Kodi mungapange bwanji tarragon?

Lero tidzanena mu maphikidwe athu momwe tingapangire onunkhira, choyambirira chakumwa ndi chowopsya chowala chokoma maluwa kunyumba kuchokera ku udzu wa tarhun. Mchere wokometsera wokongoletsera umenewu umakhala wokoma kwambiri komanso wosakayikira kwambiri kuposa mafakitale a mafakitale, monga kukonzekera kwathu tidzangogwiritsa ntchito zokhazokha.

Momwe mungapangire tar-hun kunyumba - Chinsinsi

Zosakaniza:

• tarragon udzu - 135 g;
• mandimu - 215 g;
• madzi oyeretsedwa - 1.8 malita;
• shuga wofiira - 145 g.

Kukonzekera

Pangani kukonzekera chakumwa, tsuzani madzi ozizira pansi pa tarragon ndipo muwaike pamtundu wa blender, kudula mu zidutswa zazing'ono. Kenaka timatumiza zitsamba zamchere, kuchotsedwa ku citrus pambuyo powasambitsa bwinobwino m'madzi otentha. Timalumikiza zitsulo mpaka tipeze gruel, ndiye kutsanulira shuga, finyani madzi kuchokera ku mandimu ndikusintha blender kwa masekondi pang'ono. Tsopano sungani kusakaniza kwasunkhira kameneka kukhala chotengera choyenera, kuwonjezera madzi, kusakaniza zonse mosamala ndikuyika pa alumali la firiji kwa maola angapo.

Pambuyo pa fyuluta yowonongeka yowonongeka kudzera muzitsulo zovuta ndikuyesera, kutsanulira mu galasi ndikuwonjezera mazira a ice, sprig ya tarragon ndi kagawo ka mandimu.

Kodi mungapange bwanji mankhwalawa ndi phula ndi laimu?

Zosakaniza:

• udzu wa tarragon - 215 g;
• laimu - 230 g;
• madzi oyera - 1.9 malita;
• shuga woyera kapena bulauni - 145 g kapena kulawa;
• mazira a ice - kulawa.

Kukonzekera

Poyamba, pangani mankhwala a shuga kuti amve mandimu. Kuti tichite zimenezi, shuga (bango loyera kapena lofiirira) limasakanizidwa ndi madzi ochuluka ndipo tili ndi chidebe ndi chosakaniza pamoto. Timatentha kuti tithe kusungunula makina onse okoma, oyambitsa, ndi kuchotsa pa mbale.

Panopo poto kapena mbale ina yabwino imayika tarhun (magawo awiri mwa magawo atatu a zonse), imatsuka m'madzi patsogolo pake, imathira madzi pang'ono ndikuyamba kugwira ntchito mwakhama nthambi zonyezimira ndi pistil, ndikuyesa kuifinya madzi ndi fungo. Pambuyo pa izi, timaphatikiza madzi m'chitengerachi, timasakaniza ndi madzi, timatsitsa zotsalira za nthambi, kuchotsa zitsamba zosafunikira ndikuzikana. Onjezerani madzi omwe anakonzedwa kale, chifukwa cha madzi akumwa, fanizani madzi a mandimu, ndi kudula mchere mu ziwalo ndikuponyera mukumwa, ndikuupukuta pang'ono ndi pestle. Timayika tarragon yotsalayo mu chotengera ndikuika laimudire pa alumali la firiji kuti tisazizidwe ndi kulowetsedwa.

Musanayambe kutumikira, kuledzera zakumwa, kuwonjezera ayezi ndi kutumikira, kuwonjezera galasi la mandimu.