Zomwe zimapangidwa ndi buckwheat zikondamoyo zimasiyana ndi zozizwitsa ndi zozoloŵera zikondamoyo zomwe zimakhala ndi mtundu, koma sizili zochepa kwa iwo mu zokoma ndi zonunkhira. Ngati mukufuna kudabwiza okondedwa anu pang'ono, kuti musinthe mitundu yanu, ndiye tidzakulangizani momwe mungakonzekerere zolemetsa ndi porous buckwheat zikondamoyo.
Chinsinsi cha buckwheat custard zikondamoyo
Zosakaniza:
Kwa opary:
- ufa wa buckwheat - 1 chinthu;
- shuga - 2 tsp.
- madzi otentha - 3 zinthu;
- mkaka - 1 chinthu;
- yisiti - 15 g.
Kuyezetsa:
- dzira - zidutswa zitatu;
- Butter - 6 tbsp. makuni;
- ufa - 1,5 zinthu;
- shuga - 50 g;
- mchere - uzitsine.
Kukonzekera
Choncho, kukonzekera zikondamoyo , ufa wa buckwheat umatsanulidwa ndi shuga mu mbale yakuya, kutsanulira madzi otentha, oyambitsa chirichonse mwamphamvu. Ngati mukuwotcha mitsempha, yang'anani mosamala ndi supuni ndikusiya supuni kuti muzizizira. Kenaka timayika yisiti ku mchere wa buckwheat, kutsanulira mkaka ndi kuuyika mufiriji usiku wonse.
M'mawa timatengera mbale ya spaghetti mumadzi ofunda ndi kutentha pang'ono. Mu mbale yachiwiri, whisk mu zovuta ma thovu mazira ndi shuga, mchere ndi batala. Pambuyo pake, tsitsani dzira losakanizidwa mumtambo wa buckwheat, kusonkhezera, kutsanulira ufa wa tirigu ndi kuyika ufa wandiweyani. Frying pan kutentha, pansi mafuta ndi mafuta, kufalitsa zochepa zikho za mtanda ndi kufalitsa izo mu ang'onoting'ono kakang'ono. Mwachangu zikondamoyo zowonjezera kutentha kuchokera kumbali ziwiri. Timatumikira mbale yokonzeka osati yokoma, koma ndi mchere wothira: caviar, kirimu wowawasa, mchere wamchere, kavalo-radish , maolivi.
Buckwheat custard zikondamoyo zamphongo ndi ziwombankhanga
Zosakaniza:
- ufa wa buckwheat - 400 g;
- mkaka - 600ml;
- yisiti - 30 g;
- shuga - 2 tbsp. makuni;
- nkhuku dzira - zidutswa zitatu;
- kirimu wowawasa - 200 ml;
- batala anasungunuka - chifukwa chophika;
- mchere - kulawa.
Kukonzekera
Timayesa ufa patsogolo pang'onopang'ono ndikutsanulira mu kapu ndi mkaka wophika, kusakaniza mpaka yosalala, kuphimba ndi thaulo ndikusiya kusakaniza kuzizira pang'ono. Ndipo nthawi ino timatenga yisiti yowuma, timadula mkaka pang'ono, kutsanulira mu feteleza, kusakaniza bwino, kuwonjezera mchere, shuga, kusonkhezera ndi kulola kuti misa ikule, kuyiyika pamalo otentha. Ndendende ora limodzi musanaphike zikondamoyo, kuwonjezera mazira a dzira, kirimu wowawasa, ndi kuwonjezera pa kukwapulidwa kwa mapuloteni. Pepani pang'ono, tiyeni tipite ndikuphika mafuta otenthedwa kumbali zonse ziwiri.