Chombo cha nsomba - Chinsinsi chosavuta

Ngati mumasankha kuti mukathamangitse nsomba mu mafuta ambiri otentha, simungathe kuchita popanda kumenyana. Chotsatiracho, ngakhale kuti chiri chophweka, chimasiyanitsidwa ndi maonekedwe osiyanasiyana ndipo, malingana ndi maziko a batter, kuchuluka kwake ndi kusintha kwake. M'nkhaniyi ili pansipa tizitha kufufuza maphikidwe osavuta nsomba zomwe zingathe kukhutiritsa zokonda zanu.

Chophika nsomba - chosavuta chowa mowa

Mowa, mofanana ndi madzi aliwonse a carbonate, amachititsa kuti claret isamveke bwino chifukwa cha kusungidwa kwa gluten mu ufa. Kuti mupange chisakanizocho pambuyo potiwa, ndibwino kuti muzimwa mowa kwa nthawi yaitali.

Zosakaniza:

• ufa - 120 g;
• mowa wonyezimira - 360 ml;
• mchere wa mchere.

Kukonzekera

Ikani ufa kupyolera mu sieve ndipo muphatikize ndi ndowe ya mchere wamchere. Pakatikati pa zouma zouma, pangani "bwino" ndikutsanulira mmenemo madzi ozizira ozizira. Sakanizani choyika chotsinjika ndi yunifolomu, chophimba chidebe ndi refrigerate kwa mphindi 20. Panthawiyi, ufa udzayamba kuyambitsa chinyezi ndikuyamba kukhala ndi gluten, kupangitsa gluten wandiweyani ndi zowonongeka.

Chombo cha nsomba - chosavuta chokhalira ndi mayonesi

Mayonesi amachititsa mtanda uliwonse wolemera ndi wothira madzi, choncho mafani a mdima wandiweyani ndi airy angayamikire zotsatirazi. Chifukwa cha ma sauce otchuka kwambiri ali ndi zotsatira zoterezi? Maziko a mayonesi ndi mazira ndi batala, amasunga mbali yaikulu ya chinyezi mu chisakanizo, choncho, mungathe kuwonjezera dzira ndi kotala la mafuta, kuti mupange msuzi wofanana nawo popanda mayonesi , koma mutha kuvomereza kuti msuzi wa msuzi wapangidwa mosavuta.

Zosakaniza:

• mayonesi - 125 ml;
• ufa - 55 g;
• ufa wophika - 1/2 tsp;
• mkaka - 25ml;
• Zouma adyo ndi anyezi - 1/2 supuni ya supuni iliyonse.

Kukonzekera

Fufuzani ufa pamodzi ndi ufa wophika ndi kusakaniza ndi mchere, anyezi wouma ndi adyo. Thirani mu ufa onse mayonesi ndi kusakaniza phala wandiweyani, onetsetsani kuti mulibe zipsera muzisakaniza. Ngati dothi linatuluka, likhoza kuchepetsedwa ndi pang'ono. Komanso, m'pofunikira kuti muthe kuzungulira nsombazo mu ufa wochulukirapo, ndiyeno mukhoza kuziwaza mumsakanizo.

Nsomba yofiira - njira yokha ya madzi amchere

Chimodzimodzinso chakumwa cha marinade chochokera mowa chingakhale chimodzi ndi madzi amchere. Mudzapeza chisakanizo ndi mgwirizano womwewo, koma ndi kukoma kopanda phindu.

Zosakaniza:

• ufa - 245 g;
• soda - supuni 1;
• madzi amchere - 340 ml;
• chisakanizo cha zitsamba zouma za Provencal - 1/2 tsp.

Kukonzekera

Ikani ufa kupyolera mu sieve, yonjezerani soda ndi zouma zitsamba, ngati mukufuna kudzaza zonunkhira mu batter zingakhale ziphuphu, tsabola, tsabola, coriander kapena nutmeg. Pambuyo pa madzi oundana, tsitsani madzi oundana pakati pa osakaniza ndi kukonzekera batter wandiweyani ndi yunifolomu. Mulole chisakanizo chikhale chozizira kwa pafupifupi theka la ora musanagwiritse ntchito.

Chombo cha nsomba - chosavuta chophika ndi mkaka

Zosakanizika ndi zokometsetsa ndi mkaka wa mkaka popanda ufa wophika kapena soda muzolembedwa. Ngati mukufuna kupanga mwachangu mu nsomba zowonongeka ndi chilakolako chodziwika bwino kapena chosangalatsa, ndiye kuti mtunduwu ndi wosagwirizana ndi makhalidwe ake, claret adzakwaniritsa cholinga ichi komanso momwe zingathere.

Zosakaniza:

• mkaka - 210;
• ufa - 290 g;
• dzira - 1 PC.

Kukonzekera

Kokani mkaka musanayambe kusakaniza. Sakanizani ndi kusakaniza ndi zonunkhira ndi zitsamba kuti mulawe, mutha kusiya nyamayi yochepa ndikuwonjezera mchere ndi tsabola. Mosiyana, yesani dzira, pang'onopang'ono kutsanulira mkaka wa madzi. Thirani madzi mu ufa wothira ndi kusakaniza zokonza batter. Siyani batiteri mufiriji kwa theka la ola musanagwiritse ntchito, ndipo musanayambe kuwedza nsomba muzakusakaniza, yezani potsiriza mu ufa.