Zakudya kuchokera ku sauerkraut - maphikidwe

Tiyeni tisagwirizane, sauerkraut - mankhwalawa ndi okwanira komanso okonzedweratu kuti adzigwiritsire ntchito moyambirira, koma bwanji ngati mumapanga chosakaniza chozizira kapena chakudya chokwanira. Tidzayesa?

Saladi kuchokera ku sauerkraut

• sauerkraut - 220 g;
• kaloti - 120 g;
• thalauza (yaying'ono) - chidutswa 1;
• parsley amadyera;
• madzi a chinanazi - 50 ml;
• viniga - 10ml;
• mayonesi - 1/2 tbsp.

Kukonzekera

Chometa bwino kapena kupukuta dzimbiri ndi kaloti. Sakanizani masamba ndi kabichi ndi masamba. Kuchokera ku madzi a chinanazi, viniga ndi mayonesi timakonza kuwala kokoma ndi kowawasa refueling, komwe timamwa madzi saladi tisanatumikire.

A dish sauerkraut ndi Chinsinsi ndi abwino ngati Kuwonjezera kwa zakudya menyu, ngati mukufuna m'malo mayonesi ndi otsika mafuta yogurt.

Chinsinsi cha bigush kuchokera ku sauerkraut

Zosakaniza:

• kabichi watsopano - 900 g;
• sauerkraut - 900 g;
• nkhumba - 250 g;
• ng'ombe - 300 g;
• nyama yankhumba - 150 g;
• soseji wosuta - 150 g;
• anyezi - 120 g;
• mano a adyo - ma PC 6;
• bowa woyera - 300 g;
• prunes - 10 zipatso;
• maluwa okongola, rosemary, marjoram - 1 tbsp. supuni;
• masamba a laurel - zidutswa 4;
• tomato puree - 120ml;
• msuzi - 450 ml.

Kukonzekera

Dulani nyama zamtundu uliwonse, kuphatikizapo soseji ndi nyama yankhumba, kenaka muzithamangitseni mpaka muthe. Mosiyana, sungani anyezi ndi porcini bowa, adyo, zitsamba ndi zonunkhira. Onjezerani ndowe ku nyama pamodzi ndi mitundu yonse ya kabichi. Mu brazier perekani mapuloteni ndi kutsanulira mbale ndi chisakanizo cha madzi ndi phwetekere puree. Kuzimitsa bigus ya ku Poland pansi pa chivindikiro.

Kabichi casserole yophika

Zosakaniza:

• mayonesi - 400ml;
• msuzi wotentha - 80 ml;
• msuzi wakuda - 30ml;
• Msuzi wa Worcestersky - 15ml;
• shuga - supuni 1;
• madzi a mandimu - 15 ml;
• zimatulutsa mkate wakuda;
• ng'ombe yophika ng'ombe - 750 g;
• sauerkraut - 800ml;
• kirimu wowawasa - 240 ml;
• Galamukani - 140 g.

Kukonzekera

Bweretsani kutentha kwa uvuni ku madigiri 180. Whisk zoyamba 6 zoyamba pamodzi ndi blender, ndipo phatikizani msuziwu ndi kirimu wowawasa. Ikani theka la toast pansi pa mbale yosankhidwa kuphika. Pamwamba pa mkate wa mkate umayika njuchi yamanga (mungathe kulowa m'malo mwa ham), kumbuyo kwake - kabichi ndi zokutira. Pukuta pamwamba pa casserole ndi tchizi ndikuphimba ndi wina wosanjikiza wa osokoneza. Ikani casserole kwa mphindi makumi 40 pansi pa zojambulazo, ndiyeno 20 ena opanda, kotero kuti wosanjikizidwa ndi tchizi ndi osakaniza ndi bulauni. Musanayambe kutumikira, lolani kuti casserole ikhale yozizira kwa mphindi khumi, ngakhale kuti sizikhala zovuta kukana.