Kabichi - mbale yosangalatsa komanso yokhutiritsa kwambiri. Koma kuti uwaphike, umasowa nthawi, yomwe nthawi zambiri sichitha. Tsopano izi sizovuta konse. Tikukuuzani tsopano momwe mungapangire kabichi yaulesi.
Chinsinsi cha kabichi waulesi imatuluka ndi nkhuku
Zosakaniza:
- nkhuku mince - 400 g;
- mpunga - 75 g;
- kabichi - 130 g;
- tomato pamadzi awo zamzitini - 330 g;
- kirimu wowawasa 15% mafuta okhutira - 110 g;
- mazira - chidutswa chimodzi;
- katsabola - theka-mapaundi;
- parsley - theka-batch.
Kukonzekera
Msuzi amatsukidwa, amaikidwa mu kapu ndi kutsanulira m'madzi. Mpweya wake uyenera kukhala 1.5 masentimita pamwamba pa msinkhu wa tirigu. Pa kanyumba kakang'ono kophika mpaka madzi atengeka. Kabichi yaying'ono. Mu mbale, phatikiza nyama ya minced, kabichi, mpunga ndi dzira. Kulawa, yikani mchere ndikusakaniza bwino. Kuchokera pamtanda wolandiridwa timapanga mipira ndipo tiwawongolera mu poto yakuya. Tsopano pangani msuzi. Kuti muchite izi, sungani tomato okha madzi ndi kirimu wowawasa. Pambuyo pake, yonjezerani zitsamba zakuda, mchere. Lembani ma kabichi aulesi kuchokera ku nkhuku ndi msuzi ndikuwotcha kutentha kwa mphindi 30 pansi pa chivindikirocho.
Kabichi kabichi kabichi amayenda ndi nyama
Zosakaniza:
- nkhumba ya nkhumba - 350 g;
- anyezi - 120 g;
- sauerkraut - 330 g;
- mpunga - 50 g;
- adyo - 2 cloves;
- chomera;
- mchere;
- ufa - 20 g;
- kirimu wowawasa - 120ml;
- madzi 100 ml;
- zonunkhira.
Kukonzekera
Ngati sauerkraut imagwiritsidwa ntchito ndi wowawasa, ndiye yambani. Kenaka timayika pa poto yophika ndikuyiyika kuti ikhale yochepetsetsa. Yophika mpunga kuphika mpaka theka yophika. Timadutsa nkhumba kudzera mu chopukusira nyama. Ndipo ndi uta ukhoza kuchitidwa m'njira zosiyanasiyana: ikhoza kukhala limodzi ndi kabichi, kapena kupotoka pamodzi ndi nyama. Zosakaniza zokonzedwa zimagwirizanitsidwa. Pofuna kukonza msuzi, ikani ufa mu poto yopaka ndi kuumitsa pang'ono mpaka golidi. Kenaka yikani kirimu wowawasa, madzi, mchere, zonunkhira ndi kuphika msuzi mpaka kuwira. Kuchokera mu choyikapo timapanga mipira, kuziika mu mawonekedwe, kutsanulira msuzi ndi kuvika kabulu waulesi kumatenda kuchokera ku nkhumba mince mpaka yophika.
Kabichi ndi minced kabichi
Zosakaniza:
- chifukwa - 300 g;
- anyezi - 70 g;
- kaloti - 100 g;
- kabichi - 350 g;
- Mpunga wozungulira - 250 g;
- madzi a phwetekere - 300 ml;
- madzi - 300 ml;
- mphete yatsopano - 2 tbsp. makuni;
- chomera;
- mchere;
- zonunkhira.
Kukonzekera
Mu saucepan timatenthetsa masamba masamba ndi mwachangu mmenemo wosweka anyezi ndi kaloti, ndiye yikani minced nyama. Dulani zonse ndi zonunkhira, mchere, kuyambitsa ndi mphodza kwa mphindi 15. Onjezani kabichi wodulidwa, sunguninso kachiwiri ndi mphodza kwa maminiti 10. Tsopano tsanulirani mu madzi a phwetekere, yophika kwa mphindi 10. Timatumiza mpunga wothira ku zinthu zina ndikutsanulira madzi otentha. Tsopano ife timapanga moto wochepa kwambiri, taphimba saucepan ndi chivindikiro ndipo kwa pafupi mphindi 25 zomwe sizingakhoze kuphimbidwa. Ndipo pambuyo pake mbale idzakhala yokonzeka kwathunthu. Izi, mwinamwake, ndi imodzi mwa maphikidwe aulesi kwambiri a kabichi, koma mbale iyi siyikoma.
Aulesi ophika kabichi ma rolls
Zosakaniza:
- ng'ombe ya ng'ombe - 550 g;
- kabichi woyera - 400 g;
- mpunga wophika - 220 g;
- mazira - zidutswa ziwiri;
- anyezi - 250 g;
- phwetekere - 250 g;
- kirimu wowawasa - 250 g.
Kukonzekera
Kabichi thinly shinkuem, ikani mu mbale ndipo kwa mphindi 10 tiyikira madzi otentha. Finely kuwaza anyezi ndi mwachangu mpaka golide bulauni. Ndi kabichi, timatunga madzi, kuwonjezera anyezi, mpunga wophika, mazira ndi ng'ombe. Zoumba, tsabola ndi kusonkhezera bwino. Timapanga timapepala tating'onong'onong'ono tomwe timapanga tizilombo tonse tomwe timayaka mafuta. Pakuti msuzi kusakaniza phwetekere phala ndi kirimu wowawasa, mchere ndi kuwonjezera zonunkhira kuti mulawe. Mavitichi okazinga amaikidwa mu nkhungu ndi kutsanulira ndi msuzi. Phimbani pamwamba ndi zojambulazo ndi kuphika kwa pafupi mphindi 45 kutentha ofanana ndi madigiri 180.