Mushroom Caviar - maphikidwe opatsa chokoma kwambiri tsiku lililonse komanso m'nyengo yozizira

M'dzinja, imodzi mwa mbale zazikulu pa tebulo, aliyense wokonda "kusaka mwakachetechete" amakhala mzere wa bowa. Ndi zophweka kukonzekera, aliyense amatha kuthana ndi chophimbacho, ndipo zosankha zosiyanasiyana ndi zowonjezera zidzalola kupanga zosiyana za kukoma. Chotupitsa chitha kuphikidwa ndikudya mwamsanga, ndipo mukhoza kukonzekera kugwiritsa ntchito mtsogolo.

Kodi kuphika bowa mazira?

Kukonzekera caviar ku bowa ndi kophweka, zowonjezerazo zimaphwanyidwa bwino kwambiri ndi mpeni, wopyozedwa ndi blender kapena scrolled through grinder nyama, zonse zimadalira kusasinthasintha kukwaniritsa. Ngati chotukuka chimakonzedwa kuchokera ku bowa, muyenera kuzikonzekera bwino:

• nthenda iliyonse ya nkhalango imamveka mumadzi ozizira kwa mphindi 5-10 kuti imame pansi;
• chotsani zinyalala, masamba;
• Nthawi zingapo kutsuka bowa bwino, kuchepetsa kuwonongeka, kudula, kuchotsa mafilimu osafunikira;
• bowa ayenera kuphika: mphindi 20, zing'onozing'ono -10 mphindi.

Chophika cha bowa chokoma chidzapezeka kwa wophika aliyense, ngati mutatsatira zotsatira zoyenera:

1. Bowa amatha kuyamwa bwino kwambiri, chifukwa ngati mukufuna kusungunuka, musawonjezere zonunkhira bwino, tsabola wokwanira komanso mchere wambiri.
2. Pakuwotcha, chithovu chakuda chidzatulutsidwa ku bowa la nkhalango, ziyenera kusonkhanitsidwa ndi phokoso.
3. Ngakhalenso bowa wokometsetsa kwambiri imathamanga m'nyengo yozizira ikhoza kuwonongeka ndi kuvulaza thanzi. Pofuna kupewa izi, workpiece iyenera kusamalidwa musanayambe kumeta.

Chomera cha bowa chiyambe kuchokera ku bowa mwatsopano

Caviar ya bowa imakhetsedwa mofulumira kuchokera ku thupi kudzera mu chopukusira nyama, yomwe imapezeka mosavuta. Kawirikawiri, mukatha kuphika chakudya chimene chimagwiritsa ntchito zipewa zokha (mwachitsanzo, kumalongeza), amayiwa samadziwa zoyenera kuchita ndi miyendo - iyi ndiyo njira yabwino kwambiri yothetsera izo! Chifukwa cha izi zowonongeka, mbaleyo ndi yovuta kwambiri ndi kukoma kwa bowa.

Zosakaniza:

• Miyendo imatulutsidwa - 1 makilogalamu;
• anyezi - chidutswa 1;
• tsabola wotentha - 1 pod;
• mchere, tsabola ndi mafuta kuti afume.

Kukonzekera

1. Sungani bowa, anyezi ndi tsabola kudzera mwabwino kwambiri wopangira nyama chopukusira.
2. Ikani phula losungunuka, mwachangu mpaka madziwo asokonezeke.
3. Thirani mafuta, simmer mpaka okonzeka, mchere ndi tsabola.

Msuwa Caviar - Chinsinsi ndi anyezi ndi kaloti

Manyowa ochepa a bowa ndi kaloti ndi anyezi zimakhala zokoma komanso zosakhwima. Gwirani zowonjezera m'njira zosiyanasiyana: chopukusira kapena grater, anyezi amathyoledwa ndi kabichi kakang'ono, kotero madzi ake ndi kukoma kumatuluka pamene akukonzekera mbale, osati pamene akupera. Nkhumba zimagwirizana ndi zilizonse, ngakhale bowa nthawi zonse kapena bowa wa oyster.

Zosakaniza:

• bowa - 1 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere, tsabola, laurushka;
• mafuta oyaka.

Kukonzekera

1. Dulani anyezi finely, kupatula pa mafuta.
2. Muponye bowa wodulidwa, mwachangu mpaka madziwo atuluka, phulani mafuta pang'ono, oyambitsa, nyengo ndi mchere ndi tsabola.
3. Kaloti grate pa yaing'ono grater, anaika mwachangu, kuika laurel, chivundikiro.
4. Caviar ya bowa ikuwotcha kwa mphindi 15 pamtambo wochepa.

Caviar kuchokera ku bowa woyera

Nkhalango yamtengo wapatali kwambiri imakololedwa caviar ku bowa woyera m'nyengo yozizira . Chotukuka ichi chatsegulidwa pa nthawi yapadera, fungo lake ndi losavuta. Kukonzekera kumatenga nthawi yochuluka, koma zotsatira zidzatherapo khama lonse. Kwa kuperewera kwabwino ndi bwino kugwiritsa ntchito autoclave, koma ngati palibe, poto lalikulu la madzi ndiloyenera. Zikhola zazing'ono zimatetezedwa kwa mphindi 15, 25 malita.

Zosakaniza:

• boletus - 3 makilogalamu;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa zitatu;
• laurel - pa pepala la ½ mu mtsuko;
• mchere, mafuta kuti afume.

Kukonzekera

1. Nkhumba zimatsukidwa, zimakulungidwa, zimadulidwa, zophikidwa m'madzi amchere kwa mphindi 30.
2. Pewani bowa pogwiritsa ntchito chopukusira nyama, kudzera mu anyezi osakanizika ndi kaloti.
3. Mu frying poto choyamba mwachangu bowa puree, mutatha kutuluka mumadzi, kutsanulira mu mafuta, kuponyera anyezi ndi kaloti, mchere.
4. Mwachangu mpaka mutatha.
5. Ikani caviar mu mitsuko yowonongeka, valani pamwamba pa ½ pepala la salary, ikani poto, mudzaze madzi pa zitini za mapewa.
6. Onetsetsani madzi otentha kwa mphindi 15, pezani zitsulo zowophika, pezani chophimba, mutatha kuzizira masewerawa amachotsedwa pansi.

Bowa wamatope ndi tomato

Chikondi chosangalatsa ndi bowa caviar ndi tomato m'nyengo yozizira . Tsekani izo ndi kuwonjezera kwa viniga, ngati kupezeka kwake sikuvomerezeka, zizindikirozi ziyenera kuyimitsidwa. Nkhumba zimagwiritsidwa ntchito bwino popanga nkhalango, zimakhala zowala kwambiri ndipo zakumwa zozizwitsa zimatuluka mosavuta. Kuchokera pa kilogalamu imodzi ya bowa, monga lamulo, imasiya 0,5 ml ya caviar.

Zosakaniza:

• nkhalango bowa - 1 makilogalamu;
• anyezi, kaloti - 1 PC;
• tomato - 2 ma PC.;
• mchere - 1 tsp;
• viniga - 20ml;
• shuga ½ tsp;
• mafuta oyaka.

Kukonzekera

1. Bowa akupera mofulumira, mwachangu muzitha kutentha mpaka madziwo asokonezeke.
2. Tulutsani mafutawa, mutengere ndi anyezi odulidwa bwino.
3. Kabati kaloti finely, kuwonjezera ku bowa.
4. Blanch ndi tomato, kudula ang'onoang'ono cubes, kutsanulira mu mwachangu.
5. Pamwamba ndi osachepera mphindi 15, nyengo ndi mchere ndikuwaza ndi shuga.
6. Thirani mu viniga, tsanulirani maminiti atatu.
7. Thirani mu mtsuko wowonjezera, nthawi yomweyo pindani, kukulunga mu kutentha, kuchotsani mu tsiku lozizira.

Nsupa ya bowa ndi adyo

Mazira a mandimu, momwe amafotokozera pansipa, amapezeka makamaka zokometsera. Kuwonjezera pa adyo, mukhoza kuwonjezera tsabola yotentha, ndipo appetizer idzasangalatsa kwambiri. Ngati muli ndi chikhumbo chokonzekera kuti mugwiritse ntchito mtsogolo, mabanki amafunika kuyamiritsa kuti mabakiteriya asapangidwe nthawi yosungirako. Idyani nyembayi mutangotsala pang'ono kuphika, ikangomaliza pang'ono.

Zosakaniza:

• bowa - 1 makilogalamu;
• adyo - mano awiri;
• tsabola wotentha - 1 pod;
• anyezi ndi kaloti - 1 PC;
• mchere ndi tsabola;
• phwetekere - 1 pc.

Kukonzekera

1. Bowa kuwaza, kuika mu saucepan, simmer mpaka madzi akuphulika.
2. Lowani anyezi akanadulidwa, kaloti, kusakaniza, mchere, nyengo ndi tsabola.
3. Onjezerani adyo ndi tsabola wotentha, mutsogoleredwa ndi tomato owatsuka komanso odulidwa bwino.
4. Kuphimba chivindikiro kwa mphindi 15-20.

Mazira a mandimu ndi abereji m'nyengo yozizira

Manyowa a mandimu ndi biringanya ndi zokometsera zokhazokha zomwe mungakonzekere kugwiritsa ntchito. Mu nyengo yopitilirapo ndizothandiza kuti mupange msanga mofulumira, ingagwiritsidwe ntchito ngati kudzazidwa kwa buledi yamoto. Eggplant pasadakhale, konzani, kudula peel ndi mchere, kuti muchotse mkwiyo. Bowa la nkhumba ayenera kuphika kwa mphindi 15, simukusowa kugula.

Zosakaniza:

• bowa - 1 makilogalamu;
• biringanya - zidutswa ziwiri;
• anyezi, kaloti, tsabola wotentha - 1 PC;
• adyo - mano atatu;
• mchere ndi tsabola;
• mafuta oyaka.

Kukonzekera

1. Biringanya mchere, kuphika mu uvuni kwa mphindi 15.
2. Kupyolera mu lalikulu strainer grinder perekani bowa ndi thupi la biringanya.
3. Ikani frying poto, mwachangu mpaka madzi atuluka.
4. Kuwaza mafuta, kuponyera anyezi akanadulidwa ndi tsabola, kabati kaloti, uzipereka mchere ndi nyengo.
5. Tambani maminiti 15, asiye adyo, sakanizani. Pambuyo pa mphindi zisanu, pita kumabanki.
6. Onetsetsani kwa mphindi 15. Ng'ombe, ikani kutenthedwa, tsiku lotsatira, bowa ndi caviar ya biringanya imachotsedwa pansi.

Caviar kuchokera ku bowa wamchere

Chakudya chosazolowereka ndi caviar kuchokera ku bowa wofiira, mungagwiritse ntchito bowa, ntchentche kapena bowa zazikulu "zam'mimba". Chokongoletsera ichi chili chabwino mwa mawonekedwe ake ndi sandwich, koma makhalidwe ake amawonetseredwa ngati kudzazidwa kwa chitumbuwa, mpukutu wofiira kapena dzira losakaniza.

Zosakaniza:

• bowa wothira - 500 g;
• anyezi, kaloti - 1 PC;
• adyo - mano awiri;
• tsabola wotentha - ½ pod;
• vinyo wosasa - 2 tbsp. l;
• mafuta;
• Laurushka - masamba awiri.

Kukonzekera

1. Gwetsani blender mu blender.
2. Sparce anyezi, onjetsani kaloti.
3. Lowani mchere wa bowa, mchere mpaka madziwo atuluka.
4. Ponyani tsabola ndi tsabola wodulidwa.
5. Kuwonjezera, kuwonjezera pa akanadulidwa adyo ndi vinyo wosasa, sakanizani.

Chophimba cha bowa ndi bulgarian wa papuri

Msuzi wa bowa wokololedwa ndi tsabola wa Chibulgaria m'nyengo yozizira idzabwera kwa amayi, pamene kuli koyenera kudabwa ndi alendo ndi chotupitsa chachilendo. Chakudya ichi chidzapempha anthu onse ogula masangweji ndi msuzi wophika. Ikani rattunda yabwino kapena paprika, mnofu wawo ndi wambiri ndipo "minofu" ndipo kukoma kumakhudza kwambiri.

Zosakaniza:

• nkhalango zam'madzi - 2 kg;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• ratunda - zidutswa ziwiri;
• tsabola wotentha - 2 ma pods;
• tomato - 2 ma PC.;
• adyo - mano asanu;
• mafuta - 50 ml;
• viniga - 1 tbsp. l;;
• mchere - 1 tbsp. l;;
• shuga - 1 tsp.

Kukonzekera

1. Wiritsani ndi youma bowa.
2. Tomato ndi tsabola blanch.
3. Lembani bowa, tomato, rattundu, adyo kudzera mu chopukusira nyama.
4. Tulutsani mafuta, mchere ndi shuga. Mawa ndi mphindi 40.
5. Tulutsani vinyo wosasa, mphodza kwa mphindi zisanu.
6. Thirani zitini zopangidwira, pezani mmwamba, kukulunga mu bulangeti.

Caviar ku zouma bowa

Bokosi la bowa kuchokera ku bowa louma limakonzedwa pang'onopang'ono, asanatumikire. Chotupitsa chokoma kwambiri chimachokera ku zipewa zouma zouma, chophimba sichifuna zonunkhira zapadera, zosakaniza zokwanira za Provan udzu. Caviar ndi yabwino ngati kudzazidwa kwa tartlets, pies, zopanda pake.

Zosakaniza:

• bowa wouma - zinthu 1,5;
• anyezi - chidutswa 1;
• mafuta okazinga;
• mchere, udzu wa azitona.

Kukonzekera

1. Lembani bowa kwa maola awiri.
2. Sinthani madzi, yikani bowa kwa ora limodzi, yikani msuzi.
3. Bow salvage, ponyani udzu, lowani bowa.
4. Simmer kwa mphindi 15.
5. Punch anyezi ndi bowa blender, mchere.
6. Ma caviar amatha kuchitidwa mwamsanga atangotentha.

Msuzi wa bowa mu multivark m'nyengo yozizira

Kuphika bowa caviar mu multivarker sikumasiyana ndi chikhalidwe. Pafupi chiwerengero chirichonse chingathe kusinthidwa kuti chikhale ndi mphamvu za chipangizocho, koma muyenera kumvetsa kuti zakudya zambiri zowonjezera panthawi imodzi sizimagwedeza, chifukwa cha voliyumu ya mbale. Mwazitsulo izi zidzakhala pafupifupi 2 zitini za 0,5 malita.

Zosakaniza:

• nkhalango (bowa) - 3 makilogalamu;
• anyezi, kaloti, paprika - 1 pc ;;
• tsabola wotentha - 1 pod;
• adyo - mano 4;
• tomato - 2 ma PC.;
• mafuta, mchere;
• viniga - 2 tbsp. l.

Kukonzekera

1. Bowa, phwetekere ndi tsabola zimadutsa nyama yopukusira nyama.
2. Pa "Zharke" kupatula anyezi ndi kaloti, lowetsani bowa.
3. Pitani ku "Kutseka", kuphika kwa mphindi 30.
4. Onjezerani adyo, mchere, kusakaniza, kuwonjezera vinyo wosasa, kuphika kwa mphindi zisanu.
5. Kufalitsa pa zitini zopanda kanthu, ndowe.