Aliyense wotsekemera wa maswiti chifukwa cha kanyumba tchizi amadziwa, mwina, maphikidwe angapo a mikate ya tchizi. Okonza ndiwo chakudya cham'mawa chamakono, chomwe chimakonzedwa mofulumira, koma chinthu chachikulu mu bizinesi iyi ndikutenga kanyumba kabwino kabasi ndikudzimangiriza ndi njira yoyenera. Ndipo ngati tili oyamba sitingathe kukuthandizani, ndiye kwa omaliza tinaganiza zopanga nkhaniyi.
Chinsinsi chophweka cha tchizi chimachokera ku kanyumba tchizi ndi manga
Chinyengo chachikulu pakuphika zokometsera tchizi sichiyenera kupita kutali ndi semolina, chifukwa ngati pali mangie ambiri, mmalo mwa kadzutsa kowonongeka, mumakhala pangozi yopanga zikondamoyo zapakhungu, zokhala ndi makutu ophimba.
Zosakaniza:
- kanyumba kanyumba - 265 g;
- dzira - chidutswa chimodzi;
- shuga granulated - 25 g;
- semolina - 45 g;
- masamba mafuta - 25 ml.
Kukonzekera
Choyamba, yang'anani mafuta a kanyumba tchizi ndi kusasinthasintha kwake, ngati wouma ndikuphwanyika mosavuta, ndiye awupukute kapena kuuponya mu phala ndi blender. Kwa kanyumba kanyumba kuwonjezera shuga, manga ndi dzira, zonse zimasakanizikana mosamala, kuwona kuti mukusakaniza kunalibe manga a manga. Tsopano, kuti manga asasunthike mano, maziko a mankhwalawa ayenera kumasiyidwa kwa theka la ora, kotero kuti chiguduli chizigwira chinyezi. Pambuyo pake, mbali zina za kusakaniza tchizi ziyenera kuwonetsedwa ndi mafuta ofunda ndipo zingatumikidwe.
Cheesecake ndi apulo ndi sinamoni - Chinsinsi chosavuta ndi chokoma
Zosakaniza:
- apulo yaikulu - chidutswa 1;
- kanyumba kanyumba - 165 g;
- mazira - zidutswa ziwiri;
- sinamoni yachitsulo;
- ufa - 145 g;
- peel orange 1;
- ufa wophika - 1/2 tsp;
- shuga granulated - 45 g;
- mafuta - 35 g.
Kukonzekera
Pambuyo poona apulo kuchokera pachimake ndi peel, dulani ndi kuwalola mu mafuta ndi kuwonjezera kwa sinamoni ndi theka la shuga onse. Zipatso za chipatso zikagulitsidwa, zichotseni kutentha ndi kuziziritsa.
Tchizi tating'onoting'ono tizilumikizana ndi pepala la citrus, mazira ndi shuga otsala ndi osakaniza kapena submersible blender. Kuti apange pasitala yosakaniza, perekani ufa pamodzi ndi ufa wophika ndi kuwonjezera maapulo okomedwa.
Pambuyo pa kutenthetsa mafuta, mwachangu mbali zina zazing'onong'ono kumbali zonse ziwiri mpaka zikhale zosalala.
Cheesecake mu uvuni - njira yosavuta
Okonza ndizo zabwino kwambiri kwa iwo omwe akulimbana ndi mapaundi owonjezera. Pogwiritsa ntchito tchizi tating'ono ta mafuta, ufa wambiri ndi uchi , mungathe kukonzekera mchere wokhala ndi mafuta ochepa komanso mafuta.
Zosakaniza:
- kanyumba kakang'ono kakang'ono ka mafuta - 390 g;
- wokondedwa - 45 ml;
- ufa wathanzi - 45 g;
- mazira - ma PC 3.
Kukonzekera
Tembenuzani zowonjezera mu phala ndi blender ndi kuwonjezera uchi (kapena sweetener wina kuti mulawe) ndi ufa kwa izo. Dulani mazira a mazira kuchokera ku mapuloteni, ngati muwona zakudya zovuta, ndiye kuti mutha kuchotsa yolks palimodzi, koma ngati kulibe kwawo sikofunika, mukhoza kuwamenya ndi tchizi. Sinthani mapuloteni olekanitsidwa kukhala chithovu chobiriwira komanso mofatsa, pogwiritsira ntchito spatula, lowetsani chithovu mukusakaniza kwa tchizi.
Gawani osakaniza mu mawonekedwe ndikuphika muyeso yochuluka mpaka 180 digiri ya ora.
Chinsinsi chophweka cha tchizi chimachokera kumtunda wopangidwa kunyumba
Tinafufuza maphikidwe atatu ophweka a mikate ya tchizi, koma zokondweretsa kwambiri zinasiyidwa kumapeto. Osauka ndi okongola
Zosakaniza:
- kanyumba kanyumba - 490 g;
- dzira - chidutswa chimodzi;
- ufa - 115 g;
- shuga granulated - 55 g;
- batala - 25 g;
- soda - supuni 1;
- mafuta ozama kwambiri.
Kukonzekera
Ndi chosakaniza, sungani kanyumba tchizi, shuga, batala ndi dzira kukhala osakaniza osakaniza, kutsanulira ufa ndi soda ndi kusakaniza mtanda. Zigawo za mtanda zimaphatikizika mofewa m'mafuta otentha ndi grill mpaka atayaka. Kutumikira ndi shuga ufa.