Aroma ndi okoma rasipiberi tincture akhoza kuphikidwa pa nthawi iliyonse ya chaka - izo zidzakhala zokoma monga zatsopano, ndi zipatso zachisanu kapena berry kupanikizana. Mukhozanso kupanga tincture pogwiritsira ntchito maphikidwe ofotokozera, kapena mungathe kumwa mowa kwautali, kuti muzisunga mchere wambiri. Onse okoma rasipiberi tincture maphikidwe ife anasonkhana patsogolo.
Chinsinsi cha tincture pa raspberries
Zosakaniza:
- yakucha raspberries - 1 makilogalamu;
- madzi;
- vodka - 500ml;
- shuga - 250 g.
Kukonzekera
Berry raspberries mosamala anasankha, kuchotsa zimayambira ndi adherent masamba, ndiye nadzatsuka raspberries zotheka kuipitsa. Kambiranani mavitamini otsukidwa ndikuwatsanulira mu mtsuko ndikutsanulira madzi oyera ndikuphimba mtsuko ndi chivindikiro. Timayika mufiriji kwa miyezi 1.5.
Pamapeto pake, rasipiberi madzi amathira mu mtsuko wosiyana, ndipo zipatsozo zimayambidwa ndi shuga, zowonongeka mobwerezabwereza ndi kubwerera ku firiji kwa nthawi yofanana ndi yoyamba. Kusiyanitsa madzi a rasipiberi amamera ndi zakonzedweratu zakumwa ndi vodka, pambuyo pake timayesa kusakaniza ndikusangalala ndi zonunkhira tincture wa raspberries.
Kodi mungapange bwanji tincture wa raspberries mowa?
Zosakaniza:
- kumwa mowa - 1 l;
- madzi - 1 chinthu;
- shuga - 250 g;
- rasipiberi - 3 makilogalamu.
Kukonzekera
Kusambitsidwa ndi zouma raspberries zimaphimbidwa mu mtsuko woyera ndikutsanulira ndi vodka. Siyani zipatso za masiku 3-4 m'malo amdima firiji. Pambuyo pa nthawiyi, timachotsa mowa kuchokera mu mowa kupita mu mtsuko wina.
Kuphika madzi wandiweyani, momveka bwino komanso shuga. Sakanizani madzi ndi tincture mowa, kutsanulira zakumwa m'mabotolo ndikuchoka m'malo ozizira kwa masabata awiri. Patapita nthawi, timasungunula tincture mu mabotolo ouma bwino ndikugwiritsa ntchito, kapena kuisunga pamalo ozizira kwa nthawi yopanda malire.
Mwa njira yomweyi, mukhoza kupanga tincture pa vodka ndi raspberries, koma kumbukirani kuti kukonda ayenera kuperekedwa kwa vodika yabwino.
Kukonzekera yokonza tincture ku rasipiberi pa kagogi
Tincture pa cognac ndi zakumwa zozizwitsa zomwe zimasiyanasiyana kwambiri kuchokera ku "vodka" yake yofanana ndi kukoma ndi fungo. Yesani ndiwone nokha.
Zosakaniza:
- rasipiberi - 700 g;
- cognac - lita imodzi.
Kukonzekera
Raspberries amasankhidwa, otsukidwa m'madzi ozizira ndi zouma. Zipatso zimagona mu mtsuko woyera ndi wouma, kenako timatsanulira cognac kotero kuti zimaphimba zipatso za 2-3 masentimita. Tsukani mtsuko ndi chivindikiro ndikuchoka kwa miyezi iwiri pamalo otentha ndi amdima. Patapita nthawi, timatsuka zakumwa kudzera mu fyuluta ya thonje ndipo timatsanulira m'mabotolo. Tincture ingadye mwamsanga, koma ikhoza kusungidwa m'chipinda chapansi pa nyumba kapena malo ena amdima ndi ozizira.
Kodi mungapange bwanji tincture wa rasipiberi kupanikizana?
Ngati muli ndi kupopera kwa rasipiberi, komwe kumapangidwira kapena kosayenera kuti mugwiritse ntchito mtsogolo - mulole kuti aziphika chifukwa cha mavitamini. Chinthu chachikulu ndichokuti kupanikizana koteroko sikuyenera kuonongeka, ndiko kuti, kotakidwa ndi nkhungu, mwinamwake mmalo mwa tincture wonyezimira
Zosakaniza:
- vodka - 500ml;
- kupanikizana - 500 g.
Kukonzekera
Konzani tincture wa kupanikizana kungakhale kosavuta. Sakanizani rasipiberi kupanikizana ndi vodka mofanana kufanana, ndiye kuphimba mtsuko ndi chisakanizo cha chivindikiro ndikuchoka mu mdima malo ofunda kwa masiku 3-4. Panthawiyi, muyenera kusakaniza zakumwa kangapo kuti zisakanike. Tincture yotsatira imasankhidwa kupyolera mu fyuluta ya gauti ndi bottled. Ngati chakumwacho chinali champhamvu kwambiri kuposa momwe mumayang'anira - chotsani ndi madzi ochepetsedwa pang'ono.