Nsomba ikugunda

Goulash weniweni wa ku Hungarian wakonzedwa, kawirikawiri kuchokera ku ng'ombe, koma kusiyana kwa kuphika mbale iyi ndi nsomba ndizochepa zodzikongoletsera. Nsomba zamitundu yosiyanasiyana, monga nyama yake ya fano, zimakhala zambiri, koma zonsezi zimachokera kuzipangizo zingapo. Tidzamvetsera njira yophika, komanso zatsopano - ndi nsomba ndi kirimu.

Chinsinsi cha goulash ku nsomba

Zosakaniza:

• adyo - 4 cloves;
• fayilo ya anchovies - ma PC 4;
• anyezi - 1 pc.;
• udzu winawake - tsinde 1;
• kaloti - 1 chidutswa;
• mchere, tsabola - kulawa;
• tomato yekha madzi - 800 g;
• madzi - 1 l;
• mbatata - 500 g;
• fillet ya halibut - 750 g;
• Bay masamba - 2 ma PC.;
• thyme, parsley - nthambi ziwiri.

Kukonzekera

Garlic akupera mu matope kuti pakhale mgwirizano wa phala pamodzi ndi mchere wambiri. Onjezerani kachidutswa ka anchovy ku phala lopangidwa ndikupera.

Mu brazier, kutentha mafuta ndi mwachangu pa izo anyezi anyezi, udzu winawake ndi kaloti ndi mchere wambiri. Patatha mphindi zisanu tikuphika, timayambitsa adyo ndi anchovies puree ku zamasamba ndikupitiriza kuyaka kwa mphindi imodzi. Tsopano ndi kutembenukira kwa tomato , ayenera kudulidwa ndi kuwonjezera pamodzi ndi madzi. Pambuyo pa mphindi 10-15 mphika, tsitsani mbale ndi madzi, yikani mbatata, mchere, tsabola ndi zitsamba. Moto umachepetsedwa kukhala chakudya chochepa komanso chowongolera pansi pa chivindikiro kwa mphindi 30.

Zophika nsomba zimatsukidwa ku mafupa ndipo zimakhala ndi mchere ndi tsabola kuti zilawe. Dulani mu zidutswa zazikuluzikulu mu brazier ndi goulash ndipo mudye pamodzi kwa mphindi 5-10. kapena mpaka nsomba zili zokonzeka. Nsomba yotchedwa fish goulash imatumikiridwa yotentha, ndi croutons bread.

Kodi kuphika goulash ku nsomba mu kirimu wowawasa?

Zosakaniza:

• mafuta a azitona - 1 tbsp. supuni;
• batala - 1 tbsp. supuni;
• vinyo wouma woyera - theka la zaka;
• mbatata - ma PC 3;
• Bay leaf - 1 chidutswa;
• msuzi wa nsomba - 500 ml;
• thyme - 1 tbsp. supuni;
• mchere, tsabola;
• cod fillets - 1 makilogalamu;
• kirimu wowawasa - 3 tbsp. makuni;
• kirimu - zinthu 1 1/2;
• mwatsopano parsley.

Kukonzekera

Mafuta ndi mafuta amawotcha mu brazier ndipo mwachangu mumasakaniza anyezi odulidwa kwa mphindi zisanu. Lembani anyezi ndi vinyo ndi kusanduka madzi mpaka theka.

Onjezerani mbatata, tsabola, nsomba ya bay, thyme, mchere ndi tsabola ku brazier. Timabweretsa madzi kwa chithupsa, kuchepetsa kutentha ndi mphodza mpaka mbatata zitakonzeka.

Dziperekeni kutentha kwa kirimu. Nsomba za nsomba zimayika mu bozi ndi kuthira zonona zonunkhira, kuwonjezera kirimu wowawasa, kuphimba mbale ndi chivindikiro ndi mphodza mpaka nsomba zili pafupi kutentha kotero kuti kirimu ndi kirimu wowawasa zisamafe.