Shish kebab kuchokera ku nsomba - maphikidwe apachiyambi kwa mbale yokoma pa grill

Skewers nsomba ndi zokoma zodabwitsa komanso zothandiza, zomwe zimadziwika kwambiri ndi kubwera kwa kutentha kwa kasupe. Zakudya zosakanizika, zamadzimadzi ndi zowonjezera mwamsanga ndipo zimangokhala zokonzekera, sizikufuna nthawi yaitali zowononga, ndipo zimatenthedwa ndi fungo la haze, zimakhala zofanana ndi iliyonse yokongola, yomwe ili yabwino ku kampani yaikulu.

Kodi kuphika nsomba pa grill?

Kukonzekera kwa shish kebab kuchokera ku nsomba kumaphatikizapo magawo angapo: kusankha mitundu, kudula, kumadzika ndi kuyaka. Chakudya chamtengo wapatali chidzapezeka pokhapokha pa nyama yosankhidwa bwino. Zingakhale zosiyana kapena nsomba zokhazokha pa nsomba imodzi. Kusankha kumachokera pa zokonda zanu, koma mfundo zenizeni za nsomba zomwe zingakhale bwino kuphika pa grill ziliponso:

1. Kuphika mbale yabwino, mitsinje yonse ndi nsomba. Makamaka - mafuta ndi zowutsa nyama. Nsomba, nsomba za m'nyanja, sturgeon, nsomba, dzimbiri, makerele ndi nsomba zambiri zomwe zimakonda kwambiri, zili ndi mafupa pang'ono ndipo zimatha kudula ndi zidutswa zomwezo.
2. Posankha nsomba, choyamba perekani zokonda, ndipo ngati mulibe imodzi, idzakhala yozizira. Pewani nsomba ayenera kukhala mufiriji pa kutentha kosapitirira madigiri +5.
3. Nsomba zatsopano zili ndi mitsempha yofiira komanso yosalala.
4. Nsomba zouma zouma zimalimbikitsidwa kuti zisamakhale ndi masamba, kotero nsomba sizidzauma, ndipo ndiwo zamasamba zidzadzaza ndi fungo losangalatsa la nsomba ndikukhala ngati mbale yabwino.

Kodi mungagwiritse ntchito bwanji nsomba za shish kebab?

Marinade kwa shish kebab kuchokera ku nsomba ndi nthawi yofunikira pakuphika. Pomwe imadziwidwa bwino, nsombayo imasunga maonekedwe ake, imakhala yokongola komanso imakhala yosasangalatsa popanda kutaya kukoma kwake. Dziko lonse lapansi la marinade ndi kuphatikiza madzi a mandimu, mafuta ndi mchere - osakaniza, monga brine, amateteza ndi kuteteza kuti asawume.

Zosakaniza:

• ziphuphu zamtundu - 900 g
• mafuta a maolivi - 100 ml;
• madzi a mandimu - 70 ml;
• msuzi wa soya - 60ml;
• rosemary ndi pinch;
• tsabola woyera - uzitsine;
• magawo a mandimu - ma PC 10.

Kukonzekera

1. Sakanizani mandimu, msuzi, batala ndi zonunkhira.
2. Dulani nsomba mu magawo ndikuyika marinade. Siyani maola awiri.
3. Osakaniza ndi magawo a mandimu, chingwe zingwe pa skewers ndi fry skewers nsomba kwa mphindi 10.

Skewers nsomba pa grill

Nsomba pa grill ndi imodzi mwa zakudya zabwino kwambiri komanso zopatsa thanzi. Chifukwa cha njira iyi yogwiritsira ntchito, mankhwalawa amapeza mawonekedwe okongola ndipo amakhalabe ndi juiciness komanso kukoma. Musagwiritse ntchito ndalama zamtengo wapatali - chifukwa brazier ndi yabwino kwa madzi osacha mtengo kapena nsomba za m'nyanja popanda kukoma, zomwe sizikuyenda bwino.

Zosakaniza:

• mthunzi wa 800 g;
• tsabola wokoma - chidutswa chimodzi;
• tomato yamatcheri - zidutswa 10;
• anyezi wofiira - ma PC 5;
• fennel watsopano - ochepa;
• mafuta a masamba - 60 ml;
• tsabola wakuda - kutsina.

Kukonzekera

1. Dulani nyemba ndi tsabola mu zidutswa.
2. Anyezi opukutira mphete.
3. Mphepete pa nsomba za skewers, tomato, anyezi ndi tsabola, mafuta, nyengo.
4. Kuwotcha nsomba yokoma shish kebab kwa mphindi 10.
5. Pamene mutumikira, kongoletsani ndi masamba.

Nsomba pa barbecue grill

Skewers nsomba pa grill ndi yabwino kwambiri kuphika. Njirayi ndi yabwino kwa nyama yonse kapena zidutswa zikuluzikulu, zomwe zimakhala zovuta kuti mukhale osamala pa skewers. Nsomba za pa kabati zidzaphikidwa mofanana ndi kukhala ndi chikhalidwe chosewera chotsalira chomwe chinasiyidwa ndi chitsulo choyaka. Pofuna kuteteza mbaleyo kuti usasanduke phala, gwiritsani ntchito nsomba yochuluka ndi nyama yakuda.

Zosakaniza:

• fillet ya halibut - 700 g;
• Mbeu ya Dijon - 40 g;
• msuzi wa soya - 40 ml;
• madzi a mandimu - 50ml;
• wokondedwa - 30 g;
• mafuta a masamba - 80 ml;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Dulani nsomba m'magulu akuluakulu.
2. Phatikizani zonse zopangira marinade.
3. Sungani nsomba kwa mphindi khumi ndi zisanu.
4. Lembani kabati ndi mafuta ndikuika zidutswa za nsomba.
5. Koperani shish kebab kuchokera ku nsomba za marinated kwa mphindi zisanu mbali iliyonse.

Nsomba mu zojambula pa grill

Munthu watsopano amatha kuphika nsomba pamoto. Ndikofunika kuti mafuta a batala ndi zonunkhira azikhala ndi nyama yowonongeka, phokoso ndi timapepala ta citrus ndikukulunga mu zojambulazo. Imeneyi ndi njira yosavuta yosunga nsomba kuti asawume. Pofuna kutentha kwambiri, muyenera kutaya nsomba yokonzedwa kuchokera ku zojambulazo ndikuzigwiritsira ntchito kwa maola awiri pa makala.

Zosakaniza:

• nsomba Dorado - 400 g;
• lalanje - chidutswa 1;
• nthambi za thyme - 4 ma PC.;
• masamba mafuta - 40 ml.

Kukonzekera

1. Nsomba zoyera, dulani khungu.
2. Kutaya batala, ikani thyme mkati.
3. Tulutsani lalanje mu magawo. Gawo likugona mu zolemba, zina - pa zojambulazo.
4. Manga nsomba ndikuphika kwa mphindi 30.

Skewers of nsomba zofiira

Nsomba zofiira pa grill ndi chakudya chimene chimafuna njira yapadera. Mukhoza kuthamanga mtembo wonse, monga mawonekedwe a steak, kapena zidutswa za skewers. Chinthu chachikulu ndi marinade, mothandizidwa ndi nsomba zomwe zimasunga fungo lachilengedwe. Kuchuluka kwa zonunkhira ndi zokometsera zowonjezera kumapweteka mbale, kotero kuti ndimu mokwanira ndi timadziti ta apulo, mosamalitsa kutsindika kukoma kwa nsomba.

Zosakaniza:

• fillet ya pinki nsomba - 1 makilogalamu;
• madzi apulo - 100 ml;
• madzi a mandimu - 50ml;
• msuzi wa soya - 40 ml;
• kirimu wowawasa - 80 g.

Kukonzekera

1. Dulani gawolo.
2. Sakanizani apulo ndi madzi a mandimu ndi msuzi wa soya.
3. Sambani nsomba kwa mphindi 30.
4. Lamukani kirimu wowawasa komanso mwachangu shish kebab kuchokera ku nsomba yofiira kwa mphindi 8.

Skewers nsomba njira ya Caucasus

Nsomba yokoma kwambiri pa grill imangotengedwa. Nsomba zotchuka za ku Caucasian ndi sturgeon, ndipo shish kebab kuchokera kumeneko ndi malo apadera ochereza alendo. Chidziwitso cha kukonzekera mu marinade: madzi a mandimu amachititsa nyama kukhala yachisomo kwambiri komanso imapanga acidity, ndipo vinyo wouma umatulutsa maluwa ake. Nkhumbayi ndi yokazinga pa makala amoto.

Zosakaniza:

• zolemba za sturgeon - 1.3 makilogalamu;
• vinyo woyera wouma - 150 ml;
• madzi a mandimu - 50ml;
• mafuta a masamba - 50 ml;
• tsabola wakuda - kutsina.

Kukonzekera

1. Dulani sturgeon.
2. Whisk vinyo, madzi, batala ndi tsabola.
3. Sungani nsomba kwa maola awiri.
4. Kuthamanga ndi mwachangu kwa mphindi 10.

Nsomba zapamadzi pa grill

Kukonzekera nsomba pa grill ndi njira, zomwe zimapindula kwambiri ndi kupeza chokoma ndi chothandiza, chokonzekera mwamsanga osati chosokoneza. Nsomba za nsomba mu nkhaniyi ndi zofunika kwambiri kuposa ena. Iwo amasuta pa grill, osati pa skewers, zomwe zimapangitsa kuti aziphika ngakhale. Panthawi yozizira, mpweyawo umatuluka kamodzi kokha.

Zosakaniza:

• nyama ya salimoni - 2, 5 kg;
• mandimu - zidutswa zitatu;
• nutmeg - 1/2 tsp.
• madzi - 300 ml;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Dulani nsomba mu zidutswa 2.5 cm wakuda.
2. Sakanizani madzi, onjezerani madzi ndi zonunkhira.
3. Sungani nsomba.
4. Mwachangu kwa mphindi 8 mbali iliyonse.

Skewers kuchokera ku nsomba zamtsinje

Mtsinje wa Ntsinje - Nthawi zonse izi zimakhala zabwino komanso zatsopano, zomwe zimadziwika ndi kukoma kwabwino ndi fungo. Kawirikawiri, nsomba zing'onozing'ono, zatsopano, zomwe zimagwidwa, ndi kuthira msuzi wowawasa ndi kuwonjezera mkaka. Zomalizazi zidzakuthandizani kuchotsa fungo la matope. Konzani nsomba yotereyi pa kabati.

Zosakaniza:

• carp - chidutswa 1;
• kirimu - 100 ml;
• mafuta a azitona - 40 ml;
• madzi a mandimu - 50ml;
• tsabola wakuda wakuda - uzitsine;
• fennel watsopano - ochepa.

Kukonzekera

1. Kasani yotsuka, chotsani mitsempha ndi kudula khungu.
2. Sakanizani amadyera, tsabola, kirimu, madzi ndi batala.
3. Sambani nsomba kwa mphindi 30.
4. Ikani pa kabati ndi kuphika kwa mphindi 25.

Skewers nsomba mu uvuni pa skewers

Nyengo yoipa - palibe chifukwa chosiya kudya kununkhira, chifukwa nsomba shish kebab mu uvuni idzabwezeretsanso mwambo wamtunduwu, osati mofanana ndi khalidwe lake. Choyambirira cha marinade kuchokera ku makangaza a makangaza chidzapangidwira mwamsanga nyama, skewers sidzaperekedwe ku skewers, ndipo uvuni wothandizira umatha kukonzekera chakudya chokoma ndi chokoma kwa mphindi 15.

Zosakaniza:

• salmon - 1.2 makilogalamu;
• makangaza - 250ml;
• mafuta a maolivi - 30 ml;
• coriander - pinch.

Kukonzekera

1. Dulani nsomba mu magawo.
2. Sungani madzi ndi madzi kwa ola limodzi.
3. Nyengo, ulusi pa skewers, ndipo ukhale pa kabati.
4. Kuphika kwa mphindi 15 pa madigiri 200.