Mwatsoka, mtengo wa mtsuko wa bowa wophika mokonzeka, masiku athu ndi okwera kwambiri ndipo siyense amene ayenera kulipira. Yankho lokha ndilowasamalira. Ndipo popeza mphatso za m'nkhalango zimangokhala zokha, komanso ngati nyengo ili yoyenera, ndiye kuti tikupempha kuti mutenge bowa la oyster, yomwe mungagule nthawi iliyonse pachaka, pamtengo wotsika mtengo. Choncho, tidzakuphunzitsani momwe mungagwiritsire ntchito bowa monga bowa wa oyster kunyumba ndipo mudzaiwala kwanthawizonse za malonda ogula, okwera mtengo.
Kodi mwamsanga mungakonde bwanji bowa wa oyisitara kunyumba?
Zosakaniza:
- bowa wa bowa oyster - 1,5-1,7 kg;
- madzi - 1.2 malita;
- mchere wa mchere - 1.5 supuni. supuni (popanda phiri) kapena 1 tbsp. supuni (ndi phiri);
- shuga - 2.5 teaspoons;
- tsabola onunkhira - ma PC 5;
- tsabola wakuda wakuda - ma PC 5;
- viniga (9%) - 120 ml;
- Bay masamba - ma PC 3.
Kukonzekera
Mu saucepan ndi yopapatiza pansi, koma makoma okwezeka, kutsanulira madzi omwe ife timatsanulira shuga ndi mchere, kuwapangitsa iwo mpaka atasungunuka, kuwonjezera mitundu iwiri ya tsabola, bay leaf ndi kuyika chirichonse pa chitofu. Pambuyo kutentha, marinadewa amusiyidwa ndi zonunkhira kwa mphindi khumi ndi ziwiri, pambuyo pake timachotsa masamba a laurel ndi tsabola wa peyala ndi phokoso. Mu marinade oyera, otentha timayika mosakayikira, koma bowa lalikulu lodulidwa ndikuphika kwa mphindi 25. Kenaka tsanulirani vinyo wosasa ndi kuphika bowa oyamwitsa nawo kwa mphindi 5-7.
Ngati mwamsanga mumadya bowa simungathe, muwagawire mabanki, mudzaze marinade. Pambuyo pozizira, vindikirani ndi zipewa za nylon ndi kuziyika kuzizira. Ndipo ndani sangathe kudikira kuti ayesere - aponyeni oyisitara mu colander, kuikamo mu mbale, kuidula ndi anyezi odulidwa, kutsanulira mafuta onunkhira ndi kusangalala!
Kodi mungayambitse bwanji boisita bowa m'nyengo yozizira?
Zosakaniza:
- bowa wa oyster - 1.4-1.6 makilogalamu;
- lalikulu khitchini mchere - masupuni 4;
- shuga granulated - masupuni 3;
- madzi (marinade) - 3.5 magalasi;
- mapira - 3 tsp.
- maambulera a katsabola - zidutswa ziwiri;
- tirigu mpiru - 1,5 tsp.
- viniga (9%) - 130 g;
- tsabola wokoma - nandolo 6;
- tsamba la laurel - ma PC 4.
Kukonzekera
Tinadula oyisitara ndi zidutswa zazikulu, zofukiza pamodzi ndi miyendo yake, kuchotsa zokhazokha. Mu madzi oyera amchere, yiritsani bowa onse opangidwa, pafupifupi 20-25 mphindi. Pambuyo pake, timaponyera kumbuyo pa sieve yomwe muli nayo, kapena bwino pa colander.
Timatsanulira madzi omwe amayenera kuti marinade akhale ndi chidebe choyenera, sungunulani shuga ndi mchere mmenemo, khalani maambulera a katsabola, masamba a laurel, tsabola onunkhira mmenemo ndikuyika zonse pamoto kwa mphindi khumi ndi zisanu. Kenaka phulani mpweya, kutsanulira vinyo wosasa mu marinade, chotsani katsabola ndi laurel.
Pansi pa chosawilitsidwa mitsuko ndi buku la 0,5 malita, kutsanulira pa supuni ya supuni ya mapira ndi theka supuni ya mpiru. Timayika mchere wa oyster pa mitsuko iyi, kutsanulira madzi otentha otentha ndi kuwapaka ndi lids mpaka m'nyengo yozizira.
Kodi mungayambitse bwanji bowa wa oyster mu Korea?
Zosakaniza:
- bowa watsopano wa oyster - 800-900 g;
- kaloti (sing'anga) - 2 ma PC.;
- anyezi (lalikulu) - 1 pc.;
- mchere wa iodidi - 2,5 tsp.
- shuga - 4,5 tsp.
- zokometsera zokometsera kaloti ku Korea - 1.5 tbsp. makuni;
- adyo - mano 3-4;
- viniga-2 tbsp. makuni;
- mafuta a masamba - 100 g.
Kukonzekera
Mu madzi oyera, mchere timaphika kwa mphindi pafupifupi 15 bowa wa bowa oyster. Mkokomo
Mutha kuyika kaloti pamtengo wapadera wokonzera kuphika mbale ya Korea, kapena mungathe kuidula ndi mpeni ngati mawonekedwe. Anyezi amathyoledwa kwambiri m'kati mwa mphete, kugwirizanitsa ndi kaloti ndikuwonjezera shuga, mchere, zokometsetsa, adyoledwe kapena adyozedwe. Timadzaza chirichonse ndi vinyo wosasa ndi mafuta a masamba, kusakaniza, kuphatikiza ndi bowa, kusakaniza kachiwiri. Potipesa timayika kuzizira kwa maola 8, ndiyeno mukhoza kudya.