Red Currant Jam kwa Winter - Chinsinsi

Nthawi yakucha yofiira currants si yaitali ndipo m'pofunika kuti mukhale ndi nthawi yokonzekera kuchokera mabulosiwa monga zakudya zambiri komanso zothandiza. Tikupangira kuphika maphikidwe m'nyengo yozizira ya zonunkhira za currant. Chokoma choterocho chingapangidwe kutentha ndi kuzizira popanda kuphika, komanso kugwiritsanso ntchito pokonza ma multibar.

Kodi kuphika kupanikizana kofiira currant popanda maenje - Chinsinsi cha dzinja

Zosakaniza:

• madzi obiriwira - makapu 4;
• msuzi wa mchenga - makapu 4.

Kukonzekera

Kupanga kupanikizana kuchokera ku currants wofiira kunaponyedwa, ndizomveka kuti muwachotse. Kuti muchite izi, chophimba chofiira chotsukidwa kale chinayikidwa mu chidebe choyenera ndipo chimathyoledwa pogwiritsa ntchito mchere wonyezimira. Mukhozanso kugwiritsa ntchito mbale ya blender m'malo mwaichi, ngati mulipo. Tsopano afalitsa magawo ophwanyika zipatso pa sieve ndi kuwapera iwo, kulekanitsa mafupa pamodzi ndi zikopa ndikupeza madzi a currant mu mawonekedwe ake oyera. Izi ndi zomwe tidzagwiritsa ntchito popanga kupanikizana. Timayesa kuchuluka kwa mankhwalawa ndikuwonjezera shuga. Timatenga kapu yamakono okongola kwa galasi la madzi.

Timaika chophimbacho ndi chojambula pamtengo wotentha wa moto ndikuwotcha, kupitilira, kuwira. Tsopano kuchepetsa kutentha kwazing'ono ndikuphika kupanikizana mpaka dontho losatsika, nthawi ndi nthawi kuchotsa chithovu pamwamba.

Pambuyo pofikira kufunika kwake, tiyeni tiyambe kupanikizana kupyolera m'madzi otsetsereka ndikuwatsanulirabe kutentha ndi mitsuko yowuma. Zidindo zowonjezera pamadzi ndi kuziika pansi pa bulangeti, mpaka utakhazikika.

Kukonzekera kwa kofiira currant kupanikizana m'nyengo yozizira popanda kuphika

Zosakaniza:

• red currant - 750 g;
• msuzi wa mchenga - 1,5 makilogalamu.

Kukonzekera

Kukonzekera kupanikizana kuchokera kofiira currant m'nyengo yozizira popanda kuphika, yambani madzi ndi madzi ozizira ndikuwongolera m'njira iliyonse yabwino. Mungagwiritse ntchito blender kapena chopukusira nyama pachifukwa ichi. Ngati mukufuna, mutha kugwiritsa ntchito lonse misa pamodzi ndi mafupa ndi zikopa. Koma tikulimbikitsanso kuti tisakhale aulesi kwambiri ndipo tipezani kupyolera mu sieve kuti tipeze mbatata yoyera. Tsopano sakanizani mankhwala ndi shuga granulated ndi kusonkhezera workpiece mpaka onse okoma makristalatu kwathunthu kusungunuka. Izi zidzatenga nthawi yochuluka, koma zotsatira zake ndizofunikira. Tikafika pamtundu woyenerera wa ma homogeneous, timayambitsa mabulosi okoma pamitsuko yowumitsa, yophimba ndi capron kapu ndikuyiyika pa shelefu ya firiji yosungirako.

Rasipiberi kupanikizana ndi wofiira currant mu multivariate

Zosakaniza:

• red currant - 750 g;
• rasipiberi - 750 g;
• citric acid - 2 uzitsine;
• msuzi wa mchenga - 1,5 makilogalamu.

Kukonzekera

Poyamba tsambulani zipatso za raspberries ndi currants ndi madzi ozizira ndikuziika pamtundu wambiri. Timaphatikiza madzi oyeretsa, kotero kuti amangolemba zomwe zilipo ndikusintha pa chipangizo cha "Multi-Cook" ndi kutentha kwa madigiri 160 kwa khumi mphindi. Pambuyo pake, timapukuta mabulosi kudzera mu sieve, kutaya chigawo cholimbika, ndikuchiyika mu multicastry ndikuphika chimodzimodzi kwa mphindi makumi awiri, kuchepetsa kutentha kwa madigiri 140.

Patapita kanthawi, tsitsani shuga, mandimu, mandimu ndikuphika pulogalamu yomweyo kwa mphindi makumi anayi. Tili okonzeka, timatulutsa zokonzedwera rasipiberi-currant kupanikizana pa wosabala ndi youma galasi mitsuko, kuwasindikiza mwamphamvu ndi lids, wiritsani iwo kale ndi kuwaika pansi pa bulangeti kuti azizizira.