Khychiny - maphikidwe kuti ayesedwe bwino komanso zosiyanasiyana zodzazidwa ndi kukoma konse!

Khychiny ndi njira, chifukwa ndizotheka kukonzekera chakudya cha Karachay-Balkar - mikate yodzaza ndi madzi okwanira. Zakudya zopangidwa kuchokera ku ufa wophikidwa ndi tchizi, amadyera, nyama, mbatata ndi zokazinga mpaka zowuma muzuma zowuma, ndipo pambuyo potentha mafuta, mulu ndikutumikira mmalo mwa mkate.

Kodi kuphika hutchins?

Khychiny ndi chophika chophika ndi njira zopanda malire komanso zigawo zowonongeka. Pamtima muli mtanda watsopano wothira mkaka wowawasa ndi ufa, nyama, mbatata kapena tchizi. Wotsirizira akhoza kuphatikizidwa ndi kuwonjezera masamba. Mkate wagawidwa mu zigawo, choyikapo, wolota, wokazinga ndi oiled.

Zosakaniza:

• kefir - 125ml;
• madzi 125 ml;
• ufa - 480 g;
• soda - 1/2 supuni ya supuni;
• mafuta - 80 g;
• mbatata - 5 ma PC.;
• brynza - 250 g.

Kukonzekera

1. Kuphika khychin kumayamba ndi kuthira mtanda: kuphatikiza kefir ndi madzi, soda ndi ufa. Siyani mtanda kwa mphindi 30.
2. Wiritsani mbatata ndi kuziyika phala.
3. Sakanizani ndi tchizi wodulidwa.
4. Gawani mtanda.
5. Gawo lirilonse lidzaza, lotetezedwa m'mphepete mwa mphika.
6. Mwachangu mu poto yowuma.
7. Khychiny - njira yomwe mikate yopangidwa yokonzeka nthawi zambiri imawotcha ndi batala usanatumikire.

Mtanda wa hutchins - Chinsinsi

Mkate pa hitchin uyenera kukhala wofewa, zotanuka, utakulungidwa bwino ndipo pamene mwachangu musadwale kudzazidwa. Mwachikhalidwe amphika pa ayran, kuwonjezera ufa ndi mchere. Chakudya cha mkaka wowawachi chingasinthidwe ndi mkaka wophika kapena kefir wothira madzi pang'ono. Mkate wachotsedwa kwa mphindi 20 ndipo watumizidwa kwa theka la ora.

Zosakaniza:

• ufa - 500 g;
• kefir - 200ml;
• madzi amchere - 60ml;
• mchere - uzitsine.

Kukonzekera

1. Mu kefir, onjezerani madzi ndi mchere.
2. Sakanizani ndi ufa ndi kuwerama.
3. Ikani mtanda kwa mphindi 30.

Khychin ndi tchizi - Chinsinsi

Khychin ndi tchizi ndi imodzi mwa maphikidwe ofulumira kwambiri komanso ophweka, omwe muyenera kuyamba kuyambira ndi zakudya za anthu a kumpoto kwa Caucasus. Posankha kudzazidwa, ndi bwino kutsatira miyambo ndikugwiritsa ntchito tchizi, Adyghe tchizi kapena suluguni. Mitundu yotereyi imasunga mawonekedwe, pamene kuwotcha sikutuluka mu mtanda, sikutanthauza saline ndipo kumayenderana ndi masamba.

Zosakaniza:

• ufa - 480 g;
• madzi 120 ml;
• mkaka wothira - 200 ml;
• suluguni - 380 g;
• chiwonetsero;
• yoghurt - 180ml;
• mafuta - 75 g.

Kukonzekera

1. Sakanizani mkaka wothira ndi madzi, kuwonjezera ufa ndi kusakaniza. Siyani kwa mphindi 10.
2. Kabati kabati, kuphatikiza ndi masamba.
3. Dulani mtanda mu zidutswa, zinthuzo, ndipo, mutagawanika m'mphepete mwake, pang'anani pang'ono.
4. Mwachangu, mafuta.
5. Cheese Khychin - njira yomwe imaphatikizapo kutumikira ndi yoghuti kapena kirimu wowawasa.

Khychiny - Chinsinsi ndi mbatata

Khychin ndi mbatata ndi chakudya chokoma kwambiri, chomwe chimatumikiridwa mmalo mwa mkate wa nyama zotentha. Kutchuka kwa mankhwalawa kumafotokozedwa ndi kuphweka kwa kuphika komanso kutsika mtengo kwa tubers, zomwe nthawizonse zimayandikira. Chinthu chachikulu ndikusakaniza mbatata kuti zikhale zofanana, kotero kuti pamene msuzi watsekedwa, mtanda wochepawo sudzadulidwa.

Zosakaniza:

• ufa - 480 g;
• kefir - 250ml;
• madzi 50 ml;
• soda - 5 g;
• mbatata - ma PC 6;
• mafuta - 85 g.

Kukonzekera

1. Sakanizani kefir, madzi ndi soda.
2. Ikani ufa ndi kuwerama mtanda. Siyani kwa mphindi 40.
3. Wiritsani mbatata ndi kuziyika phala.
4. Fomu kuchokera ku yesiti ya tortilla, zinthu izo, chitetezeni m'mphepete mwa thumba ndi kuzilemba.
5. Mbatata ya Khychin - njira yomwe imaphatikizapo kukotcha lozenges mu poto yowuma.
6. Lembani mafuta otsekemera ndi mafuta.

Khychin ndi nyama - Chinsinsi

Khychin ndi nyama - chakudya chokondweretsa, chodziwika ndi zokoma ndi zodabwitsa kukoma. Kukonzekera kwake kumagwiritsa ntchito minced ng'ombe kapena mandton, ndi kuwonjezera kwa adyo, anyezi ndi masamba. Makamaka amalipidwa ku yesero: ilo linakulungidwa ndi kutentha ayran ndi kusungunuka batala ndi dzira, zomwe zimapereka mamasukidwe akayendedwe, elasticity ndi kusunga nyama stuffing.

Zosakaniza:

• ayran - 500ml;
• dzira - chidutswa chimodzi;
• mafuta - 80 g;
• ufa - 750 g;
• ng'ombe - 480 g;
• parsley watsopano - ochepa;
• clove wa adyo - zidutswa zitatu;
• anyezi - 1 pc.

Kukonzekera

1. Kutentha kwa ayana wothira dzira ndi 50 g mafuta.
2. Onjezerani ufa ndi kuwerama mtanda.
3. Onjezerani anyezi odulidwa, adyo, amadyera ndikupukuta mipira.
4. Dulani mtanda, chinthu icho, ndipo, mutayenderera m'mphepete mwachindunji.
5. Scones yokazinga, mafuta.

Khychin ndi kanyumba tchizi ndi masamba

Khychin ndi kanyumba kanyumba ndi chakudya chokoma, chomwe chophatikizapo zosakaniza zosakaniza sizowonjezera thanzi, komanso zimathandiza. Mkaka wotchuka wa mkaka wowawasa uli wokha, koma pamtambo ndi masamba - ndizosafungo makamaka ndi mwatsopano. Kuti mupeze madzi okwanira komanso osakanikirana, ndibwino kugwiritsa ntchito mankhwala obirira ndi kuchuluka kwa mafuta okhutira, kuwapukuta kudzera mu sieve.

Zosakaniza:

• kefir - 120ml;
• madzi amchere - 120ml;
• soda - 1/2 supuni ya supuni;
• ufa - 400 g;
• kanyumba kanyumba - 250 g;
• fennel watsopano - ochepa;
• tsabola wakuda - kutsina.

Kukonzekera

1. Sakanizani kefir ndi madzi, soda ndi ufa. Knead pa mtanda.
2. Tchizi ta kanyumba tafufuzira kupyolera mu sieve, nyengo ndi tsabola ndi zitsamba zokomedwa.
3. Gawo la mtanda, konzekerani m'mphepete ndi mzere.
4. Mwachangu mu poto yowuma.

Khychiny - Chinsinsi cha mkaka

Khychin pa mkaka ndi imodzi mwa njira zofulumira komanso zowonjezereka zogwiritsira ntchito mtanda wowonjezera. Mkaka umawonjezera maziko a elasticity ndi viscosity. Mkaka umakhala wachifundo, sung'ang'amba ndi kupopera kochepa ndipo siukuphulika pamene ukuwotcha, kotero mutha kugwiritsa ntchito kudzoza kulikonse. Kawirikawiri, mtanda uwu wophimbidwa ndi nyama yosungunuka kuchokera kumagetsi.

Zosakaniza:

• mkaka - 250ml;
• ufa - 300 g;
• chiwindi chiwindi - 300 g;
• anyezi - zidutswa ziwiri;
• mprika - 1/2 tsp;
• mafuta - 75 g.

Kukonzekera

1. Sakanizani ufa ndi mkaka. Kuponya.
2. Ikani chiwindi kwa mphindi 15, pukutani mu chopukusira nyama, nyengo.
3. Yonjezerani anyezi, onjezerani ku nyama ya pansi.
4. Gawani mtanda, zinthu zake, zikanike ndikuzilemba.
5. Fry the tortillas and oil them.

Khychin ndi Adyghe tchizi

Khychin ndi Adyghe tchizi ndi masamba ndiwo zakudya zamtundu, zomwe zimadziwika ndi zakudya komanso zakudya zabwino. Adyghe amatanthauza tizilombo tating'onoting'ono ndipo timagwiritsidwa ntchito ngati n'kofunikira kuti tipeze mchere wochuluka komanso wosakhwima. Ndi tchizi, mitundu yonse ya zomera imagwirizanitsa, koma coriander yokha idzagogomezera bwino kukoma kwake ndikuwonjezera mikate yosazolowereka.

Zosakaniza:

• Adyghe tchizi - 400 g;
• coriander - 1 gulu;
• ufa - 700 g;
• matzoni - 200 ml;
• mafuta - 85 g;
• madzi 100 ml;
• soda - 5 g.

Kukonzekera

1. Sungunulani matzoni ndi madzi, onjezerani ufa ndi soda. Knead pa mtanda.
2. Dulani tchizi ndi cilantro.
3. Dulani mtanda, chinthu icho, ndipo, mutayenderera m'mphepete mwachindunji.
4. Scones yokazinga, mafuta.

Khychin ndi nyama mu uvuni

Khychin mu uvuni ndi nyama ndi njira iyi ya kutentha, musawume, mofanana kuphika ndi kusatentha. Zakudya zimenezi ndi zotsika kwambiri, chifukwa zimaphika popanda kuwonjezera mafuta komanso zowakidwa ndi ng'ombe zowirira, zomwe zimaphatikizidwanso m'gulu la zakudya zamagetsi. Pakuti juiciness ndi kukoma kukoma, iwo akadali otentha, ankaviviika kirimu wowawasa.

Zosakaniza:

• ng'ombe - 360 g;
• ayran - 140 ml;
• ufa - 250 g;
• anyezi - chidutswa 1;
• tsabola wakuda wakuda - uzitsine;
• kirimu wowawasa - 180 g.

Kukonzekera

1. Pakuti mtanda kusakaniza ayran ndi ufa.
2. Kudzazidwa kwa hutchins kuchokera ku zisala ndi anyezi kudutsa mwa chopukusira nyama, kudulidwa ndi kusungidwa.
3. Gawani mtanda, zinthu ndi kuzilemba.
4. Kuphika mu uvuni kwa mphindi 15 pa madigiri 220.
5. Khychiny - Chinsinsi chomwe chogwiritsidwa ntchito chatsekedwa ndi kirimu wowawasa.

Khychiny pamadzi

Khychiny pa madzi amchere ndi ofewa komanso ofewa. Ndi njira iyi yophimba mtanda ndi yobiriwira komanso yothamanga, siimasowa mpumulo, koma imatulutsidwa nthawi yomweyo, yophikidwa ndi kuphika. Njirayi ndi yophweka, imayendetsa ndalama komanso imakulolani kuti mupirire kuphika kwa theka la ora, ngati mukuphatikiza kupukuta pa mtanda ndi kukonzekera kudzaza mbatata.

Zosakaniza:

• ufa - 500 g;
• madzi amchere - 230ml;
• mbatata - 5 ma PC.;
• mafuta - 120 g.

Kukonzekera

1. Kuchokera m'madzi amchere ndi ufa, sakanizani mtanda.
2. Wiritsani mbatata, rasstolkite mu mbatata yosenda.
3. Ikani kukhuta pa chofufumitsa chophwanyika, kutsina m'mphepete ndi mpukutu.
4. Mwachangu, mafuta.