Tsopano ife tikuuzani inu maphikidwe apanga phazi mwamsanga kabichi. Ndi kosavuta komanso kosavuta kuphika, mankhwala ndi nthawi yomwe mukusowa osachepera. Koma chisangalalo cha kukoma kwake kosavuta komwe mumapeza kwambiri!
Pepala yapamwamba kabichi
Zosakaniza:
- ufa wa tirigu wapamwamba - 6 tbsp. makuni;
- wamng'ono woyera kabichi - 0,5 makilogalamu;
- kirimu wowawasa - 50ml;
- mazira a nkhuku - zidutswa zitatu;
- mayonesi - 30ml;
- kuphika ufa - 1 tbsp. supuni;
- masamba a katsabola - 30 g;
- mchere - supuni 1;
- mbewu za sesame.
Kukonzekera
Kabichi yanyekedwa, mchere ndi mime pang'ono, kenaka yonjezerani katsabola wobiriwira. Ife timamenya mazira ndi kuwonjezera mayonesi, kirimu wowawasa, mchere, ufa ndi kuphika ufa, kuwerama mtanda. Mu mawonekedwe ophika timayika choyika mu kabichi. Lembani ndi mtanda ndi kuwaza mbewu za sesame. Pa 180 ° C, maminiti 35-40 adzakwanira kukonzekera keke! Timalitenga, kudula mu magawo ndikutumikira patebulo.
Fast kabichi keke pa kefir
Zosakaniza:
Kuyezetsa:
- kefir - 1 galasi;
- mazira - chidutswa chimodzi;
- margarine - 200 g;
- ufa wophika (soda) - 5 g;
- ufa.
Kwa kudzazidwa:
- kabichi - 400 g;
- anyezi - zidutswa ziwiri;
- mazira - ma PC 5.
Kukonzekera
Kabichi amawaza ndi kuphika mpaka zofewa, popanda kuiwala ngati mchere. Mazira wiritsani mwamphamvu, kuwaza anyezi ndi kuwathamangira. Ndi kabichi yokonzeka, timagwirizanitsa madzi ndikusakaniza ndi anyezi ndi mazira osweka. Pakuti mtanda umasungunuka margarine, kuwonjezera kefir, kuphika ufa ndi dzira. Sakanizani bwino ndi kutsanulira ufa pang'onopang'ono. Zimasowa zochuluka kwambiri kuti ufa ukhale wosasinthasintha mwamphamvu. Timapaka mawonekedwe ndi mafuta a masamba, kugawaniza mtanda mu magawo awiri osalingana. Zambiri mwa kugubudulira ndi kugona pansi pa nkhungu, timayikapo ndi kuziphimba ndi mtanda wonsewo. Pamwamba pa chitumbuwa, pangani zoboola zingapo (kapena kudula) kuti mulole nthunzi kupyolera mwa iwo. Timayika keke mu uvuni ndi 200 ° C, kuphika kwa mphindi pafupifupi 25 mpaka golide wofiira.
Katemera wa kabichi mwamsanga
Zosakaniza:
- kabichi woyera - 0,5 makilogalamu;
- mazira - zidutswa 4;
- granulated shuga - 1 tbsp. supuni;
- mayonesi - 180 g;
- mchere - supuni 1;
- ufa - 5 tbsp. makuni;
- Soda Zakudya - 0,5 Tsp.
- mafuta osakaniza;
- zinyenyeswazi za mkate.
Kukonzekera
Kabichi imanyeketsa, imamuvutitsa pang'ono. Fomuyi ili ndi mapepala odzola, kudzoza mafuta ndi masamba ndi kuwaza pang'ono. Ife timayika kabichi mmenemo. Pakuti mtanda Kusakaniza ufa, koloko, shuga, mchere, mazira ndi mayonesi. Dzazeni ndi kabichi ndipo pa 180 ° C kuphika kwa mphindi 40 mu uvuni. Chophika cha kabichichi chingagwiritsidwe ntchito ponse pamatentha komanso ozizira, zidzakhala zokoma!
Kaye kabichi mwamsanga pa kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- mafuta okwana 72.5% mafuta - 150 g;
- shuga - 1 tbsp. supuni;
- kirimu wowawasa 20% mafuta - 1 galasi;
- mazira a nkhuku - chidutswa chimodzi;
- ufa wa tirigu wapamwamba - 1 galasi;
- Soda Zakudya - 0,5 Tsp.
- Mchere ndi uzitsine.
Kwa kudzazidwa:
- kabichi woyera - 300 g;
- mazira, ophika kwambiri - zidutswa ziwiri;
- mafuta okwana 72.5% mafuta - 25 g.
Kukonzekera
Sakanizani batala, sakanizani ndi kirimu wowawasa. Timaonjezera dzira, shuga, soda, slaked ndi vinyo wosasa, mchere. Muziganiza pang'onopang'ono kuwonjezera ufa, knead pa mtanda. Apatseni mu magawo awiri ndipo muyang'anireni malinga ndi kukula kwa mbale yophika. Pansi pa zomwe ife timayika 1 gawo la mtanda, timaphimba ndi kabichi yodulidwa, kuchokera pamwamba ife timaphwanya mazira ndi zidutswa za batala. Phimbani theka lachiwiri la mtanda ndikuphika mkatewo kwa mphindi 35 pa 200 ° C. Chinthu chabwino kwambiri cha chakudya cham'mawa, chakudya chamadzulo kapena chotupa chokonzekera chatsopano! Chilakolako chabwino!