Cognac kuchokera ku vodka kunyumba - maphikidwe

Tikukupatsani maphikidwe a cognac kuti mukhale nokha kunyumba, koma osati chifukwa cha mowa wa vinyo, koma kuchokera ku vodka. Njira yopangira izi siidzachititsa kukoma kwa zakumwazo kukhala kovuta, ndipo alendo anu sangathe kusiyanitsa ndi chilengedwe.

Njira yofulumira yokonza njoka yam'madzi ku vodka

Zosakaniza:

• vodka - 1 l;
• Muzu wa ginger - 80 g;
• tsamba lakuda wakuda - supuni 1 yamchere;
• Tsabola wokoma - 5 ma PC;
• shuga wofiira - 80 g;
• cloves - 6 masamba.

Kukonzekera

Mu mphika wa kukula koyenerera timapukuta miyeso yeniyeni ya ginger, timayika nandolo ya tsabola onunkhira komanso masamba a zonunkhira. Lembani zonunkhira zabwinozi ndi vodka ndi kutumiza chidebe ku mbale yamoto, kutulutsa moto wofooka kwambiri. Thirani shuga apa mu bulauni ndikusuntha. Thirani supuni zitatu za madzi otentha ndipo pamene vodka ikuphulika mpaka madigiri 35, yanikani mpweya, ndipo tsanulirani tiyi mu mphika wa poto ndi masamba a tiyi. Phimbani chirichonse ndi chivindikiro ndipo mulole icho chikhale chomwecho, icho chimakhala pansi. Titatha kutulutsa poto m'nyengo yozizira ndikudikirira mpaka m'mawa. Mmawa wotsatira, kanjakiti yopezekayo imasankhidwa mosamalitsa ndipo ikhoza kuyambiranso bwino.

Nkhono yamakono yochokera ku vodka pa makungwa a oak

Zosakaniza:

• vodka - 2 malita;
• Makungwa a mankhwala oak - 3 tbsp. makuni;
• tsamba lalikulu lakuda (ndi bergamot) - 4 tsp.
• tsabola onunkhira - nandolo 4;
• ufa shuga - 2 tbsp. makuni;
• sinamoni - timitengo 2.

Kukonzekera

Mu botolo yoyera, makamaka yokonzekera kukonzekera brandy mmenemo, timatsanulira voodka yonse. Kenaka, onjezerani mtengo wamtengo wamtengo wapatali wamtengo wapatali, koma ngati mukufuna kusonkhanitsa nokha, chonde musapitirizebe kukumbukira. Monga chotsatira chotsatira, timatsanulira mu botolo tsamba lakuda lakuda lakuda ndi kuwonjezera kwa bergamot. Timawathira tsabola nthawi zingapo ndi chinachake cholemetsa, ndikuwulula mkati mwa kununkhira kwawo ndipo timatumizanso zonse mu chidebe chofanana. Pamapeto pake, timapereka timitengo ta sinamoni yosweka, shuga ufa ndi kugwiritsa ntchito supuni yaitali yaitali, kusonkhezera chirichonse kwa mphindi 2-3. Bhodolo ili ndi chizoloŵezi chodziwikiritsa ndipo timayika pamalo ozizira, kumene sichidzawala.

Kwa milungu itatu, kayiwala ndipo musakumbukire za mtunduwu, koma mutatha kuyitana alendo, chifukwa chakumwa koteroko simungakusiye!

Kodi mungatani kuti mukhale ndi njoka zam'madzi zovuta kumudziwa ndi vodka ndi prunes?

Zosakaniza:

• vodka - 0,7 l;
• vanillin - 1/3 tsp.
• prunes - ma PC 7;
• nutmeg (nthaka) - 0,5 tsp.
• sinamoni (nthaka) - 0,5 tsp.
• shuga - 1 supuni ya mchere;
• tiyi wakuda (packetized) - 1 pc.

Kukonzekera

Kwa njira iyi, kudzakhala kokwanira kuti ndikhale ndi mtsuko wa lita imodzi, momwe timayambitsira kukhuta zonse. nati, shuga, sinamoni ndi vanillin. Kenaka, lembani ndi vodka yonse yosankhidwa ndi kukoma kwanu, kuphimba chidebecho ndi chivindikiro ndikugwedeza mtsuko bwino. Timatseguka, timayambitsa makina odzola bwino, timayika mosamala thumba la tiyi lakuda kwambiri ku vodka, tcheru kuti tisamalize chizindikiro chake. Apanso, tcherani ndi kutanthauzira kwambiri, ndi malo otentha. Timachoka kumeneko phokoso kwa 1,5, komanso ngakhale masabata awiri. Musanayambe kulawa, yesetsani zomwe zili mu mtsuko kupyolera mu thonje la thonje kapena maulendo anayi opachikidwa katatu.