Coffee cappuccino ndi otchuka kwambiri ku Italy omwe amadziwika kwambiri padziko lonse lapansi. Chakumwa chokonzekera bwino ndi chokoma komanso chokoma kwambiri, ndipo pomasulira kuchokera ku Italy "cappuccino" amatanthawuza - "khofi ndi mkaka", kukwapulidwa mu thovu lambiri ndi lakuda, ndiko, monga khofi ndi kapu. Ndi chithovu chodziwika bwino chomwe chimasiyanitsa cappuccinos ndi mitundu ina yonse ya khofi ndipo imapangitsa kuti ikhale yosangalatsa kwambiri. Tiyeni tiwone momwe mungakonzekerere cappuccino kunyumba ndikudabwa ndi abwenzi anu ndi luso lanu losazolowereka.
Chinsinsi cha khofi yachikasu ya cappuccino
Zosakaniza:
- Khofi ya pansi - 2 tsp;
- shuga - masupuni 2;
- madzi 100 ml;
- mkaka - 100ml;
- chokoleti grated - kulawa.
Kukonzekera
Kodi mungapange bwanji cappuccino kunyumba? Tengani kapu, tsitsani khofi pang'ono, yikani shuga kuti mulawe ndi kusakaniza zonse. Kenaka, tsitsani madzi osanganikirana ndi shuga ndikupita ku chinthu chofunika kwambiri: kukonza mkaka wa khofi. Kodi mungakonde bwanji mkaka wa cappuccino? Kuti muchite izi, tentheni mkaka ndi madzi otentha, ndipo pang'onopang'ono muwatsanulire mu blender, ndi whisk mpaka utsi wochuluka ndi wofiira umapezeka. Mosamala samasani chithovu mu khofi yomwe inakonzedwa kale ndi supuni. Chokoleti pasanafike, pukutani pa lalikulu grater ndi kuwawaza pamwamba pa mkaka chithovu. Ndizo zonse, kukonzekera khofi ya cappuccino kwatha, ndipo mukhoza kuyamba kuigwiritsa ntchito, kupeza chisangalalo chenicheni kuchokera ku kukoma ndi fungo lakumwa.
Chinsinsi cha cappuccino ndi sinamoni kunyumba
Zosakaniza:
- Khofi ya pansi - 2 tsp;
- kirimu - 50ml;
- shuga - supuni 1;
- sinamoni - kulawa.
Kukonzekera
Kodi mungapange bwanji cappuccino? Kotero, tiyeni tione ndi inu njira ina yopangira cappuccino. Choyamba, timapanga khofi: tiwatsanulire mu jets, kutsanulira madzi otentha ndi kuvala moto wofooka. Mukangoyamba kukwera khofi, yambani kuchotsa jets kuchokera kumoto ndikudikirira mphindi zochepa mpaka zonse zitakhazikika. Kenaka pitani khofi pang'onopang'ono ndi kubwereza njirayi kangapo. Chinthu chachikulu sichilola kulowa kwa khofi, mwinamwake kudzakhala koipa, kudzakhala kowawa kwambiri ndipo simudzapeza cappuccino yeniyeni.
Timadutsa mkaka wa mto, sikovuta nkomwe, koma zidzatengera zina ndi zina. Chofunika koposa, kumbukirani kuti mkaka wokhala ndi mafuta kapena zonona zokhala ndi mafuta oposa 10% amawombedwa bwino. Choncho, kutsanulira mkaka kapena kirimu mu supu, kuvala moto wofooka ndikudikirira, mphindi zisanu ndi zinai, kotero kuti utenthe pang'ono. Kenaka tengani chosakaniza, kapena blender, ndipo yambani pang'onopang'ono whisk pang'onopang'ono. Tsatirani mosamala mawonekedwe akuluakulu pamwamba pa chithovu, ndipo atatha kutha, musamangomenya, kuti musaphonye nthawi yomwe mkaka uli wokonzeka. Chotsatira, chomwe sichikhala ndi udindo wowonongeka pa kukonzekera cappuccino, ndiko kugwirizana kwa khofi ndi thovu: kutsanulira khofi yomwe idakonzedweratu kale mu kapu, ndiye pang'onopang'ono, pogwiritsa ntchito supuni, ikani mkaka pamwamba. Chabwino, pafupifupi chirichonse, pali pang'ono pokha - ndibwino kukongoletsa khofi yophika. Kukongoletsa pa chithovu, timayika shuga pang'ono ndikuwaza zonse
Talingalira ndi inu njira zingapo zomwe mungapangire cappuccino kunyumba ndikusangalala ndi kununkhira kwake kwaumulungu ndi kukoma kokoma. Inde, ngati muli ndi makina apadera a khofi kunyumba, njira yopangira cappuccinos idzakhala yosavuta ndipo idzakhala yachizoloŵezi kwa inu, monga kukhala ndi tiyi chakudya cham'mawa!
Ndipo pitirizani kukonzanso kupanga kapu, maphikidwe athu a khofi latte ndi frappe adzakuthandizani.
Sangalalani ndi khofi yanu!