Timakupatsani lero maphikidwe a msuzi wa vermicell mkaka. Chakudya chosavuta komanso chokondweretsa ndi chokwanira chakumwa cham'mawa ndipo chidzakupatsani mwayi wabwino kwambiri wa tsiku lonse. Mukhoza kuphika mankhwalawa mu mphindi 20 zokha, pogwiritsa ntchito mankhwala oyamba.
Chinsinsi cha mkaka msuzi ndi pasitala mu multivark
Zosakaniza:
- mkaka rustic - 2 zinthu;
- vermicelli yayitali - 3 tbsp. makuni;
- shuga ndi yaing'ono - 1 tbsp. supuni;
- mchere - uzitsine;
- batala - kulawa.
Kukonzekera
Chinsinsi cha mkaka vermicelli mu multivarquet ndi osavuta. Mu mbaleyi, tsitsani mkaka, kutsanulira vermicelli yazing'ono, kuwonjezera kulawa shuga wabwino ndi chitsulo chabwino cha mchere. Timayika chidutswa cha batala, kusakaniza ndi kuphimba ndi chivindikiro. Timagwiritsa ntchito chipangizo cha "Varka ndi stei" kwa mphindi zitatu, ndipo pambuyo pa chizindikirocho msuziwo umasakanizidwa ndipo amasiyidwa pa "Kutentha" mawonekedwe kwa mphindi khumi.
Chinsinsi cha mkaka vermicelli kwa ana
Zosakaniza:
- Vermicelli yaying'ono - 75 g;
- shuga woyera - 1 tbsp. supuni;
- batala - 25 g;
- madzi;
- mchere.
Kukonzekera
Timaphika madzi, kuwonjezera mchere ndikuponyera vermicelli ndikuphika kwa mphindi zisanu. Kenaka muwatsanulire mu colander, nutsuka ndikuchoka kwa mphindi zisanu kuti mugulitse madzi onse. Mu tinthu tating'ono ting'onoting'ono timayatsa mkaka. Kenaka timayika vermicelli, timayambitsa shuga ndi kuphika, titatha kutentha, pa moto wochepa kwa mphindi khumi. Msuzi wamkaka wotsekemera wotayika pa mbale, mudzaze ndi mafuta ndi kuitanira aliyense ku gome.
Chinsinsi cha msuzi wa mkaka ndi vermicelli
Zosakaniza:
Kwa vermicelli:
- madzi 50 ml;
- ufa - 250 g;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kwa supu:
- mkaka - 400ml;
- bata;
- shuga - kulawa.
Kukonzekera
Mu ufa, phulani dzira, lizani madzi ndi kuponyera mchere pang'ono. Pewani phokoso modzichepetsa, kenaka mwapang'onong'ono kwambiri ndikudulidwa muzitali. Mkaka uli wophika m'matumbo, saharim kuti tilawe ndipo timaponyera vermicelli wouma. Kuphika msuzi wa mkaka kwa mphindi 10 pa sing'anga kutentha, kuyambitsa nthawi ndi supuni.
Chinsinsi cha mkaka msuzi ndi vermicelli ndi mbatata
Zosakaniza:
- mkaka - zinthu 4;
- Zakudya zopangidwa ndi manja ;
- mbatata - zidutswa ziwiri;
- zonunkhira;
- babu - chidutswa 1;
- Butter - 20 g.
Kukonzekera
Mbatata amayeretsedwa, kudula mu cubes zazikulu. Anyezi amasinthidwa ndi shredded finely. Mkaka umathiridwa mu kapu yaing'ono, yoperekedwa kwa chithupsa ndikuponyera masamba. Aphikireni mpaka zofewa, ndikutsanulira Zakudya zam'madzi, nyengo ndi zonunkhira ndikukonzekeretsa msuzi kwa mphindi 15. Pamene mutumikira, lembani mbale ndi mafuta.