Kudya ndi nkhuku ndi tchizi

Timapereka chophika chophika chokoma komanso chophweka pophika ndi nkhuku ndi tchizi. Pogwiritsa ntchito mapepala ophika okonzeka bwino kapena lavash ngati maziko, mufunika nthawi yochepa yokongoletsa mbale komanso ngakhale kuphika mu uvuni.

Zakudya zokoma zophika ndi nkhuku, bowa ndi tchizi

Zosakaniza:

• chofufumitsa cha yisiti - 490 g;
• nkhuku nyama (nyama) - 350 g;
• tchizi cholimba - 150 g;
• anyezi - 150 g;
• bowa - 250 g;
• anyezi - 155 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 55 ml;
• watsopano parsley ndi katsabola amadya - kulawa;
• mayonesi - 60 g;
• nthaka kusakaniza tsabola;
• mchere.

Kukonzekera

Nkhuku ya nyama, nkhuku ya m'mawere ndi bwino, kudula mu magawo ang'onoang'ono ndi kumenyedwa bwino ndi nyundo ya khitchini, yophimba ndi filimu ya chakudya. Kenaka muzisunga ndi mchere, nthaka ndi chisakanizo cha tsabola, mayonesi, kusakaniza ndi kuchoka.

Padakali pano, timatsuka zikondamoyo kapena mazira anyezi komanso timadya mafuta ophikira. Ndiye wanga, finely kuwaza ndi kuwonjezera bowa ku poto, nyengo ndi mchere, kusakaniza tsabola, kuphika mpaka zofewa ndi kusakaniza nkhuku.

Nsuwa yamagawa yagawidwa m'magawo awiri, atakulungidwa bwino ndi pini yopukutira ndipo imodzi mwa iyo imayikidwa pa pepala lophika mafuta. Kuchokera pamwamba, perekani kudzaza, kuchoka pamphepete mwa sentimita imodzi, ndi pritrushivayem pamwamba pa tchizi grated kudutsa mu grater. Dulani zonse ndi mtanda wachiwiri wa mtanda ndipo mosamala musamalire m'mphepete mwake. Panikizani ndi burashi pamwamba pa chitumbuwa ndi dzira yolk ndipo muike mbaleyo pamtunda wa uvuni wa 185 digiri kwa mphindi makumi awiri mphambu zisanu mpaka makumi atatu.

Chakudya chapafupi ndi nkhuku ndi tchizi

Zosakaniza:

• nkhuku nyama (zamkati) - 520 g;
• lavash wochepa - 2 ma PC.;
• dzira - zidutswa zitatu;
• tchizi cholimba - 320 g;
• kirimu ndi kuchuluka kwa mafuta okhutira - 150 ml;
• maluwa atsopano kuti asankhe - kulawa;
• walnuts - 90 g;
• adyo - 1-2 mano;
• chomera;
• mchere;
• nthaka kusakaniza tsabola.

Kukonzekera

Nkhuku yophika nyama, youma ndikusandulika nyama yosungunuka m'njira iliyonse yabwino. Gwirani ndi adyo wonyezimira, zitsamba zatsopano ndi walnuts, ndi kuwonjezera nkhuku. Timayendetsa dzira limodzi, timapereka mchere kuti tilawe, Pangani chisakanizo cha tsabola ndi kusakaniza zonse bwino.

Pa pepala la pita mkate timayika theka la nkhuku ndi theka la tchizi kupyolera mu grater ndikuchotsa lavash, kutenga soseji, yomwe timayika pa pepala lophika mafuta kapena mu mawonekedwe, kupotoza ngati cochlea mu bwalo. Timabwereza zomwe timachita pogwiritsa ntchito lavash yachiwiri ndikupitilira nkhono. Timapeza chitumbuwa chopotoka, chomwe chimatsanulira ndi chisakanizo cha kirimu ndi mazira omenyedwa ndi magalamu zana a grated tchizi. Mukhozanso kuwonjezera masamba ochepa ngati mukufuna. Sungani mbaleyi pamoto wokwana madigiri 185 digiri kwa makumi atatu mpaka makumi atatu mphambu zisanu.