Ma tartlets ndi madengu ang'onoang'ono opangidwa kuchokera ku mtanda ndipo amadzazidwa ndi zolemba zosiyanasiyana - nsomba, nyama, bowa komanso zipatso. Chokongoletsa ichi chidzakhala chokongoletsera cha tebulo lililonse. Tidzakuuzani zomwe mungaike mu tartlets ngati kudzazidwa.
Zowonjezeretsa timapepala tomwe timadzaza tebulo
Zosakaniza:
Kuyezetsa:
- ufa - 1 chinthu;
- dzira - zidutswa ziwiri;
- mafuta - 150 g;
- kirimu - 2 tbsp. makuni;
- mchere - uzitsine.
Kwa kudzazidwa:
- tchizi lakuthwa - 150 g;
- dzira - zidutswa ziwiri;
- kanyumba kanyumba - 150 g;
- semolina - 0.5 tbsp. makapu.
Kukonzekera
Poyamba timadula mtanda: nkhumba timagaya ndi tchizi ndi tchizi tchizi, timaponya semolina ndipo timayambitsa agologolo. Sakanizani zosakaniza zonse ndikuwonjezera mchere kuti mulawe. Pakuti mtanda, kumenya dzira ndi zonona, kuwonjezera pa batala ndi kuwaza ufa. Onjezerani mchere kuti mulawe ndi kupukuta mtandawo kukhala wosanjikiza. Kenaka dulani magalasi, tuluka mumatumba ndikudzaza ndi tchizi. Timatumiza timatletsti tomwe timapaka tiyi ku uvuni ndikuphika mpaka golide wofiira.
Kudzaza tartlets ndi bowa
Zosakaniza:
- Tartlets okonzedwa ndi chikhota - 10 ma PC.;
- nsomba zamzitini - 400 g;
- babu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- champhamvu - 130 g;
- kirimu - zinthu 0,5;
- chomera;
- zonunkhira;
- ndimu - zidutswa 0.5;
- mwatsopano parsley.
Kukonzekera
Mapepala okonzeka okonzeka amatha kutentha mu uvuni pa pepala lophika. M'nyumba yotentha timafalitsa okonzekera stuffing. Pochita izi, ikani nsomba mu colander ndikuisiya kwa kanthawi, kotero kuti galasi ndi mafuta onse. Pa masamba a masamba, tiyeni tiwathyole anyezi odulidwa, ndiyeno yikani bowa kudula mbale. Fryani palimodzi kwa mphindi zisanu, ndipo tsanulirani mu kirimu. Bweretsani chisakanizo kuti chithupsa ndi kuwonjezera pa kuchuluka kwa wowuma. Tinawaza nsomba ndi zidutswa zambiri, kuziika mu msuzi ndikutentha pang'ono. Kukonzekera kokonzeka kumaikidwa mu tartlets, yokongoletsedwa ndi masamba ndikuyika pa tebulo.
Mbale ya tartlets ndi kudzaza nkhuku
Zosakaniza:
- nkhuku fillet - 400 g;
- katsitsumzukwa zamzitini - 200 g;
- batala - 1 tbsp. supuni;
- Vinyo woyera - 30 ml;
- wowuma - 1 tbsp. supuni;
- mchere wa mandimu;
- nyemba zobiriwira - 200 g;
- mkaka - 4 tbsp. makuni;
- msuzi wotentha - kulawa.
Kukonzekera
Ikani nyama yiritsani, yozizira ndi kudula muzing'onozing'ono. Mu frying pan, sungani nyemba zobiriwira ndi kuwonjezera vinyo woyera kwa izo. Ndiye timaponyera katsitsumzukwa kameneka ndi brine ndikusakaniza. Onjezerani wowuma, kuchepetsedwa ndi madzi, ndi pamwamba pa mkaka, mandimu, ndi msuzi wotentha. Nyengo ndi zonunkhira kuti mulawe, tyala nkhuku ndi kusakaniza bwino. Kukonzekera kokonzeka kumayikidwa pa tartlets ndikuperekedwa ku gome.
Zosangalatsa zokhala ndi tartlets
Zosakaniza:
Kuyezetsa:
- ufa - 250 g;
- mafuta - 100 g;
- shuga - 50 g;
- vanillin;
- dzira yolk - chidutswa 1;
- kirimu wowawasa - 1 tbsp. supuni.
Kwa kudzazidwa:
- kirimu yoghurt - 400ml;
- mandimu - kulawa;
- dzira lakumwa - 20ml;
- shuga - 50 g;
- gelatin - mbale 6;
- Strawberry - 300 g;
- mafuta amondi - 50 g;
- jelly wofiira - matumba 0,5.
Kukonzekera
Kuchokera ku ufa, kirimu batala, shuga, vanillin, yolk ndi kirimu wowawasa, phulani mtanda ndikuchotsani maola awiri mufiriji. Kenaka timagawira pa nkhungu, mafuta, ndi kuphika kwa mphindi 20. Yogurt yodzala ndi shuga, kuwonjezera zowonjezera mandimu, shuga, vanillin ndi mowa. Kenaka timayambitsa gelatin yosungunuka ndikufalikira kirimu mu tartlets. Zipatso zimatsukidwa, kukongoletsa mchere ndi kutsanulira pa ophika ophika. Timakongoletsa tartlets ndi kudzazidwa kwa ana okhala ndi amondi.