Katemera wa ginger kunyumba

Timapereka maphikidwe pokonzekera mandimu yotsitsimula komanso yowonjezereka yochokera ku ginger. Zakumwazi zimakhudza thupi, zimadzaza ndi mavitamini ambiri, komanso zimachotsa ludzu kutentha.

Kodi mungakonzekere bwanji mchere wonyezimira kunyumba - Chinsinsi

Zosakaniza:

• mandimu - 315 g;
• mizu ya ginger - 195 g;
• madzi okongola uchi - 145 g;
• madzi oyera - 2.8 l;
• shuga granulated - 40 g.

Kukonzekera

Kwa kukonzekera kwa mandimu timasankha mwatsopano ndi yowutsa mudyo ginger mizu. Iyenera kuyeretsedwa, kusinthidwa pa vwende grater ndi kutsanulira mu saucepan ndi lita imodzi ya madzi oyera. Tsopano dulani mandimu osambitsidwa mu magawo awiri ndipo finyani madzi kuchokera kwa iwo. Thupi liduladutswa palimodzi ndi zest ndikuyika mu poto ndi mchere wa ginger ndi madzi. Onjezerani shuga ndi kutenthetsa mu kutentha pang'ono mpaka kuwira. Pambuyo poziziritsa kwathunthu, yanizani mandimu ya ginger ndi kudula ndi kudula mosamala. Tsopano yikani msuzi wopatsidwa mandimu, yikani madzi osakaniza, kutsanulira madzi onse, oyambitsa ndi kupereka zakumwa kuti azizizira mufiriji kwa maola angapo. Kuchuluka kwa madzi ndi uchi kumatha kusinthidwa malingana ndi zakumwa zofunikira.

Mchere wonyezimira panyumba - Chinsinsi ndi timbewu tonunkhira

Zosakaniza:

• mandimu - 460 g;
• mizu ya ginger - 85 g;
• peppermint - gulu limodzi;
• madzi oyeretsedwa - 2 malita;
• mazira a ice - kulawa;
• shuga wa nzimbe - 95 g.

Kukonzekera

Kupanga mandimu ndi katsabola kagawo magawo ofunda kapena kabati pa grater magawo awiri pa atatu a mzere wonse wa ginger. Ma mandimu amatsukidwa bwinobwino ndipo amawafotcha ngati ofooka momwe angathere mumbali, kusiya zipatso zonse.

Timatsanulira madzi oyeretsedwa mu poto, timayika mchenga wa ginger pamenepo, timadontho ta citrus ndi hafu ya timbewu tonse timbewu timbewu timbewu timbewu timbewu timbewu timbewu timayera timadzi timene timatulutsa timadzi timadzi timadzi timene timatulutsa timadzi timene timayika ndi kuyika chombocho pa mbale yotentha ya moto pamoto wolimbitsa thupi. Pambuyo kutentha, kutsanulira shuga wa nzimbe, kusonkhezera kupukuta mitsuko yonse, yiritsani madzi okwanira pa mphindi zisanu, kenako muchotse pa mbale ndikuchoka mu chipinda mpaka mutakhazikika. Tsopano yambani kupyola muyeso, kutsanulira madziwa, onjetsani timbewu timene timadula timadzi timene timadontho timadzi timene timadula timadzi timene timatulutsanso timadzi timene timatulutsamo. Timapatsa mandimu kuti tilimbikitse maulendo angapo pa shelefu ya firiji, kenaka tidzowonjezerapo ndi madzi oundana ndikutumikira.