Mchere wa Italy "Tiramisu" wakhala wodabwitsa, komabe chisangalalo cha alendo ndi otsimikizika pamene tikugulitsa nawo dzina lomwelo pa chikondwererochi. Zotsatira zake ndi zakumwa zonunkhira komanso zokoma, zokhala ndi chokoleti chokoma ndi zonunkhira, zofanana ndi mchere woyambirira. Malingana ndi chophimbacho, malo odyera "Tiramisu" angatumikidwe monga zakumwa zautali, shota kapena mowa wosakhala mowa.
Cocktails ndi liqueur "Tiramisu"
Zovala izi zimasiyana ndi zofanana ndi zosavuta kuziphika. Choyamba, pa "Tiramisu" yoteroyo mudzafunika kuchepetsa kumwa mowa pang'ono, ndipo kachiwiri, kumbukirani kophika komanso mapuloteni okhawo ali pachiyambi chifukwa chofanana ndi zomwe zimapangidwa.
Zosakaniza:
- khofi - 35ml;
- mowa "Amaretto" - 35 ml;
- Omwa ndi kukoma kwa mkaka chokoleti - 35 ml;
- mowa ndi kukoma kwa chokoleti choyera - 35 ml;
- ufa wa kakao;
- savoyardi cookies ;
- chisanu.
Kukonzekera
Tengani kapu ya galasi, yikani madzi oundana ndikuyamba kuyambitsa zowonjezera potsatira mndandanda wa zosakaniza: kofi yoyamba, wotsatira chokoleti ndi "Amaretto", ndipo potsiriza - mowa ndi kukoma kwa chokoleti choyera. Ngati mutatsanulira muzigawozo moyenera komanso pang'onopang'ono, ndiye kuti zakumwa zidzasokonezeka. Ikani kapu ya Savoyardi ndikuwaza kakale yonse.
Cocktail "Tiramisu" ndi liqueur "Canari"
Mowa "Kanari" wakhala wokhoma mtengo m'malo mwa zakumwa zomwe mumazikonda kwambiri "Baileys", zomwe zimakondedwa ndi anthu ambiri chifukwa chokhazikika komanso kukoma kwa caramel zokoma - zomwe zimafunikira kuti "Tiramisu" ikhale yabwino.
Zosakaniza:
- vodka - 35ml;
- Zamwa "Kanari" - 35 ml;
- zakumwa za khofi - 35ml;
- dontho lakutulukira kwa vanila.
Kukonzekera
Thirani gawo lopatsa la ayezi mukuthamanga, kutenga vodka ndi mitundu yonse ya zakumwa pamwamba. Kenaka, phulani chotupa cha vanila ndikugwedeza zitsulo zonse palimodzi. Thirani zovalazo mu magalasi a Martini ndipo mutumikire.
Chovala cha phokoso "Tiramisu" - Chinsinsi
Sangalalani ndi zokoma zochititsa chidwi za malo ogona angakhale ngati mawonekedwe a mfuti. Pachifukwa ichi, maziko a zakumwa adzakhala ayisikilimu ndi kulawa "Tiramisu", ndipo gawo loledzera lidzayankhidwa ndi vodka ndi mowa wamchere.
Zosakaniza:
- ayisikilimu ndi kukoma "Tiramisu" - 55 g;
- vodka - 45ml;
- zakumwa za khofi - 15 ml;
- kirimu - 30ml;
- koka ufa wokongoletsera.
Kukonzekera
Lembani mthunzi ndi ayezi ndi kuika ayisikilimu pamwamba. Thirani zonona zonse ndi mowa wamchere ndi mowa wamphamvu, whisk zosakaniza pamodzi. Yesetsani kugula zovala m'magalasi ndikuwaza kakale.
Osakhala mowa chovala "Tiramisu"
Zosakaniza:
- chokoleti chakuda - 75 g;
- mkaka - 55ml;
- lakilamu mpira wa vanilla;
- madzi - 55 ml;
- madzi oundana;
- chokoleti crumb ndi savoyardi - zokongoletsa.
Kukonzekera
Sungunulani chokoleticho ndikuchikwapula ndi zina zonse zomwe zimagwiritsidwa ntchito mofulumira kwambiri. Thirani zovala, chitumikireni mwamsanga, kokongoletsa chokoleti chokwanira ndi makeke.
Chovala "Tiramisu" ndi pudding chokoleti
Kwa okonda kwenikweni chokoleti ndi kakale, tinakonza zosiyana siyana za malo ogulitsa ndi chokoleti cha chokoleti. Wachiwiri angagulidwe pafupi ndi sitolo iliyonse, koma inu mukhoza kuchita nokha, ndipo ndikukhulupirirani ine, ndizofunika.
Zosakaniza:
- tequila wa khofi Mkulu XO - 30 ml;
- chokoleti chokoma - 30 ml;
- chokoleti pudding - 85 g;
- koka ufa wokongoletsera.
Kukonzekera
Ikani zitsulo zonse ndikugwedeza, ndikuyiika mufiriji kwa ola limodzi. Chipale chodyera sichidawonjezeredwa kuti chiteteze chowoneka ndi chokhazikika. Pakapita kanthawi, tsitsani zakudya mu galasi ndikupereka mowolowa manja ndi ufa wa kakao.