Pothandizidwa ndi chokoleti, mungathe kukhala ndi chakudya cham'mawa chamakono, ngakhale kuti mankhwalawa amapezeka bwino kwambiri: matani a shuga, limodzi ndi zokometsera zowonjezera, utoto ndi zosungira, sungathe kupanga chakudya choyamba cha tsikulo. Chinthu china ndi chokoleti yokometsetsa yopangidwa kuchokera ku zosakaniza zosankhidwa ndi inu, okonzeka ndi manja anu molingana ndi maphikidwe athu.
Chokoleti ikani "Nutella" kunyumba
Ponena za pastala ya chokoleti, anthu ambiri amangotanthauza "Nuttella" - chosakaniza ndi chosekemera cha chokoleti ndi makoswe. Pazifukwazi mukhoza kusunga kwambiri pochita kuphika kunyumba.
Zosakaniza:
- shuga - 110 g;
- hazelnut - 75 g;
- chokoleti wakuda - 130 g;
- mkaka - 90ml;
- mafuta - 75 g.
Kukonzekera
Chinthu chachikulu, pakukonzekera nyumba yabwino "Nutella", ndi yamakono amphamvu omwe angapange mtedza osati zinyenyeswazi, koma mu pasta.
Paulendo wapamwamba, tembenuzirani mu phala la hazelnut ndi shuga. Kawirikawiri, njirayi imatenga pafupifupi masekondi 20, kenako chokoleti imadulidwa ku phala, masekondi 20 a ntchito amawerengedwa ndipo osakaniza amasamutsidwa ku saucepan. Thirani mkaka ndi batala ku chokoleti choyikapo, chiyikeni pamoto ndipo dikirani mpaka kutentha kwa zomwe zili mu mbale zikufikira madigiri 60. Potsatira ndondomeko ya madigiri 60, yikani pasitala kwa mphindi 6 popanda kuiwala kusonkhezera.
Chinsinsi cha chokoleti chochokera ku kakala kumbewu
Kukonzekera chokoleti cha chokoleti chachikuda chingapite kuchuluka kwa hazelnut, zomwe sizingatheke aliyense. Ngati mukufuna njira yowonjezera, koma yoperewera zakudya zopatsa thanzi, m'malo mwake muzisintha mtedza ndi mbewu.
Zosakaniza:
- Mbeu ya mpendadzuwa - 2 zinthu;
- koka ufa 35 g;
- wokondedwa - 30ml;
- vanilla phala - kulawa.
Kukonzekera
Mbeu zoyera zimatembenuzidwa ndi blender mu phala. Ngati phala ndi lakuda kwambiri, ndiye kuti mukhoza kuthira madzi pang'ono, koma musatsanulirepo supuni imodzi patsiku! Mukakwaniritsa zofunikira zowonjezerapo, onjezani kaka ndi uchi ku mafuta, ndi vanila kuti mukhale fungo lokoma.
Kodi mungapange chokoleti bwanji kuchokera ku nkhuku?
Mavitamini ali ndi mapuloteni ndi mafuta monga mtedza, ndipo pambali iwo samafuna zipangizo zamakono kuti zikhale zoyera. Mtedza wosasunthika wa nthanga ya nkhuku umapanga malo abwino kwambiri a pasitala ya chokoleti, ndipo timatsimikiza kuti palibe amene angamvetse zomwe mudagwiritsa ntchito monga maziko a zokoma.
Zosakaniza:
- nkhuku zophika - 420 g;
- ufa wa kakao - 60 g;
- wokondedwa - kulawa;
- mkaka - 60ml;
- mafuta a masamba - 80 ml;
- mchere wa m'nyanja;
- chokoleti chakuda - 1/4 tbsp.
Kukonzekera
Mukatha kuphika nkhuku, muzitha kuzizira pansi, kenako muzitha kulowa mu mbatata yosakanizika, kuwonjezera batala, mkaka, uchi ndi pang'ono mchere. Kusakaniza kumeneku kumaphatikizidwa ndi chokoleti chips ndi kaka, whisk kachiwiri ndikuyika kusungidwa ndi zitini.
Mtedza wa Chokoleti - Chinsinsi ku nyumba
Pokhala wochuluka kwambiri kuposa mafuta a mchenga, mtedza wa mtedza wosachepera nthawi yanu ukhoza kukhala mafuta osalala,
Zosakaniza:
- Nkhono za mtedza - 1 3/4 zinthu;
- koka ufa 25 g;
- wokondedwa - 15ml;
- mchere wa m'nyanja;
- chokoleti chakuda - 50 g;
- mkaka - 15 ml.
Kukonzekera
Fry the cashew mu poto yowuma ndi whisk yokhala ndi blender mu mafuta ofanana. Kwa batala kuchokera ku mtedza, onjezani kaka, mchere ndi uchi. Whisk kachiwiri.
Dulani chokoleti ndi kudzaza ndi mkaka wotentha. Siyani chokoleti kwa mphindi 10, ndiye kusakaniza zonse mpaka uniformorm ganache ikupangidwa. Thirani ganache ku mafuta a chokoleti ndi kukwapula chirichonse kwa nthawi yotsiriza.