Patties ndi bowa

Kwa chakudya chamadzulo kumapeto kwa sabata, ndi bwino kuphika mapepala ndi bowa, omwe angatumikidwe ndi supu, msuzi wotentha, msuzi kapena tiyi.

Mtedza wa pie wabwino umapangidwa ndi yisiti yopanda chofufumitsa kapena kukhuta. Ngati simukufuna kusokoneza, kuzungulira kotsika kungathe kugulitsidwa m'masitolo, ndipo yisiti ikhoza kugulitsidwa m'makitchini ndi malo ena odyetserako zakudya. Ndi bwino kugwiritsira mtanda pawekha - kotero mutsimikiziranso zowonjezera zomwe zimagwiritsidwa ntchito.

Bowa ndi bwino kugwiritsa ntchito mwatsopano, wakula mwakuya - mungakhale wotsimikiza mwa iwo. Mukhoza kugwiritsa ntchito mitengo yamatabwa ngati muli otsimikizirika kuti iwo ndi ovomerezeka komanso kuti sadapeze zinthu zovulaza kuchokera ku chilengedwe (kukula kwa bowa). Bowa wouma umayambidwa m'madzi kwa maola angapo. Mukhoza kukwaniritsa ma pie ndi bowa kapena mchere wothira , ayenera kutsanulira ndi madzi otentha, dikirani kufikira utatsikira pansi ndikuponyedwa mu colander.

Chinsinsi cha pies ndi bowa

Choyamba ife timagwada mwatsopano yisiti mtanda.

Zosakaniza:

• ufa wa tirigu ndi wapamwamba-makapu 3;
• yisiti yowuma - 1 paketi (kapena kupitilira katatu);
• shuga - 2 tsp (kuyambitsa yisiti);
• mkaka kapena madzi - pafupifupi 150-200 ml;
• Mafuta a mpendadzuwa odzola manja.

Kwa kudzazidwa:

• bowa (mwachitsanzo, bowa, oyera, oyster bowa kapena mchere) - 1 makilogalamu;
• anyezi - 1-2 ma PC.;
• mafuta a mpendadzuwa.

Kukonzekera

Kukonzekera siponji. Kutentha pang'ono mkaka kapena madzi (osati pamwamba pa madigiri 35 C) ndi kusungunuka shuga wothirapo supuni ziwiri za ufa. Timayambitsa yisiti, kusakaniza ndi malo pamalo otentha. Mphamvu siziyenera kukhuta kuposa 2/3 voliyumu, mwinamwake fungo lidzachoka.

Pamene opara yayandikira (kawirikawiri kuyambira maminiti 20 mpaka 40), timatsanulira mu mbale yayikulu, kuwonjezera ufa wochepa wosakaniza ndi kusakaniza mtanda (ndi manja). Mkate uyenera kukhala wopanda madzi kapena mosiyana kwambiri.

Pukutani pamwamba pa ntchitoyi ndi ufa ndikuweramitsa mtanda. Timayika mtanda mu mbale, kuphimba ndi thaulo yoyera ndikuyika malo otentha (kutentha kwakukulu ndi pafupifupi madigiri 30 C). Pamene mtanda uli wabwino, timadula ndikusakaniza. Apanso, timayika pamalo otentha. Kuzungulira kumabwereza 2-4 nthawi.

Pamene mtanda uli woyenera tidzakwaniritsa. Thirani mafuta mu poto yowuma. Mwachidule mwachangu ndi finely akanadulidwa anyezi. Onjezerani bowa wodulidwa ndi mwachangu, oyambitsa, kwa mphindi 3-5. Pepper pang'ono ndi mchere. Kuchepetsa kutentha ndi kuyimitsa kwa mphindi 15-20. Tibwezeretsa ku colander (msuzi womwe umatuluka umatha kugwiritsira ntchito supu).

Tsopano pukutani mtandawo mu zigawo, kudula mwa iwo ndi galasi kapena mawonekedwe apadera a bwalo, kuika kudzaza pa supuni iliyonse ndi kupanga mapepala, kupatulira m'mphepete. Kawirikawiri, mitundu ya pies, komanso njira zogawira mtanda, zimasintha.

Ndiye mukhoza kupanga pies wokazinga ndi bowa. Fry the patties mu frying poto mu mafuta mbali zonse mpaka golide- mtundu wofiirira. Ndipo ndi bwino kuika mikateyi pa pepala lophika (mafuta ndi mafuta kapena perekani ndi mapepala ophika mafuta) ndi kuphika mu uvuni kwa mphindi 35-40. Pamwamba pa mapepala okonzeka bwino amafunika kupaka (pogwiritsira ntchito burashi) ndi dzira azungu kapena batala wonyezimira - kotero izo zidzakula bwino. Asanayambe kutumikira, patties ndi ozizira.

Zakudya zam'mimba ndi bowa zimapangidwa kuchokera ku nsomba zamadzi, komanso yisiti.

Inde, mungathe kufika pa kudzaza ndikuphika pies ndi bowa ndi kabichi (ziyenera kuchotsedwa), yophika mpunga, grated tchizi.