Nyama mu Albanian

Chikhalidwe chachonde, zochitika za m'mbiri ndi mbiri yakale, komanso kuyanjana ndi anthu okhala m'mayiko oyandikana nawo, zinakhudza zakudya za ku Albania. Zakhala zosiyana kwambiri. Anthu a ku Albania enieni ndi omwe amakhala Asilamu komanso samadya nyama ya nkhumba. Koma nyamayi imaphikidwa ku Albania kuchokera ku nkhumba ndi kuwonjezera nkhuku, kapena nkhuku. Chakudyacho n'chokoma kwambiri! Nyama yokonzeka ndi yowutsa komanso imasungunuka m'kamwa mwako!

Nyama ya Chialbania ndi mtundu wodulidwa . Kukonzekera kwa nyama ku Albania ndi kotheka m'njira zambiri. Nyama ndi yokazinga, yophika, yophika, yophika kulingalira za makhalidwe a dziko. Komanso, mukaphika, onjezerani zosakaniza ndi zonunkhira zosiyanasiyana.

Anthu ambiri amaganiza momwe angaphike nyama m'Chialbania, osachepera nthawi ndi khama. Tiyeni tiganizire zosangalatsa, ndipo chofunika kwambiri - zosankha zabwino.

Nyama mu Albanian - Chinsinsi choyambira nambala 1

Nyama mu Albania kuchokera ku nkhumba ndi kuwonjezera ng'ombe.

Zosakaniza:

• nyama - 500 g;
• mazira - zidutswa ziwiri;
• mayonesi - 3 tbsp. makuni;
• wowuma - 3 tbsp. makuni;
• ufa - magalasi 4;
• anyezi - 1 - 2 zidutswa;
• adyo (ngati akufuna kapena m'malo anyezi);
• tsabola ndi mchere - kulawa;
• chifukwa Frying - masamba mafuta.

Kukonzekera

Chinsinsi chophika nyama m'Chialbania n'chosavuta ndipo sichifuna luso lapadera.

1. Tengani nyama (250 g ya nkhumba ndi 250 g ya ng'ombe) ndi kutsuka pansi pa madzi ozizira. Dya chopukutira, dulani tchuthi ndi filimu kuchokera ku nyama, ndi kuziyika pa bolodula. Gwiritsani ntchito mpeni, kudula mutizidutswa tating'ono ting'onoting'ono ndi kuziyika mu mbale zowonjezera. Zing'onozing'ono zomwe mumadula, mofulumizitsa moto, ndi zowonjezereka zimatha.
2. Onjezerani dzira la nkhuku ku nyama ndi kusakaniza. Kulawa: mchere, tsabola, zonunkhira. Pambuyo pake, tsitsani ufa kapena wowuma pazinthu (muyenera kugwiritsa ntchito sieve pa izi). 200 g zowonjezera zowonjezera zidzafunikira 1 makilogalamu a nyama. Kenaka sakanizani bwino zonse ndipo onetsetsani kuti palibe zowomba.
3. Chotsani anyezi mu mankhusu, kudula muzing'onozing'ono. Pa magawowo, sokonezani adyo ndikuyikikirira pa grater yaikulu. Ngati mukufuna, mungathe kudula tiyi tating'ono ting'onoting'ono. Zonsezi ziwonjezera ku enamelware ndi kutsanulira mayonesi. Mukhozanso kugwiritsa ntchito mtundu uliwonse wa msuzi, wogulidwa mu sitolo kapena wophika ndi wekha. Kenaka sakanizani zosakaniza zonse zomwe zimatsanulidwa mu mbale zowonongeka, ndikuziika kwa maola angapo, kapena bwino kwa tsiku, mu furiji. Chokhutira, mofanana, chiyenera kufanana ndi mtanda wa zikondamoyo.
4. Fry the frying pan, kuwonjezera maolivi kapena mafuta a masamba. Cutlets kudula ndi supuni, monga zikondamoyo. Mphindi 3-4 - kuphika timapepala tomwe timapangira mbali imodzi. Aphatikizeni pogwiritsa ntchito mbale pamtunda ndikutumikira ndi mbale iliyonse. Mukhoza kukongoletsa ndi masamba ndi kutumikira ndi phwetekere kapena msuzi wina kuti mulawe.

Malingana ndi izi, mungathe kuphika nyama mu Albania kokha kuchokera ku nkhumba kapena kuchokera ku ng'ombe.

Nyama mu Albania - Chinsinsi cha nambala 2

Pano pali njira ina yophikira nyama ku Albania kuchokera ku nkhuku.

Zosakaniza:

• nkhuku fillet - 1 makilogalamu;
• mazira - zidutswa zitatu;
• Supuni 3 za wowuma;
• Supuni 3 za mayonesi;
• mchere ndi tsabola kuti alawe;
• masamba kapena maolivi.

Kukonzekera

Malangizo okuphika mbaleyi ndi ofanana kwambiri ndi omwe tawafotokozera kale. Choncho, mwachidule za njira yokonzekera:

1. Sambani nkhuku ya nkhuku, youma ndi kudula muzidutswa tating'ono ting'ono, kenaka muyike mu mbale.
2. Onjezerani mazira, wowuma, mayonesi, tsabola, mchere, sakanizani bwino ndikuchoka mu furiji kwa maola atatu kapena atatu.
3. Thirani masamba kapena mafuta a maolivi mu poto.
4. Mphunguyi imafalikira ndi supuni mu poto yozizira ndipo, monga fritters, yokazinga kumbali zonse ziwiri.

Chakudya chokoma chokoma ndi chokonzeka. Kodi kuphika nyama ku Albania - sankhani inu. Zonse zimadalira mtundu wa nyama yomwe mumakonda. Chilakolako chabwino!