Cod ndi imodzi mwa nsomba zamalonda zomwe zimadziwika kwambiri. Zakudya zophikidwa kuchokera mmenemo ndi zokometsetsa zokwera mtengo, chifukwa ziri ndi kukoma kokoma ndi kununkhira. Maphikidwe a nsomba za cod ndizofala kwambiri ku Scandinavia, French ndi Spanish cuisine. Tiyeni tiyang'ane ena mwa iwo.
Chinsinsi cha chakudya cha kododo wofiira
Zosakaniza:
- mbatata - 1 makilogalamu;
- adyo - 5 malonda;
- mafuta a azitona - 4 tbsp. makuni;
- mandimu - chidutswa 1;
- nyemba zachitsulo - 500 g;
- cod - 800 g;
- zonunkhira - kulawa.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa ndi kudulidwa mu magawo ang'onoang'ono. Lemon, nayenso, wagawidwa m'makomulu. Tinadula nyemba pamodzi ndi theka. Timagwiritsanso ntchito, kuchotsa mafupa akulu ndi kugawa mu zidutswa zinayi. Timayatsa uvuni ndikuyambiranso ku madigiri 200. Tsopano tengerani mbale ndi makoma akuluakulu, ikani magawo a mbatata, kutsanulira mafuta a azitona ndi kufinya madzi a mandimu pa mbatata. Timaonjezeranso magawo pamodzi ndi cloves a adyo ndikuphika masamba mu uvuni kwa mphindi 10. Panthawi ino, timaphika pamene nyemba: timaponya m'madzi otentha ndikuphika kwa mphindi 3-4. Kenaka yikani mbatata, pamwamba ikani nsomba, mchere, tsabola ndi kuphika mu uvuni kwa mphindi 15. Timagwiritsa ntchito mbale yokonzedwa patebulo, kuthirira madzi ndi madzi, omwe amasiyanitsa atatha kuphika.
Chinsinsi cha chakudya chophweka cha cod
Zosakaniza:
- nthochi - 2 zidutswa;
- cod - 750 g;
- masamba a parsley - pa chifuniro;
- mandimu - kulawa;
- mpunga - 100 g;
- zonunkhira - kulawa.
Kukonzekera
Timakonza nsomba, tagawani mu zidutswa zinayi, kuwonjezera mchere ndi tsabola kuti tilawe. Kenaka phulani ndi khungu kuti mulowetse poto, wothira mafuta. Fry the cod kwa mphindi zisanu mbali imodzi, ndiye mutembenuzireko, yikani ndikuwombera kwa mphindi zisanu. Nthomba zimatsukidwa, zimadulidwa m'magulu, zimadulidwa mosiyana mu mafuta kwa masekondi 30 kumbali iliyonse. Timatumikira mbale yokonzeka ndi mpunga ndi mandimu yophika .
Katemera wa cod chiwindi
Zosakaniza:
- chiwindi cha cod - 1 mphika;
- mpunga - 1 chinthu;
- mchere;
- babu - chidutswa 1;
- dzira - ma PC 3.
Kukonzekera
Choyamba, tiyeni tizikonzekera zonsezi: mpunga umatsukidwa, wophikidwa ndi kuwonjezera mchere. Anyezi amatsukidwa, oponderezedwa mu cubes. Mazira wiritsani udzu wophika, woyeretsedwa ndi wodulidwa. Ndiye timasakaniza zonse ndi chiwindi cha cod, kuwonjezera pa anyezi ray. Saladi pang'ono kuwonjezera mchere kulawa, mudzaze ndi mayonesi ndi kusakaniza. Saladi yotereyi ya chiwindi imakhala yosangalatsa kwambiri, yokhutiritsa mokwanira ndipo mosavuta imakongoletsa tebulo lililonse.
Chinsinsi cha kalasi yachiwiri ya cod
Zosakaniza:
- cod fillet - 800 g;
- zonunkhira - kulawa;
- mbatata - 1 makilogalamu;
- Butter - 2 tbsp. makuni;
- mkaka - 1 chinthu;
- adyo - 2 cloves;
- babu - chidutswa 1;
- Vinyo wofiira wouma - 1 chinthu;
- msuzi wa nyama - 1 chinthu;
- nyemba katsitsumzukwa - 300 g;
- amadyera - kulawa.
Kukonzekera
Tiyeni tiyambe ndi mbatata yosenda. Mbatata zimatsukidwa, kutsukidwa ndi kudulidwa. Kuphika m'madzi opanda unsalted ndi adyo. Kenaka pang'anani mosamala madzi, kuwonjezera batala, mkaka wophika ndi whisk mu blender. Timayambitsa mbatata yosenda ndi mchere ndi tsabola.
Tsopano pitani ku nsomba. Timapukuta tizilombo ta mchere ndi mchere, tisiyeni mphindi zisanu ndi ziwiri, kenako tizimutsuka ndikuuma. Motero, nsombayi ndi mchere wogawanika. Pambuyo pake, timadula codule, timuponyera m'madzi otentha ndikuphika kwa mphindi zisanu ndi ziwiri.
Sakanizani anyezi onunkhidwa bwino, ndipo wiritsani pang'onopang'ono moto wa msuzi ndi vinyo mphindi zitatu. Kenaka yonjezerani moto, nyengo ndi zonunkhira ndikubweretsa ku chithupsa. Katsitsumzukwa nyemba zophikidwa kwa pafupifupi 4 Mphindi pang'ono madzi amchere. Tsopano yikani mbatata yosenda, katsitsumzukwa pamwamba, ndiyeno nsomba. Fukuta mbale ndi zitsamba zosakaniza ndi kutsanulira msuzi pa izo.