Saladi ndi bowa ndi chiwindi

Chiwindi cha mtima chimaphatikizapo bowa. Tikukupemphani kuti muphike saladi yokoma ndi yapachiyambi kuchokera ku chiwindi ndi bowa. Ndizosavuta, koma zili zokoma kwambiri, ndipo mosakayikira, zidzakondweretsa ngakhale zokondweretsa kwambiri.

Saladi ndi bowa ndi nkhuku chiwindi

Zosakaniza:

• nkhuku chiwindi - 200 g;
• maluwa atsopano - 200 g;
• dzira - zidutswa zitatu;
• nkhaka zatsopano - 1 pc.;
• babu - chidutswa 1;
• shuga;
• viniga;
• mayonesi;
• masamba.

Kukonzekera

Pechenka, bowa ndi mazira azitsuka bwino ndi kuphika mpaka kuphika. Anyezi amachotsedwa pakhosi, amawombera ndi mphete komanso amathira mafuta osakaniza, mchere ndi shuga. Pambuyo pake, tiwatsanulire madzi otentha ndipo muwalole kuti apange mchere kwa mphindi 15, kenako marinade yatsekedwa. Pamene bowa, chiwindi ndi mazira zikuzizira, zonse zimadulidwa mwapadera ndikusakaniza mbale ya saladi. Tsopano yikani nkhaka zatsopano, makanda odulidwa, ndi kufalitsa anyezi osakaniza. Timadzaza saladi yokonzeka ndi mayonesi, sakanizani bwino ndi kuwaza ndi amadyera pamwamba.

Hepatic saladi ndi bowa

Zosakaniza:

• chiwindi cha ng'ombe - 350 g;
• bowa wamchere - 150 g;
• babu - chidutswa 1;
• dzira - chidutswa chimodzi;
• mayonesi;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Chiwindi chimatsukidwa, chotsani madontho, kuthira madzi ozizira, kuwonjezera mchere ndikuphika kufikira mutachita. Timachotsa chiwindi chophika kuchokera ku mafilimu ndi kuwagwedeza ndi zochepa. Dulani anyezi ndi kuwiritsa pa masamba a mafuta mpaka yophika.

Tsopano lolumikizani zidutswa za chiwindi ndi zowonongeka anyezi, kuwonjezera bowa wothira ndi kusakaniza chirichonse. Dzira yophika imatsukidwa, finely shredded ndikuyikidwa mu saladi. Nyengo mbale kuti mulawe ndi mayonesi, ikani pamalo ozizira ndipo muime kwa mphindi 30.

Saladi Chinsinsi ndi chiwindi ndi bowa

Zosakaniza:

• dzira - zidutswa 4;
• Chiwindi chokazinga - 3 magawo;
• maluwa - 300 g;
• babu - zidutswa ziwiri;
• adyo - 4 cloves;
• kaloti - zidutswa 2;
• makina otetezedwa - 6 ma PC.;
• mayonesi;
• masamba.

Kukonzekera

Mazira asanatenthe, ozizira, oyera ndi kudula limodzi ndi mayezi anyezi. Mphepete ndi adyo zimagwiritsidwa ntchito ndipo zimapangidwa ndi mbale zochepa, ndipo chiwindi chowotcha, kaloti ndi zophika zimakhala ndi udzu.

Tsopano tikuwotcha mafuta mu poto yowonongeka, ikani anyezi ndi adyo, perekani pazigawo zapakati mpaka fungo loyamba likuwoneka. Pang'ono pang'ono uzipereka mchere kwa zotsekemera, kufalitsa karoti ndi kuphika pa moto wochepa, oyambitsa. Pambuyo pake, onjezerani maluwa ndi mwachangu kwa mphindi 2-3. Tsopano timalawa, timagwiritsa ntchito zamasamba ndi chiwindi, mazira ndi nkhaka zozizwitsa. Timayala saladi ndi mayonesi, kuwaza ndi zitsamba ndi kusakaniza.

Saladi ndi bowa bowa ndi kaloti

Zosakaniza:

• chiwindi cha ng'ombe - 400 g;
• bowa - 100 g;
• kaloti - zidutswa 2;
• babu - chidutswa 1;
• mayonesi - zinthu 0,5;
• masamba mafuta - 5 tbsp. makuni;
• adyo - 1 clove;
• zonunkhira.

Kukonzekera

Kaloti atsukidwa, zouma, kutsukidwa, kuzitikita pa lalikulu grater ndi kupitilira mu mkangano frying poto mu pang'ono mafuta masamba. Anyezi amachotsedwa pakhomo, kutsukidwa, G shemem amaphuka ndi mwachangu padera. Kenaka yikani adyo kwa izo. Timadula chiwindi mu tizidutswa tating'ono ting'ono, mchere komanso mwachangu mu poto yamoto mu mafuta mpaka okonzeka. Pambuyo pake, timakhala ozizira ndikudulidwa.

Kenaka, pitani ku bowa: muwapeni mu cubes ndipo muwapereke mpaka mutaphika poto. Tsopano tiyeni tizizizira, tinyamule mafuta ndi kusakaniza zonse zosakaniza: chiwindi, bowa ndi kaloti ndi anyezi ndi adyo. Onjezani kulawa ngakhale tsabola wakuda wakuda, madzi ndi mayonesi ndikusakaniza. Mu botolo la saladi lokongola timafalitsa saladi, kukongoletsa ndi masamba a parsley ndikutumikira pa tebulo.