatu, nthawi iliyonse.
5. Gawani mtandawo mu mitsempha yomweyo, tulukani, mugawire kupanikizana, pewani mpukutuwo.
6. Pukuta lirilonse likhale ndi "nkhonya", valani chophimba chophika mafuta, kupita kwa mphindi 20.
7. Lembani ndi dzira yolk, kuwaza, kuphika kwa mphindi 30 pa 180.

Nkhumba zamphongo ndi zowawa

Kuphika ndi kupanikizana kuchokera ku chikhomo ndi njira yabwino yosangalatsa banja lanu pakudya kadzutsa. Chinsinsi chophweka ndi chofulumira chimapezeka mu theka la ora, mudzafunikira zigawo ziwiri, ndipo chiyambi cha mankhwalawa chidzawonjezera malingaliro pamene kukongoletsera mankhwala. Kupanikizira ndi bwino kusankha mabulosi akuda, ophatikizana, abwino kwambiri, omwe ali ndi kukoma kokoma ndikulinganiza bwino kukoma kwake kosasangalatsa kwa mtanda.

Zosakaniza:

• zozizira - 1 kg;
• sitiroberi kupanikizana - 1 tbsp.

Kukonzekera

1. Sungani mtandawo, dulani makalangles 15:10.
2. Pakati pa theka, pangani mabala mu mawonekedwe a mesh, ikani kupanikizana pawiri.
3. Phimbani gawo lodulidwa kuchokera kumwamba, ndibwino kuti muike kumbali.
4. Kuwombera ndi kupanikizana kwa mphindi 25 pa 190.

Biscuit "Minutka" ndi kupanikizana

Kuphika mosavuta ndi mofulumira ndi kupanikizana kulikonse kumapangitsa kuti tizimwa mowa kwambiri ndikukondweretsa dzino lokhala ndi mawonekedwe oyambirira. Ma cookies aang'ono "pa mano" amakonzedwa kuchokera kufupipafupi mwachizolowezi, ndipo monga kudzaza ndi bwino kusankha kupanikizana kwakukulu kozungulira. Kukonzekera kwa maswiti sikudzatenga oposa theka la ora, poganizira nthawi yokonzekera zofunikira.

Zosakaniza:

• mafuta - 150 g;
• shuga - 4 tbsp. l;;
• vanillin, ufa wophika;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• kupanikizana.

Kukonzekera

1. Sakanizani mafuta ndi shuga, vanillin ndi mazira.
2. Tulutsani ufa ndi ufa wophika.
3. Lembani mtanda wandiweyani, ikani mufiriji kwa mphindi 10.
4. Pukutani mzere wochepa thupi, kudula mu malo 5: 5.
5. Ikani 1/2 tsp pakati pa malo. kupanikizana, mbali ziwiri zosiyana.
6. Idyani ma cookies ochepa ndi kupanikizana kwa mphindi 15 pa madigiri 200.

Mchenga wa mchenga ndi kupanikizana

Mchenga wa mchenga ndi kupanikizana - zokoma zomwe zimadziwika bwino ndi dzino zambiri zokoma kuyambira nthawi ya Soviet, pamene keke inali yotchuka kwambiri. Kuchokera kuzipangizo izi, mudzalandira mikate yaing'ono 6, kupanikizana kudzafunika apulo, mofanana, mukhoza kupanga ndi blender.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 550 g;
• shuga - 200 g;
• zokoma pang'ono - 300 g;
• mchere - uzitsine;
• soda - ½ tsp;
• vanillin;
• kupanikizana kwa apulo.

Kukonzekera

1. Mafuta akupera ndi shuga, chikwapu ndi chosakaniza, kuponyera mchere.
2. Tulutsani dzira, soda, vanillin.
3. Tulutsani ufa, mwamsanga mugweke mtanda, muyike mufiriji kwa mphindi 30.
4. Mkate wagawidwa mu magawo awiri, utakulungidwa kunja 10 mm wakuda.
5. Kuphika 2 crusts kwa mphindi 15 pa madigiri 200.
6. Dulani mmbali yowuma pa keke, ikani mu crumb.
7. Lembani keke imodzi, ikani pamwamba pa yachiwiri, iwonetseni kupanikizana ndi kupanikizana, muzitsuka ndi zinyenyeswazi, mudulidwe mu makoswe.

Charlotte ndi kupanikizana

Kuphika biscuit ndi kupanikizana, mukufunikira luso pokonzekera mayesero amenewa, muyenera kulingalira mfundo zofunika pamene mukukwapula zakumwa, monga mwachizolowezi mazikowo akukonzekera popanda mkaka wowawasa zosakaniza komanso opanda ufa wophika, ngati simukudziwa kuti zotsatira zake ndi zabwino, ndibwino kuwonjezera soda. Kupanikizana mumagwiritsidwe ntchitowa kumagwiritsidwa ntchito currant, mungagwiritse ntchito jamu wandiweyani ndi zidutswa za zipatso kapena zipatso.

Zosakaniza:

• shuga -150 g;
• ufa - 250 g;
• ufa wophika;
• mazira - zidutswa zitatu;
• kupanikizana kofiira.

Kukonzekera

1. Menya mazira mu chithovu chachikulu ndi shuga.
2. Tulutsani ufa ndi ufa wophika.
3. Thirani mtanda mu nkhungu, kufalitsa kupanikizana pamwamba ndi supuni.
4. Kuphika kwa mphindi 25-30 pa 180.

Otsitsa ndi kupanikizana

Zakudya zokoma komanso zosasunthika kuchokera ku zinyama zowonongeka ndi zopanikizana zimakonzedwa bwino kuchokera ku yisiti, choncho mankhwalawa adzabwera fluffy, crumbly. Sitikulimbikitsidwa kuti tipewe ntchito yolemba bwino kwambiri, kuti tizitsatira kwambiri. Ngati mukufuna, mukhoza kuwaza pamwamba ndi shuga ndi sinamoni, kapena mafuta okha ndi yolk kuti mukhale ndi golide pamwamba.

Zosakaniza:

• yisiti mtanda - 1 makilogalamu;
• yolk - 2 zidutswa;
• kupanikizana.

Kukonzekera

1. Dothi losasunthika, tuluka, tuladula mu triangles.
2. Gawo lalikulu liyike kupanikizana, kukulunga ngodya, pukuta mpukutuwo.
3. Lembani ndi dzira yolk, kuphika kwa mphindi 20 pa 190.