Chipatso chokoma ndi maluwa okongola a French Cointreau oledzera nthawi zambiri amagwiritsidwa ntchito monga maziko a ma cocktails osiyanasiyana, onse achikale komanso amakono. Mbiri ya zakumwa izi ndi zaka zoposa zana, zomwe zakumwa mowa zakhala bwino. Kotero, ngati mukufuna kulawa zabwino zokoma - konzani cocktails ndi Cointreau molingana ndi maphikidwe athu.
Maphikidwe a Cocktail ndi Coke
Zosakaniza:
- vodka - 15ml;
- ramu Bacardi - 15 ml;
- tequila - 15ml;
- Cointreau - 15ml;
- cola;
- mandimu - 15-20 ml.
Kukonzekera
Khaibol mudzaze ndi madzi oundana, onjezerani zonse zopangira, kupatula madzi a mandimu, ndi kutsanulira pambali ndi cola. Madzi a mandimu - chogwiritsira ntchito chomwe chimapatsa kukoma kwa zakumwa, kotero chiyenera kuwonjezeredwa mu magawo, osachepera, nthawi zonse kusintha ndondomeko mwa nzeru zawo.
Coctail ndi Cointreau liqueur
Zosakaniza:
- vodka - 45ml;
- Cointreau - 15ml;
- madzi a mandimu - 30ml;
- shuga shuga - 15 ml.
Kukonzekera
Mphepete mwa magalasi a Martini amathiridwa pang'ono ndi madzi ndipo amawaza shuga. Mu magalasife timaika mazira angapo kuti tiwonetsetse kuti galasi linakonzedwa ndi nthawi yobereka.
Lembani mthunzi ndi ayezi ndikutsanulira mu vodka, madzi a mandimu, madzi ndi Cointreau. Kusakaniza bwino konse ndikupatsako pa magalasi (pambuyo pochotsa ayezi kwa iwo).
Cocktail ndi Cointreau ndi madzi a chinanazi
Zosakaniza:
- Liqueur Midori - 45ml;
- Cointreau - 15ml;
- vodka - 15ml;
- madzi a mandimu - 15 ml;
- madzi a chinanazi - 45 ml.
Kukonzekera
Shaker yodzaza ndi ayezi ndipo yonjezerani mitundu yonse ya zakumwa, vodka, mandimu ndi mandinesi madzi . Timasakaniza zosakaniza zonse ndikusakaniza mu galasi. Ife timakongoletsa malo odyera ndi zamzitini yamatcheri kapena magawo a chinanazi.
Cocktail ndi Cointreau ndi ayisikilimu
Zosakaniza:
- rum malibu - 15ml;
- ramu yoyera - 15 ml;
- ramu yakuda - 15 ml;
- chokoleti chokoma - 30 ml;
- Cointreau - 30ml;
- mkaka - 90ml;
- vanilamu - 1 chinthu;
- kokonati wamadzimadzi - 30 ml.
Kukonzekera
Mu mbale ya blender kutsanulira mitundu yonse ya ramu, chokoleti, zakumwa za kokonati ndi Cointreau mowa, kuwonjezera mkaka ndi whisk. Zonsezi zikasakanikirana, ikani kapu ya velisikiki ya vanila ndi kumenyana nawo mobwerezabwereza mpaka yosalala.
Pangani zakudya ndi ramu ndi Cointreau ndikutsata chokoleti chakuda kapena zakuda.
Cocktail ndi Cointreau ndi Grenadine kunyumba
Zosakaniza:
- gini - 45ml;
- chitumbuwa cha chitumbuwa Hirings - 15 ml;
- Cointreau - 10ml;
- zakumwa Benedictine - 10 ml;
- madzi a chinanazi - 120 ml;
- Madzi a mandimu - 15 ml;
- grenadine - 10ml;
- zowawa - 1 dontho.
Kukonzekera
Lembani galasi la boston ndi ayezi ndipo yikani zowonjezera zonse, pamwamba pa galasi la shaker ndikusakaniza kusakaniza bwino. Thirani chikondwerero cha chilled pa magalasi ndikutumikira ndi chidutswa cha chinanazi kapena yamchere yamatchire.
Cocktail "Wochokera Kumayiko Onse" ochokera ku Cointreau
Zosakaniza:
- vodka - 45ml;
- Cointreau - 15ml;
- madzi a kiranberi - 30ml;
- laimu - 15 ml.
Kukonzekera
Vodka, mowa, mors ndi madzi a mandimu amaikidwa mu madzi odzaza ndi madzi oundana. Chotsani zonse zopangira masekondi makumi atatu, kenaka muzitsanuliramo magalasi a martini ndikukongoletsa ndi mzere wochepa wa pepala la lalanje.
Chovala "Margarita" ndi tequila ndi Cointreau
"Margarita" ndi yachikale yomwe sichidzawonongeka konse. Bweretsani zosangalatsa zatsimikizirika pochita izi.
Zosakaniza:
- tequila - 45ml;
- Cointreau - 15ml;
- Madzi a mandimu - 30 ml.
Kukonzekera
Mphepete mwa galasi kuti mutumikire ndi osakanizidwa ndi madzi a mandimu komanso owazidwa ndi mchere. Gwiritsani ntchito mankhwala osokoneza bongo, kusakaniza tequila, mowa wamchere ndi madzi a mandimu ndi ayezi. Timatsanulira zakudya kumalo okonzeka, ndipo tisanatumikire, timakongoletsa ndi kagawo kakang'ono.