Msuzi wa phwetekere ndi mpunga

Msuzi wa phwetekere ndi mpunga ndi choyambirira, chokoma, chokoma ndi chakudya chokoma chomwe onse omwe adzapereke adzayamikira. Zimakonzedwa mofulumira, koma zimakhala zokondweretsa kwambiri komanso zosangalatsa. Timakumbukira maphikidwe angapo a supu ya phwetekere ndi mpunga, ndipo mumasankha nokha yoyenera kwambiri.

Msuzi wa phwetekere ndi mpunga ndi nyama za nyama

Zosakaniza:

• tomato watsopano - 4 ma PC.;
• nyama ya minced - 400 g;
• dzira la nkhuku - chidutswa chimodzi;
• babu - chidutswa 1;
• mpunga - 150 g;
• adyo - 2 cloves;
• phwetekere - 2 tbsp. makuni;
• zonunkhira;
• masamba atsopano - okongoletsera.

Kukonzekera

Choncho, nyama yosungunuka yotsakidwa ndi dzira la nkhuku, mchere, tsabola ndi manja otupa amapanga nyama zochepa. Ndi tomato, peel ndi zamkati zimatulutsidwa mu blender. Babu imatsukidwa, finely shredded ndi wessed pa masamba a masamba. Kenaka tsitsani tomato mu frying poto, ikani phwetekere ndi mphodza kwa mphindi 5. Thirani madzi mumphika, mubweretse ku chithupsa, mchere ndikuponyera mpunga wosambitsidwa. Madziwo ataphikanso, ikani nyama mu supu, wiritsani kwa mphindi zisanu, kenaka yikani tomato anyezi. Pambuyo pake, monga mpunga wophika, chotsani msuzi, ponyani adyo akanadulidwa. Timapatsa mbale kuti tiime kwa mphindi pafupifupi 20, ndipo tizipereka patebulo ndi kirimu wowawasa.

Msuzi wa phwetekere ndi mpunga ndi nsomba

Zosakaniza:

• tomato watsopano - 4 ma PC.;
• mpunga - 100 g;
• sipinachi - kulawa;
• Vinyo woyera wonyezimira - 100 ml;
• kaloti - 1 chidutswa;
• adyo - 3 cloves;
• mafuta;
• shuga granulated - 0,5 masupuniketi;
• babu - zidutswa ziwiri;
• zonunkhira;
• mussels.

Kukonzekera

Kuti mupange supu ya phwetekere, puree ndi mpunga, yeretsani anyezi ndi kudula cubes. Kaloti amatsukidwa, kuzitikita pa grater ndi kuchotsa masamba mpaka mafuta ofewa. Sipinachi yanga, wouma pa thaulo ndikudulidwa mu zokuthandizira. C tomato mosamala, amatsanulira madzi otentha, ndi kuwonjezera poto ndi sipinachi. Pambuyo pa mphindi zisanu, chotsani pa mbale ndikuchiziritsa pang'ono. Pambuyo pake, timasintha masamba a maluwa kukhala blender, kuphwanya zonse ku puree boma ndi mosamala kutsanulira mu poto, kuwonjezera magalasi pang'ono madzi. Phimbani pamwamba ndi chivindikiro, mubweretse ku chithupsa, kuchepetsa kutentha ndikupitirizani kuphika. Pakati pa frying poto timatenthetsa mafuta, timatsanulira mpunga ndikuwuthamangitsa. Kenaka tsanulirani mu vinyo, tsanulirani mu shuga ndikudikira mowa kuti usasunthike. Kenaka, sintha chirichonse mu mphika wa supu ndikuphika mpaka mutachita. Garlic woyera, awononge ndege ya mpeni, wodulidwa bwino, kuwonjezera msuzi ndi nsomba ndi kuwiritsa pamodzi kwa mphindi 10.