Whiskey - imodzi mwa otchuka kwambiri padziko lonse la zakumwa zoledzeretsa, chiyambi chake chiri ndi mbiri yakale ndi miyambo yogwiritsira ntchito.
Akatswiri ambiri a whiskey amakhulupirira kuti ndi bwino kumwa madziwa, chifukwa ngakhale ayezi, mwa njira ina, amasokoneza kukoma kwa zakumwa zabwinozi. Mawu awa ndi oona osati kwa mitundu yonse ya mowa (zakumwa zimasiyanasiyana mu mitundu, chipiriro, khalidwe ndi mtengo), kuwonjezera, mayiko osiyanasiyana ali ndi miyambo yosiyana.
Zotchuka kwambiri ndi ma cocktails okhudzana ndi kachasu, maphikidwe awo amadziwikitsidwa ndi zosiyanasiyana zomwe mungathe kuzindikira 5 zokondweretsa kwambiri.
Maphikidwe a ma cocktails ndi ma whiskeys
Kwa ma cocktails onse timasankha kachasu pamtengo wamtengo wapatali. Kumwa kachakudya wamtengo wapatali kumakhala bwinobe, komanso Scottish - ndi madzi.
Mmodzi mwa otchuka kwambiri ndipo, ndithudi, malo ophweka kwambiri ndi kachasu ndi cola. Tsoka, malo ogulitsa awa alibe mbiri yapadera ya maonekedwe, koma chiyambi ndidi American.
Whisky Cola
Zosakaniza:
- whiskey kapena bourbon (mitundu ya America yochokera ku chimanga) - gawo limodzi;
- Cola (china) - magawo 2-3;
- ice - 2-4 cubes (zosankha).
Kukonzekera
Mu galasi la Tumbler mtundu kapena choyenera china timayika ayezi, kuyesa ndi kutsanulira kachasu ndi kuwonjezera mosamala ndalama zofunikira za cola. Yambani pang'ono. Ngati kutentha, ikani chisanu kwambiri.
Ndipo ngati kuzizira? Kenako timakonzekera "Coffee Coffee" .
Cocktail "Coffee ya Irish"
Mmodzi wa madzulo ozizira, mkulu wa odyera ku yunivesite ya ku Ireland anakonza khofi ndi kuwonjezera kachasu kuti abwerere ku United States. Amakondomu ankafuna kutentha mofulumira, iwo ankakonda kwambiri zakumwa.
Malo odyerawa amatumizidwa mu galasi yapadera galasi pamphindi pang'ono ndi chogwirira.
Zosakaniza:
- yotentha, yophika khofi yolimba yakuda - 80 ml;
- shuga wofiira wa nzimbe - supuni 1;
- Whiskey wa ku Ireland - 40 ml;
- Kukwapulidwa kwachilengedwe mkaka wamafuta - 30 ml.
Kukonzekera
Choyamba, sungani shuga mu khofi, kenaka tsanulirani mu mowa wambiri ndi mowasalaza wakukwapulidwa pamwamba (mukhoza kuwaza ndi chokoleti cha grated).Manhattan Cocktail
Ichi ndi chimodzi mwa zakumwa zakale kwambiri zochokera ku whiskey. Pali maonekedwe ake ambiri, koma zakumwa zakhala zikudziwika kuyambira zaka za 20 zapitazo.
Zosakaniza:
- Nkhalango ya Canada (rye) - 60 ml;
- vermouth wofiira - 30 ml;
- Angostura "owawa" - madontho 1-4.
Kukonzekera
Sakanizani whiskey ndi vermouth ndi ayezi mu mbale yosakaniza ndi supuni kapena mukugwedeza. Sondolani kupyolera mu wowongolera mu Kukhuthala ndi kutumikira popanda ayezi. Galasi imakongoletsedwa ndi chitumbuwa kapena zitsimu zedi. Zodziwikiratu komanso ndondomekoyi ndi bourbon ndi kusintha kwakukulu.
Kusuta kwa Whiskey
M'chaka cha 1862, kulembedwa koyamba kwa malowa kunalembedwa. Ndi zakumwa za kachasu, madzi a mandimu, shuga ndi pang'ono za dzira loyera (komabe ku Ulaya nthawi zambiri amaphika popanda mapuloteni).
Zosakaniza:
- Whiskey America - 40 ml;
- shuga - shuga 20 ml;
- madzi a mandimu - 20 ml;
- madontho ochepa a dzira loyera (pofuna kupewa salmonellosis, gwiritsani ntchito zinziri mazira bwino).
Kukonzekera
Sakanizani mowa wokhuta, shuga, shuga ndi madzi. Molimba ife tidzakalipira. Tiyeni tiyambe kupyolera mu ndodo kupita mu galasi lovala. Tiyeni tiyike izo mu chovala chitumbuwa.
Chokwanira "Apple Jack" kuchokera ku whiskey ndi madzi a apulo
Zosakaniza:
- whiskey - gawo limodzi;
- apulo atsopano opanda zamkati, osokonezeka - magawo atatu;
- kagawo ka mandimu.
Kukonzekera
Mu galasi kutsanulira kachasu ndi madzi apulo. Timakongoletsa mkango wa cub cub. Onjezerani chisanu ndi kusakaniza.
Palinso maphikidwe ambiri a cocktails omwe amagwiritsidwa ntchito mowa whiskey ndi kusiyana kwawo, komwe kumasakanikirana ndi ramu, Martini, gin, ma liqueurs osiyanasiyana ndi zinthu zina. Zomwe mwazichita, mungathe kupanga zosankha zanu, chinthu chachikulu - musamapangitse "kunyuntha" kukoma kwa kachasu ndi zina zonse.
Ndipo okonda kumwa mowa amaitanidwa kukayesa cocktails ndi ramu , zomwe zidzakondweretsa akatswiri a zakumwa izi.