Ndi chokoma kwambiri kuphika ng'ombe ndi kirimu msuzi , chophimba cha mbaleyi ndi chophweka, koma zotsatira zake ndi zabwino - ndizofunikira tsiku lililonse ndi masewera okondwerera. Timasankha nyama yatsopano popanda maenje okalamba. Cream ingagwiritsidwe ntchito mafuta alionse, chinthu chachikulu chomwe chinali chilengedwe cha mkaka (osati masamba) popanda zowonjezera mankhwala osakaniza.
Ng'ombe mu msuzi wa mpiru wolimba
Zosakaniza:
- Nkhumba nyama - pafupifupi 600 g;
- mafuta a masamba kapena nkhumba mafuta;
- Bay masamba - ma PC 2-3;
- cloves - 2-3 inflorescences;
- tsabola nandolo zonunkhira - zidutswa 5-8;
- mkaka wachilengedwe wa mkaka - pafupifupi 150ml;
- mpiru okonzeka;
- chotsitsa;
- tsabola wakuda wakuda;
- adyo - 1 clove;
- anyezi wobiriwira, komanso masamba a parsley, basil, cilantro ndi rosemary.
Kukonzekera
Nyama (ngati yatsukidwa, ndiye kuti yaniyeni chidutswacho ndi chopukutira choyera) kudula wochepa thupi, wofupika n'kudula nsonga. Pa kutentha kwapakati, timatentha mafuta kapena mafuta mu poto yophika (sikuyenera kukhala yaying'ono kapena yambiri). Kuwotchera nyama, nthawi zambiri kutembenuza spatula, ndiye kuchepetsa moto ndi mphodza, kutseka chivindikiro, kutembenukira nthawi ndi kutsanulira madzi kuteteza zopsereza, kwa mphindi 40 (chabwino, zochulukirapo - kuzichepetsa). Pamene akuzimitsa kuwonjezera tsamba la bay leaf, cloves ndi peppercorn.
Pamene nyama, mwakumvetsetsa kwanu, ili pafupi, timayika kirimu ndi tsabola wakuda wakuda, nutmeg ndi mpiru wochuluka (komabe izi ndi zomwe mumakonda). Thirani msuzi mu poto ndi nyama ndikuyimira pamodzi kwa mphindi 3-8. Chotsani moto ndi nyengo ndi adyo odulidwa kapena odulidwa.
Timayika mbale yophatikiza pafupi ndi zokongoletsa (zingakhale pafupifupi chirichonse). Lembani msuzi womwe wapangidwa mu frying poto pamene akuzimitsa. Fukani ndi zitsamba zokonzedwa. Timatumikira njuchi mu msuzi wokoma ndi tebulo vinyo, zabwino kwambiri - pinki.
Kuphika ng'ombe mu mchere wonyezimira wa msuzi, timatsata njira yomwe tatchulayi, timachepetsa mpiru wa mpiru ndi kuwonjezera kuchuluka kwa adyo kwa 3-5 mankhwala (pakadali pano ndi bwino kuigwiritsira ntchito).
Ng'ombe mu msuzi wowawasa wa bowa
Kukonzekera
Zakudya izi zakonzedwa mosiyana. Zakudya zophikidwa ndi nyama zimakhala zofanana ndi zomwe zimayambira koyamba. Msuzi wa bowa wonyezimira ndi wokonzeka bwino.
Dulani bwinobwino peeled anyezi ndi kusunga poto mu mafuta, pamodzi ndi akanadulidwa bowa (gramu 200-300). Msuzi wa mphindi 15. Thirani mu kirimu ndi brawn kwa mphindi zisanu ndi kuwonjezera kwa zonunkhira. Nyengo ndi adyo mutatha kutentha, kutentha pang'ono. Mukhoza kubweretsa blender. Timatumikira ndi nyama ndi zokongoletsa.