Bubaleh ndi zakumwa zomwe zinawonekera koyamba mu kanema "Usatumize ndi Zoohun" ndipo udatchuka ndi dzina lake losaoneka bwino komanso maonekedwe owala. Ngakhale izi, palibe chodabwitsa chakumwa ichi, chifukwa chimakhala ndi madzi a lalanje kapena fanta, ndipo ikhoza kuphikidwa pakhomo nthawi iliyonse ya chaka. Maphikidwe apansiwa adzayankha funso la momwe angapangire Bubaleh ndipo adzakondwera kwambiri abwenzi anu ndi anthu omwe mumadziwana nawo ndi zakumwa zosazolowereka koma zokoma kwambiri.
Chokoma Bubaleh - Chinsinsi
Zosakaniza:
- lalanje - 2 zidutswa;
- citric acid - supuni 1;
- shuga - 300 g.
Kukonzekera
Choyamba muyenera kuyeretsa malalanje pa peel ndikutsanulira ndi lita imodzi yamadzi ozizira. Zakudya ndi khungu ziyenera kutumizidwa ku firiji kwa maola 7-8, ndipo zabwino kwambiri - usiku.
Pamene peel imaphatikizidwa, iyenera kuchotsedwa ku poto ndi yopotoka mu chopukusira nyama, kenako imabwereranso ku poto.
Mu chidebe chosiyana, m'pofunika kusakaniza mabedi awiri a madzi, citric asidi ndi shuga ndikubweretsa chisakanizo kwa chithupsa, kenaka muikeni mu madzi ndi khungu, ndikupitiriza kusakaniza chakumwa. Pambuyo pa mphindi zisanu, mukhoza kutseka moto ndikudikirira kuti chisakanizo chizizizira. Asanayambe kudyetsa bubaleh ayenera kuvutika.
Chomwacho chimatha kugwiritsidwa ntchito monga maziko a kukonzekera zakumwa zoledzeretsa. Mwachitsanzo, onjezani 50 ml ya Bubaleh mu champagne kapena vinyo woyera, mutatha kukongoletsa galasi ndi ayezi ndi magawo a citrus.
Zina, osati zochepa zosangalatsa za mbale iyi, ndiko kukonzekera kowawa Bubaleh.
Gorky Bubaleh - Chinsinsi
Zosakaniza:
- ginger - 100 g;
- lalanje - zidutswa zitatu;
- sinamoni - 10 g;
- mandimu - 1 pc.
Kukonzekera
Kukonzekera kowawa Bubaleh kumatanthauza kuti palibe shuga, koma ngati mukufuna, mukhoza kuwonjezera zikho zingapo kumwa madzi asanayambe kutumikira.
Mfundo yophika imakhalabe yofanana ndi yopezeka kale. Choyamba muyenera kupatulira mandimu ndi malalanje m'mabotolo, kutsanulira ndi lita imodzi ya madzi owiritsa ndi kutumiza ku firiji usiku.
Kenaka, muyenera kugaya zikopa zamadzimadzi mu chopukusira nyama ndikuzibwezeretsanso m'madzi. Mofanana ndi izi, muyenera kuyamba kupanga ginger. Iyenera kuyendetsedwa ndi grated. Mphunguyi iyenera kutsanulidwa mu malita awiri a madzi ndikuyikidwa pamoto. Madziwo ataphika, muyenera kuwonjezera sinamoni ndi madzi a mandimu yopanikizidwira mumtsuko, kenaka kuphika kwa mphindi 10.
Madzi a ginger ayenera kusakanizidwa ndi lalanje ndi kuyembekezera mpaka chakumwa chakumwa. Onetsetsani kuti muvutike musanayambe kutumikira.
Ngati muli ndi nthawi yocheperako alendo asanafike, Bubaleh akhoza kukonzekera kuchokera kuzipangizo zopangidwa ndi zokonzedwa m'masitolo.
Bubaleh mu mphindi 15
Zosakaniza:
- fantasy lalanje - 1,5 l;
- madzi a mandimu - 0,5 malita;
- Peaches zamzitini - mphika 1;
- shuga wofiira - 2 tbsp. makapu.
Kukonzekera
Choyamba, muyenera kupukuta shuga mu supuni pang'ono za mandimu, kenako mutha kuphika
Sakanizani zitsulo zonse mu chidebe chimodzi sizili zoyenera, ndi bwino kutsanulira zakumwa mowawo musanayambe kutumikira.
Pofuna kupanga bobaleh mwamsanga, ikani pichesi yam'chitini ndi 1 tsp pichesi yamadzi mu galasi lililonse, yikani supuni 1 ya madzi otsekemera osungunuka, kenaka 50 ml wa madzi a mandimu, kenaka muthe mafuta onse 150 mg ya phantom. Ndi bwino kutulutsa ayezi ndi ayezi, osati kumangowonjezera maonekedwe a zakumwa, komanso kumangowonjezera mwatsopano.
Zosangalatsa kwambiri m'nyengo yamasiku a chilimwe amakhalanso okonzeka kuphulika kapena mandimu .