Kalina ndi mabulosi okongola komanso othandiza kwambiri. Vitamini C mkati mwake ndalama zambiri. Ndi chifukwa chake iye ndi wothandizira kwambiri polimbana ndi chimfine. Kuphatikiza apo, zimakhala ndi phindu kwambiri pa dongosolo lakumagazi, popeza liri ndi pectins. Kalina ndi othandiza kwa odwala matenda opatsirana kwambiri, chifukwa amatha kuchepetsa kuthamanga kwa magazi moyenera. Ndizotheka kuti viburnum imateteza mavitamini ngakhale mu mawonekedwe osinthidwa mpaka masika. Ndicho chifukwa chake muyenera kusunga pazifukwazo. Tsopano ife tikuuzani momwe mungakonzekerere madzi okoma ndi othandiza kuchokera ku viburnum.
Manyuchi kuchokera ku Kalina kwa chisanu - Chinsinsi
Zosakaniza:
- shuga - 2 kg;
- viburnum - 1 makilogalamu.
Kukonzekera
Tikutsitsa zipatso za viburnum. Timasamba ndi kuwawuma. Kenaka phulani ndi blender ndikupukuta kupyolera mu sieve kuti mafupa akhalebe mmenemo. Madzi a Berry amaikidwa mu chidebe ndipo amatumizidwa ku mbale. Yonjezerani shuga ndi kuchotsa zizindikiro zoyambirira zowira kuchokera ku mbale. Madzi okonzeka amaperekedwa pamitsuko yosawilitsidwa yoyera ndi kutumizidwa kusungirako.
Manyuchi ochokera ku mabulosi akuda ndi kalina - Chinsinsi
Zosakaniza:
- shuga - 1,5 makilogalamu;
- chokeberry - 800 g;
- zipatso za Kalina - 700 g.
Kukonzekera
Zisanafike kutsukidwa ndi zouma zipatso za chokeberry zakuda ndi viburnum zimakhala pansi ndi blender. Ndiye opezeka osakaniza akupera kupyolera mu sieve, kuti apeze homogeneous mabulosi misa popanda maenje. Timayika mu saucepan, kutsanulira shuga ndi kusonkhezera. Timayika pa mphika ndikuwotcha ndi moto waung'ono. Pamene shuga imasungunuka, yophika ndi chithupsa chochepa kwa mphindi zingapo ndikutsanulira madzi kuchokera ku chitumbuwa chakuda ndi kalina pa mitsuko yokonzedwa bwino.
Kalina mu madzi a shuga m'nyengo yozizira
Zosakaniza:
- madzi akumwa - 200 ml;
- shuga - 400 g;
- viburnum.
Kukonzekera
Timadula zipatso za viburnum pambuyo pa chisanu choyamba. Timawachapa, kuwawuma ndikuwagawa pamitsuko yoyera, yosawilitsidwa. Kuphika madzi. Timaphika mpaka shuga ikasungunuka kwathunthu. Ndi madzi otentha timadzaza zipatso. Zakini zazitini zimatetezedwa kwa mphindi 15, ndi lita imodzi kwa mphindi 30. Kenaka timayendetsa mitsuko ndi zitsulo zophika ndikuzitumiza kuzizira zosungirako.
Manyuchi ochokera ku Kalina kunyumba
Zosakaniza:
- Watsopano amafinyidwa madzi a lalanje - lita imodzi;
- citric acid - 10 g;
- shuga - 2 kg.
Kukonzekera
Mu madzi ozizira atsopano kutsanulira shuga, lolani kuwira pa moto wochepa ndikutsanulira citric acid. Wiritsani pafupi mphindi zisanu pa moto wochepa. Kenaka timaziziritsa, timatsanulira, timatsanulira m'mitsuko yoyera ndi ndowe. Timachotsa okonzeka kalinovyj madzi pa yosungirako mu ozizira.