Bigus ndi chakudya cha Polish, makamaka ndi stewed kabichi . Chakudyacho n'chosangalatsa komanso chokoma. Kuphika bigus ndi nyama ndi kabichi, werengani pansipa.
Chinsinsi cha bigush kuchokera ku kabichi ndi nyama
Zosakaniza:
- kabichi woyera mwatsopano - 1,3 makilogalamu;
- mafuta a masamba - 40 ml;
- Nkhumba ya nkhumba - 450 g;
- phwetekere - 55 g;
- anyezi - 120 g;
- kaloti - 120 g.
Kukonzekera
Nkhumba iduladutswa, ikani moyikira kwambiri poto ndikuphika mpaka madzi atuluka. Anyezi amachepetsedwa ngati zambiri monga izo - zowonjezera. Karoti amatala udzu kapena atatu pa grater. Timatumiza masamba ku nyama ndi mwachangu pamodzi mphindi zisanu ndi zisanu ndi ziwiri. Kenaka yikani akanadulidwa woyera kabichi, phwetekere phala ndikubweretseratu kukhala wokonzeka pansi pa chivindikirocho.
Bigus ndi nyama ndi kabichi
Zosakaniza:
- nyama - 600 g;
- kabichi watsopano - 600 g;
- sauerkraut - 800 g;
- anyezi - 200 g;
- mbatata - 400 g;
- mafuta a masamba - 170 ml;
- mchere;
- tsabola.
Kukonzekera
Zakudya zabwino zophika bigus ndizosavuta. Ngati palibe, mungagwiritse ntchito mbale ina, koma ndifunika kuti ikhale pansi. Kotero, ife timatsanulira mu mafuta a masamba, ife timawutentha iwo ndi kuyala nyama, kudula mu zidutswa. Fry it mpaka rouge. Kenaka yikani anyezi anyezi ndi oyambitsa, kuphika kwa mphindi 10. Pambuyo pake, yikani mbatata, dulani zidutswa zing'onozing'ono, kusakaniza. Mphindi 15 kenaka yikani sauerkraut. Nthawi zambiri, timayimitsa kwa mphindi 20. Panthawiyi timakonza kabichi watsopano - timapukuta mchere ndi manja. Ife timatumizira ku kazanok kupita ku zowonjezera zonse ndipo pansi pa chivindikiro timachotsa bigus kwa mphindi 15.
Kodi kuphika Bigus ndi nyama mu multivariate?
Zosakaniza:
- Nkhumba ya ng'ombe - 450 g;
- anyezi - 130 g;
- kabichi woyera - 700 g;
- kaloti - 130 g;
- Tsabola wa Chibugariya - 1 pc.;
- madzi 120 ml;
- phwetekere - 110 g;
- mchere;
- zonunkhira;
- prunes popanda maenje - ma PC 5.
Kukonzekera
Ng'ombe yamphongo yodula. Anyezi a crumbly agwedezeka, karoti atatu pa grater kapena shredded straws. Pepper amadulidwa mu mphete zasiliva kapena nsalu zowonongeka. Mu chikho cha multivarka kutsanulira pafupifupi 10 ml ya masamba mafuta, kuika nyama, kuwonjezera, ndiye kuika anyezi, kaloti, tsabola, akanadulidwa kabichi ndi prunes. Mtedza wa phwetekere umabzalidwa m'madzi, timathira madzi osakaniza mumtsuko wa multivariate. Mu "Kutseka" mawonekedwe, timakonzekera maola 1.5. Ndipo potsirizira, mungathe kuphatikizapo pulogalamu ya "Zharka" kwa mphindi 10.