Masiku ano chisanu chimakhala cholimbana ndi chimfine momwe angathere, amene amagwiritsa ntchito mankhwala, komanso amene amasiya zinthu zachilengedwe. Otsiriza adzakondwera ndi nkhani yathu ya lero, yodzipereka njira ndi maphikidwe pofuna kukonzekera soda ya Kalinovy, imodzi mwa mankhwala opambana polimbana ndi matenda.
Ngati mulibe olimba mtima kumwa zakumwa za soda zokhazokha, kenaka yikani makapu ochepa kuti muyike kapena tizimwa kapena kumwa madzi ndi chotupitsa ndi shuga kapena uchi.
Kuwonjezera pa zotsatira zowononga ozizira, zakumwa kuchokera ku viburnum zimathandiza kuthana ndi matenda a mtima, matenda a mtima, kuthamanga kwa magazi komanso kuteteza chitetezo. Mavitamini pamadzi popanda shuga nthawi zambiri amagwiritsidwa ntchito pofuna kupuma mpweya, m'mimba komanso m'magazi matenda. Koma ndi bwino kudziwa kuti madzi amatsutsana ndi amayi omwe ali ndi pakati komanso anthu omwe ali ndi chiopsezo cha thrombosis.
Chinsinsi cha madzi kuchokera ku viburnum
Zosakaniza:
- zipatso za viburnum;
- shuga - 1 tbsp. (1 lita imodzi ya madzi);
- madzi.
Kukonzekera
Timaphika zipatso za viburnum ndikusamba ndi madzi ozizira. Ife timayika zipatsozo mu mbale zowonjezera ndikutsanulira madzi ozizira kuti ziphimbe. Kuphika viburnum mpaka zipatsozo ndi zofewa, pambuyo pake timapukuta iwo kupyola 2-3 zigawo za gauze, ziikidwa mu colander. Mkwati amafinyani, chifukwa cha madzi amatsanulira mu mphika womwewo wothira ndipo tilole ife brew kwa maola 2-3. Panthawiyi, dothi losadziwika lidzapita pansi ndipo zidzakhala zofunikira kutsanulira madzi otsitsiramo kukhala ophikira atsopano ophikira. Ikani madzi pamoto, kuwonjezera shuga pa mlingo wa 1 galasi pa 1 lita imodzi ya madzi, kapena kulawa. Sungani madzi a vinyo mpaka shuga utasungunuka kwathunthu, nthawi zonse kuchotsa chithovu.
Timatsuka chakumwa chophika pamagawo 4 a gauze ndikuwatsanulira pa mitsuko yosawilitsidwa.
Momwe mungapangire madzi kuchokera ku viburnum mu mphika wophika?
Njira yosavuta komanso yowonongeka yokonzekera madzi ndi kugwiritsa ntchito chipangizo chomwe chinapangidwira mwapadera ndi kuphika. Ngati pali mlangizi wa madzi m'nyumba mwanu, ndiye ndithudi mugwiritseni ntchitoyi.
Tengani ming'oma ndi zipatso zotchedwa viburnum ndikuzisambitsa bwinobwino m'madzi ozizira. Ndibwino kuti muthe kutsanulira madzi m'magazi, ikani maburashi apo ndipo muwalole kuti ayime kuti matope akhale pansi. Tsopano zipatso, osati kuchotsa maburashi, ziyenera kuikidwa mu sokovarku, ndipo zotenthazo zimayaka moto. Madzi otere amatha kutsanulira pazitini zopanda kanthu ndikugudubuza. Shuga sudzafunikanso, chifukwa madzi kuchokera ku madzi ophika amatha kukhala okoma mwa iwoeni, pambali, ngati zipatso za viburnum zimasonkhanitsidwa kumayambiriro kwa November, pambuyo pa chimfine choyamba, zimasungira kukoma kwake.
Viburnum madzi ndi uchi
Ngati simugwiritsa ntchito shuga pa chifukwa china chilichonse, chingasinthe ndi fructose, kapena uchi.
Zosakaniza:
- viburnum - 1 makilogalamu;
- madzi - 1 chinthu;
- wokondedwa - kulawa.
Kukonzekera
Timatulutsa zipatso za viburnum, zanga ndi kuziwaza. Yambani msanga viburnum kupyolera mu juicer, ndi kusakaniza madzi okonzeka ndi madzi ndi uchi. Timayamwa zakumwazo pamoto ndikuziphika. Madzi otere akhoza kusungidwa ndi mtsuko woyera, wothira mufiriji kapena m'chipinda chapansi.
Madzi a kalinovy omwe ali ndi uchi sangathe kumwa mowawo basi, koma amagwiritsa ntchito kuphika mbale zina