Kukoma kwa saladi ya Kaisara kumadalira kwambiri msuzi wokonzeka bwino. Zolumikizana zovomerezeka zidzatsindika kukoma kwa gawo lirilonse la saladi ndikupanga kukoma kwake mosavuta.
Msuzi wa Kaisara saladi ndi nkhuku - Chinsinsi chokhazikika kunyumba
Zosakaniza:
- mazira a nkhuku yosankhidwa - ma PC 4;
- mafuta opanda mafuta - 110 ml;
- vinyo wosasa vinyo - 20ml;
- adyo dzino laling'ono - 1 pc.;
- msuzi Worcester - 20 ml;
- tsabola watsopano wakuda - 2 uzitsine;
- Mchere si miyala iodizedwe - 1 pinch.
Kukonzekera
Kuti tikonze msuzi, tiyenera kuphika mazira ophika. Kuti tichite izi, timatsitsa mazira otentha kutentha mumadzi ozizira ndi kuziika pa chitofu. Mphindi imodzi titatha kutentha, timachotsa madzi otentha, timachoka ndikuika maliro a yolk ndi yolk ndi mapuloteni mu mbale. Timamenya dzira kwa mphindi zingapo ndi whisk kapena chosakaniza, kenako timayika vinyo wosasa wa garlic clove ndikutsanulira msuzi wa Worcesters. Timamenya maminiti ena awiri, kenako timayambitsa mafuta enaake osakoma, osasiya kuyamwa msuzi.
Pambuyo pa mafuta onse awonjezeredwa ndi kukwapulidwa mu msuzi, nyengo yake ndi tsabola wakuda pansi ndi mchere ndipo tiyeni tiime kwa mphindi zingapo.
Msuzi wa saladi "Kaisara" kunyumba - chophweka chachikale chokhalira ndi mayonesi
Zosakaniza:
- zovomerezeka za mayonesi - 210 g;
- adyo dzino laling'ono - 1 pc.;
- msuzi Worcester - 20 ml;
- tsabola watsopano wakuda - 2 uzitsine.
Kukonzekera
Kwa iwo omwe amakonzekera ma mayonesi m'makalata atatu, akupatseni chophika cha msuzi wotsalira. Inde, mungagwiritse ntchito mankhwala omwe anagulitsidwa m'sitolo, koma nthawi zovuta kwambiri, ngati palibe nthawi kapena mwayi wophika nokha panyumba.
Mu mayonesi omwe timapanga thupi timayambitsa khungu la adyo, msuzi wa Worcesters ndi tsabola watsopano, sung'onong'onong'ono kalikonse ndipo mukhoza kugwiritsa ntchito saladi.
Saladi ya Kaisara ya Kaisara ndi anchovies
Zosakaniza:
- dzira lakuku nkhuku - chidutswa chimodzi;
- mpiru - 0,25 tsp.
- mafuta a maolivi - 20 ml;
- masamba mafuta popanda kukoma - 45 ml;
- madzi a mandimu - 10 ml;
- fayilo ya anchovies - ma PC 4;
- adyo dzino laling'ono - 0,5 ma PC;
- Msuzi wa Worcester - madontho asanu;
- tsabola watsopano wakuda - 2 uzitsine;
- Mchere si miyala iodizedwe - 1 pinch.
Kukonzekera
Timaphika dzira ndikulingalira malangizidwe omwe tawafotokoza pa choyambacho, kenako timachokera ku chipolopolocho, timakanizani mu mbale ndi mpiru ndi mandimu ndikuchimanga ndi blender. Musayime kukwapula, tizitsanulira mafuta a maolivi poyambira koyamba mu magawo ang'onoang'ono ndi mafuta a mpendadzuwa popanda zonunkhira. The chifukwa wandiweyani msuzi, mu consistence kufanana mayonesi, amathandizidwa ndi grated adyo mankhwala ndi anchovies. Pachifukwachi, chotsukidwacho chimatsukidwa, zouma ndikuponyedwa ndi mpeni. Onjezerani msuzi wa Worcester ndi tsabola, kenanso timapyola msuzi ndi blender ndi kulawa. Ngati mchere sukwanira, timawonjezera mchere.
Msuzi wa msuzi wa Kaisara saladi ndi anchovies ndi parmesan tchizi
Zosakaniza:
- dzira yolk - chidutswa 1;
- Mbeu ya Dijon - 0,25 tsp.
- mafuta a azitona - 155 ml;
- madzi a mandimu - 20 ml;
- fayilo ya anchovies - ma PC 4;
- adyo lalikulu mankhwala - 1 pc;;
- Msuzi wa Worcester - 10ml;
- Parmesan - 55 g;
- tsabola watsopano wakuda - 2 uzitsine;
- Mchere si miyala iodizedwe - 1 pinch.
Kukonzekera
Msuziwu umaphatikizapo kugwiritsa ntchito yaiwisi yaiwisi. Zimasakanizidwa ndi mpiru wa Dijon, yikani mchere wambiri womwe suli ndi iodized ndi kusakaniza pang'ono ndi blender. Tsopano ndi kofunikira kufotokoza mafuta pang'ono a azitona, osati kuima pa nthawi ino kuti muzimenya.
Timadzaza madziwa ndi mandimu, Worcesters msuzi, tsabola ndi adyo pansi. Timalinso parmesan shavings ndi melenko akanadulidwa anchovy fillets ndipo kamodzinso ife pierce msuzi ndi blender.