Tsabola wonyezimira ndi minced nyama ndi zosangalatsa zokondera mbale zomwe zimalowetsa zokongoletsa ndi zokometsera. Chakudyacho n'chokoma kwambiri, chokhutiritsa komanso chokoma kwambiri. Timakupatsani inu maphikidwe angapo osavuta omwe sangatengere nthawi yochuluka.
Tsabola wonyezimira ndi minced nyama mu multivark
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 8;
- nyama yamchere - 500 g;
- mpunga - 1 chinthu;
- kaloti - zidutswa 2;
- phwetekere - 2 tbsp. makuni;
- zonunkhira ;
- chomera;
- katsabola mwatsopano.
Kukonzekera
Timatsuka anyezi, kuwadula bwino komanso kudutsa pa mafuta a mpendadzuwa mpaka titawonekeratu. Kaloti amawaza pa grater ndi kuwonjezera anyezi. Mphika wiritsani mpaka theka yophika, utakhazikika komanso wothira nyama ndi masamba. Onjezerani masamba obiridwa, onjezerani mchere kuti mulawe ndi kusakaniza. Tsabola amatsukidwa, kusinthidwa, kudula pamwamba ndi kuchotsa mbewu. Lembani ndi kuziyika ndi kuwonjezera mphindi imodzi ku mbale ya multivark. Lembani poto theka ladzaza ndi madzi ndi kutseka chivindikiro. Timatulutsa pulogalamu ya "Kutseka" ndikuyiyika kwa mphindi 45. Pamapeto pake, onjezerani phwetekere lachilengedwe, mubweretse ku chithupsa ndikudikirira chizindikiro cha phokoso. Asanayambe kutumikira, stewed choyika zinthu mkati tsabola ndi zokongoletsedwa ndi amadyera ndi kutsanulira ndi msuzi imene masamba anali kuphika.
Chinsinsi cha tsabola yowonjezera ndi minced nyama
Zosakaniza:
- Tsabola wa Chibugariya - 10 zidutswa;
- babu - chidutswa 1;
- nyama yamchere - 500 g;
- mkate woyera - 100 g;
- bowa watsopano - mwachangu;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Msuzi:
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- zonunkhira;
- kirimu wowawasa otsika mafuta - 150 ml.
Kukonzekera
Tiyeni tiyambe ndi nyama yosungunuka: Timatsuka nyama, timayisaka ndikuipotoza kudzera mu chopukusira nyama. Onjezerani anyezi odulidwa ndi mkate wothira madzi kapena mkaka. Tsabola watsopano tsukutsani, yambani zouma ndi kuyeretsa mbewu, kudula pamwamba mwatcheru. Timadzaza ndiwo zamasamba ndi zokonzeka kuziyika ndi kufalitsa tsabola mu saucepan. Kaloti ndi mababu amayeretsedwa, finely shredded ndi wessed pa masamba mafuta. Kenaka timayika kirimu wowawasa, kuwonjezera mchere kuti tilawe ndi kusakaniza bwino. Msuzi wa Tomite kwa mphindi zisanu ndi zofooka zithupsa, ndi kuzifalitsa kwa tsabola ndi kutsanulira madzi pang'ono kapena masamba msuzi. Ngati mukufuna, mukhoza kuwonjezera bowa ku mbale. Kuti achite izi, ayenera kutsukidwa, kusinthidwa, kudulidwa mu magawo ndi kuwonjezera pa tsabola. Timathetsa maminiti onse 35, timayesa mchere, ndiyeno timatulutsa tsabola wothira mu kirimu wowawasa ku tebulo, yokongoletsedwa ndi masamba obiriwira.