Kudya ndi tchizi

Ngati simunayesetseko keke ya tchizi, kapena chophimba cha makondomu omwe mumakonda mukudyetsedwa, m'nkhani ino tidzakambirana nanu njira zosiyanasiyana zomwe mungakonzekerere mbaleyi pa zokoma ndi mthumba uliwonse.

Kudya ndi nkhuku ndi tchizi

Zosakaniza:

• zozizira - 1 pack;
• mafuta ndi masamba a masamba;
• tchizi cholimba - 150 g;
• adyo - 3 cloves;
• nkhuku fillet - 1 chidutswa;
• shallots - chidutswa 1;
• ufa - 2 tbsp. makuni;
• Vinyo woyera woyera - 150 ml;
• nkhuku - 500 ml;
• kirimu - 200 ml;
• mchere, tsabola - kulawa;
• masamba kuti azikongoletsera.

Kukonzekera

Mu poto yophika, tenthetsani chisakanizo cha kirimu ndi maolivi, ndipo mwachangu muzidula anyezi ndi akanayi mpaka golide wofiira. Kenaka yonjezerani nkhuku zophika, ndipo pitirizani kuphika mpaka nyamayo isamvetse. Fukani zomwe zili mu poto ndi ufa ndi kutsanulira nkhuku msuzi ndi vinyo.

Sungani bwino zitsulo zonse, nyengo yake ndi mchere ndi tsabola. Timatsanulira mu kirimu. Kuphika kudzaza moto wochepa mpaka wandiweyani, kenaka yikani grated wolimba tchizi. Ikani kukhuta mu mbale yophika ndikuphimba ndi chidutswa cha phokoso . Lembani pamwamba pa chitumbuwa ndi batala ndikuyika mu uvuni kwa mphindi 25 pa madigiri 180. Keke yokonzeka inkagwiritsidwa ntchito, yothira ndi zitsamba.

Lavasi wodzitukumula ndi tchizi ndi tchizi

Zosakaniza:

• lavash - masamba 5-6;
• kanyumba kanyumba - 230 g;
• tchizi cholimba - 350 g;
• mkaka - 500ml;
• mazira - zidutswa ziwiri;
• mchere, tsabola - kulawa;
• adyo - 3 cloves;
• masamba.

Kukonzekera

Tchizi zovuta kuzitikita pa grater zabwino ndikusakaniza kanyumba tchizi. Nyengo yosakanizidwa ndi mchere, tsabola, idutsamo makina a adyo, masamba odulidwa.

Mkaka ndi mazira whisk, onjezerani mchere pang'ono ndi tsabola. Phatikizani mapepala otsekemera muzitsulo ndikuyika chimodzimodzi mu mbale yophika, kusinthanitsa magawo a mkate wa pita ndi zigawo za kudzaza. Chotsalira cha mkaka chimatsanulira pa chitumbuwa ndikuyika zonse mu uvuni kuphika pa madigiri 200 mphindi 15-20.

Chinsinsi cha pie ya Ossetian ndi tchizi

Zosakaniza:

Kuyezetsa:

• ufa - 500 g;
• mkaka - 500ml;
• yisiti - 1 tsp;
• mchere - supuni 1;
• masamba ndi batala.

Kwa kudzazidwa:

• mbatata - 1 makilogalamu;
• brynza - 100 g;
• bata;
• masamba.

Kukonzekera

Msuzi ndi yisiti kusakaniza ndikutsanulira mkaka wamchere wowonjezera. Timagwiritsa ntchito zosakaniza kuti tizilumikizana, tisiyeni mtandawo "bwerani" pamalo otentha kwa ola limodzi. Pakalipano, wiritsani mbatata yosakanizidwa ndi kusakaniza ndi tchizi, akanadulidwa amadyera ndi batala. Timagawaniza kudzazidwa mu magawo atatu ndikupangira mipira. Mbalame iliyonse imayikidwa pamtanda wa phulusa, timayambira m'mphepete ndikutulutsa keke. Mafuta a Ossetian mwachangu ndi tchizi ndi mbatata mu mafuta a masamba mpaka golide bulauni. Chofufumitsa chofufumitsa ndi batala.

Dya ndi anyezi, bowa ndi tchizi

Zosakaniza:

• mtanda wophika pang'ono - 400 g;
• maluwa - 12-14 zidutswa;
• anyezi - 1 pc.;
• sipinachi (mwatsopano) - zinthu zitatu;
• mbuzi yambuzi - 80 g;
• Mbeu ya Dijon - 1 tbsp. supuni;
• mazira - zidutswa ziwiri;
• kirimu - 3/4 mwa chinthucho;
• chomera;
• mchere, tsabola - kulawa.

Kukonzekera

Mu frying poto, timatentha mafuta masamba ndi mwachangu pa mphete anyezi mphete. Pamene anyezi atakhala golide, onjezerani bowa wouma, mchere ndi tsabola, ndi mwachangu zonse pamodzi mpaka chinyezi chimasanduka kwathunthu. Kumapeto kwa kuphika timayika sipinachi mu poto, blanch izo mwakachetechete ndikuwonjezera mpiru. Mkate wachotsedwa ndi kuphika ku crispy kutumphuka.

Mu mbale, sakanizani mazira, kirimu ndi tchizi. Chomera ndi tsabola chisakanizo. Timayika bowa pa keke yokonzedwa ndikudzaza ndi chisakanizo cha dzira. Timaphika mkate pa madigiri 200 mpaka 20-25.

Pogwiritsira ntchito chithunzithunzi cha pamwambapa, mungachiyanjane ndi zowonjezera, mwachitsanzo, kuphika pizza ndi soseji, kapena ham ndi tchizi, ndi bowa.