Msuzi nthawi zambiri amapezeka pa tebulo lathu. Zakudya izi ndi zofunika kwambiri kwa thupi lathu. Pambuyo pake, ndizoyamba mbale zomwe zimasintha thupi ku njira yoyenera ndikulimbikitsanso kudya chimbudzi. Momwe mungapangire msuzi wokoma wokoma, werengani pansipa.
Chokudya cha supse cha nkhuku - chophweka ndi chokoma
Zosakaniza:
- nkhuku pachifuwa - 600 g;
- madzi oyeretsedwa - 2 malita;
- anyezi - 180 g;
- mbatata - 200 g;
- vermicelli "Webusaiti" - 50 g;
- kaloti - 90 g;
- pang'ono parsley mizu - 1 chidutswa;
- mchere;
- tsamba la laurel - 1 pc.
Kukonzekera
Nkhuku yotsitsa madzi ozizira, ikani anyezi waung'ono. Ndiye ife timayika muzu wa parsley. Ikani phula pamoto wochepa, chotsani chithovu ndi kuphika mpaka nkhuku ikonzeka. Pakali pano, timatsuka ndiwo zamasamba. Mbatata imanyeketsa brusochkami, ndipo kaloti timadutsa mu grater. Nkhuku ikaphika, timachotsa pamodzi ndi anyezi ndi mizu ya parsley ku msuzi. Ife timayika mbatata mmenemo. Kaloti ndi anyezi amadulidwa mu masamba mafuta ndipo anawonjezera mbatata. Vermicelli imamangidwanso mpaka pang'ono pang'onopang'ono. Timatumiza ku msuzi, timayika tsamba la laurel ndikuliwonjezera kuti tilawe. Nkhuku yophika imagawidwa mzidutswa ndipo imatumizidwa ku supu. Pamene mutumikira, ikani masamba mu supu.
Chinsinsi cha msuzi kuchokera ku kabowo - mwamsanga ndi mosavuta
Zosakaniza:
- kaloti - 150 g;
- anyezi - 100 g;
- msuzi wa supu - 600 g;
- mbatata - 200 g;
- mdima;
- tsabola wokoma - 80 g;
- Bay masamba - 1 pc.
Kukonzekera
Madzi ozizira anathira msuzi wa supu ndi kuphika atatentha kwa mphindi 20. Kenaka, pogwiritsa ntchito phokosolo, timatenga nsomba ndikuziyika pa mbale, ndipo msuziwo umasankhidwa kuti athetse mafupa ang'onoang'ono. Timadula mbatata ndikudulira mu magawo. Kaloti woonda kwambiri. Ife timayika masamba mu msuzi. Tsabolayo imadulidwa n'kusanduka msuzi. Onjezani anyezi odulidwa. Ife podsalivaem ndi tsabola kulawa, kuponyera tsamba la laurel ndikuphika kwa mphindi pafupifupi 20. Pa nthawi ino timasiyanitsa nyama ndi mafupa ndikuphwanya. Pamene ndiwo zamasamba zatsala pang'ono, timawonjezera nsomba ndi masamba. Tiyeni tiwiritse kwa mphindi ziwiri ndipo tisiye.
Chakudya chokoma ndi chosavuta
Zosakaniza:
- ufa wa tirigu - 6 tbsp. makuni;
- nkhuku mazira aakulu - 2 ma PC;
- kaloti - 1 chidutswa;
- mbatata - 400 g;
- tsamba lachilombo - 1 pc.;
- parsley -1 gulu;
- anyezi - 120 g;
- msuzi nkhuku - 1.5 malita;
- mchere;
- kirimu wowawasa - 100 g.
Kukonzekera
Mu msuzi kuwonjezera wosweka mbatata makapu ndi kuphika kwa mphindi zisanu. Kuwaza anyezi finely, ndi kuwaza kaloti ndi yaing'ono grater. Tiyeni tipitirire masamba omwe ali pansi pa chivindikiro mu poto yamoto. Nkhuku yophika bwino imamenyedwa ndikuyang'aniridwa ndi ufa mpaka nthawi ya zinyenyeswazi.
Dontho lachiwiri la dzira, kutsanulira supuni 2 zamadzi kuchokera ku supu ndikuyambitsa. The chifukwa osakaniza udzathiridwa mu saucepan ndipo analimbikitsa. Onjezerani poto, perekani tsamba la laurel, dzira la dzira ndi ufa ndikuyendetsa bwino, kuti musatenthe. Salting kulawa ndi kuwiritsa kwa mphindi 10. Onjezerani kirimu wowawasa, zitsamba zosweka ndi miyezi ingapo poyeza kutentha. Chirichonse, msuzi wakonzeka!
Msuzi wokoma kwambiri komanso wokoma
Zosakaniza:
- madzi oyeretsedwa - lita imodzi;
- anyezi - 90 g;
- champhamvu - 140 g;
- nyama yamchere - 200 g;
- mafuta a masamba oyeretsedwa;
- mbatata - 200 g;
- tchizi lofewa - 100 g;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Ikani mphika wa madzi pa chitofu. Fry withcutedat ndi anyezi akanadulidwa ndi bowa kwa mphindi zisanu. Salting, kulawa tsabola. Timatsuka mbatata ndikuchipera ndi grater. Timayika nyama yosungunula ndi anyezi ndi bowa m'madzi otentha, pamakhalanso kuwonjezera tchizi ndi mbatata. Onetsetsani bwino ndi kuphika mpaka tchizi utasungunuke. Kuphika kwa mphindi 10, ndiyeno pritrushivaem amadyera ndi kutsanulira pa mbale. Aliyense ali ndi chilakolako chokondweretsa!