Compote wa jamu m'nyengo yozizira - yabwino maphikidwe kwa zakumwa zakumwa

Kuwonjezera pa gooseberries m'nyengo yozizira kumayamikiridwa ndi hostesses amene amasankha zokoma ndi bajeti yosungirako. Mabulosi amodzi osasamala omwe safuna chidwi chenicheni, ziphuphu zosavuta kuphika, machiritso ndi zotsitsimutsa, komanso kusiyana kwakukulu, zomwe zimakupatsani kusunga "mono-zakumwa" zokha, komanso zosiyana siyana.

Kodi mungakonzekere bwanji compote kuchokera ku gooseberries m'nyengo yozizira?

Compote wa jamu m'nyengo yozizira - maphikidwe omwe amathandiza kukonzekera zambiri zokoma komanso zothandiza kutetezedwa. Kukonzekera kumayambira ndi kusiyana kwakukulu kumene kuli kofunika kuti ukhale wothira madzi kuchokera ku madzi ndi shuga, ndipo kutsanulira patsogolo pake kufalikira pamphepete mwa jamu. Pambuyo pake, onetsetsani ntchito yojambula, yambani ndi kutumizira yosungirako.

1. Kukonzekera kwa compote wa gooseberries m'nyengo yozizira kumayambira ndi kusankha zipatso. Choncho, kwa compotes mwangwiro imatsata chosapsa, zipatso wandiweyani. Ngakhale kuphika, ndi bwino kugwiritsa ntchito zipatso zofanana.
2. Popeza jamu uli ndi peel wandiweyani, mabulosi onse asanatenge chithandizo cha kutentha amayenera kutulutsidwa. Apo ayi - zipatso zimatha.
3. Chisamaliro chiyenera kutengedwera ku ndondomeko yotsekemera, makamaka ngati ming'aluyi imayikidwa mu mitsuko yambiri yomwe imakhala yozizira mofulumira.

Compote wa jamu m'nyengo yozizira - njira yosavuta

Azimayi osadziŵa zambiri amatha kuyamba kudziwana ndi zipatso, pokonzekera compote ya jamu m'nyengo yozizira. Chinsinsi chophwekachi chingathandize kusunga mavitamini kwa chaka chonse, popanda kupanga zovuta ndi zovuta pakusankha ndi kukonzekera zigawo. Zonse zofunika: wiritsani zipatso za gooseberries mu madzi okoma, kutsanulira mu zitini ndi kukulunga.

Zosakaniza:

• gooseberries - 150 g;
• madzi - 900 ml;
• shuga - 50 g.

Kukonzekera

1. Sungani zipatso, aliyense agone.
2. Onjezani shuga kumadzi ndikubweretsa ku chithupsa.
3. Mu madzi otentha, ikani gooseberries ndi kuphika kwa mphindi zisanu.
4. Thirani jekeseni wa jamu wakucha m'nyengo yozizira pamabanki, kuvala, kukulunga ndikupita kwa masiku awiri.

Compote wa jamu "Mojito" m'nyengo yozizira

Mawerengedwe ochepetsedwa ndi magawo angapo a mandimu adzatembenuza compote ya jamu ndi timbewu tozizira kuti tikhale "Mojito". Ndipo ngakhale kukonzekera uku ndiko kutanthauzira kotchuka kwa zakumwa zozizwitsa, ndizokwanira kwa iwo amene amafunikira kumwa mowa mwauchidakwa, monga momwe chigawochi chimayambira pa kuchuluka kwa zipatso.

Zosakaniza:

• gooseberries - 500 g;
• shuga - 150 g;
• zigawo za mandimu - zidutswa 4;
• madzi - 2.5 malita;
• Nthambi za timbewu - timadzi 5.

Kukonzekera

1. Zakudya zopangidwa ndi gooseberries, timbewu timadziti ndi mandimu timayika mitsuko yopanda kanthu.
2. Thirani madzi otentha ndikupita kwa mphindi 30.
3. Sungani madzi, yikani shuga, mubweretse kwa chithupsa ndi kutsanulira mu zitini.
4. Compote ya gooseberries m'nyengo yozizira yokulungira ndi kukulunga.

Compote "Tarhun" kuchokera ku jamu m'nyengo yozizira

Okonda zowonjezera zowonjezera adzalandira compote ya jamu ndi tarragon ya chisanu, yotchedwa Tarhun. Mosiyana ndi malo ogulitsa a dzina lomwelo, workpiece ndi yokongola ndi zachilengedwe, mtundu, kulawa, mafuta onunkhira ndi zotsitsimutsa, zofanana ndi compjiti ya Mojito.

Zosakaniza:

• gooseberries - 250 g;
• shuga - 250 g;
• zimayambira tarragon ndi masamba - ma PC 4;
• madzi 2.5 malita
• citric acid - 10 g.

Kukonzekera

1. Konzani zipatso za gooseberries, tarragon, shuga ndi citric acid mu mtsuko wosabala.
2. Thirani zomwe zili m'madzi otentha otentha ndipo mwamsanga mupange.
3. Polemba "Tarhun" kuchokera ku jamu m'nyengo yozizira, yongolani, yambani ntchito yopanga maola 10.

Compote wa jamu ndi lalanje m'nyengo yozizira

Compote wa jamu wobiriwira m'nyengo yachisanu idzasanduka zakumwa zoziziritsa kukhosi, ngati mungawonjezere lalanje. Pogwiritsa ntchito chigawo chotere, compote sizitha kupeza zokoma zokoma za citrus, komanso mavitamini ena, chifukwa chipatso cha lalanje chili ndi zinthu zomwe zimapangitsa kuti chitetezo cha thupi chitetezeke komanso kulipira ndi mphamvu ndi mphamvu.

Zosakaniza:

• gooseberries - 500 g;
• shuga - 200 g;
• madzi - 2 l;
• lalanje - 1 pc.

Kukonzekera

1. Dulani magawo alanje, jamu punch.
2. Wiritsani madzi, onjezani lalanje, jamu, shuga ndi kuphika kwa mphindi zisanu.
3. Thirani zomwe zili mu saucepan mu mtsuko wosabala ndikuzilemba.
4. Pambuyo pozizira, tumizani compote kuchokera ku jamu mpaka m'nyengo yozizira m'malo ozizira.

Compote wa currant ndi jamu m'nyengo yozizira

Compote wa jamu popanda kuperewera kwa nyengo yozizira kudzakhala thandizo mu nyengo ya mabulosi. Ndi njira iyi yosungira, amayiwa satha kungolemba maminiti khumi, koma amatsatiranso zomwe zili muchithunzicho ndi zipatso zina. Choncho, currant ikhoza kudzaza compote ndi kukoma kwatsopano ndi gawo la zida zakuthupi, zomwe zidzakulitsa shelf moyo wa billet.

Zosakaniza:

• gooseberries - 250 g;
• wofiira ndi wakuda currants 150 g;
• masamba a timbewu - 3 ma PC;
• shuga - 250 g;
• madzi - 2.5 malita.

Kukonzekera

1. Ikani zipatso zabwino ndi masamba amchere mu mtsuko wosabala ndi kutsanulira zomwe zili ndi madzi otentha.
2. Pambuyo pa mphindi 10, wiritsani madzi otentha mu saucepan, kuwonjezera shuga ndi kuphika.
3. Lembani zipatsozo ndi manyuchi ndi kuzigudubuza nthawi yomweyo.

Compote wa raspberries ndi gooseberries kwa dzinja

Compote ya gooseberries ndi raspberries ndi njira yokoma kwambiri yosungira. Zipatso za gooseberries sizikhala zozizwitsa ndipo zowonongeka ndi zokha, koma zimayenda bwino ndi ena "congeners". Mchenga ndi raspberries ndi wangwiro: zakumwa zimakula kukoma, zonunkhira bwino ndi mtundu wokongola, chifukwa chomwe chimakhala chofunika kwambiri m'nyengo yozizira yopanda kanthu.

Zosakaniza:

• gooseberries - 350 g;
• rasipiberi - 250 g;
• shuga - 200 g;
• madzi - 2.5 malita.

Kukonzekera

1. Ikani zipatso mu mtsuko woyera.
2. Sakanizani madzi ndi shuga, mubweretse ku chithupsa ndikutsanulira zipatso.
3. Onetsetsani zokometsera zokoma za jamu m'nyengo yozizira mumadzi otentha kwa mphindi 30.

Compote wa apricots ndi gooseberries m'nyengo yozizira

Kuphatikiza kwa apricots ndi gooseberries m'nyengo yozizira kumakondweretsa iwo amene akufuna kulandira zakumwa zonunkhira panthawi imodzimodzi, chifukwa kuphatikiza uku sikungowonjezera kukoma ndi vitamini za compote, koma kumagwiranso ntchito - chipatso cha apricots chingagwiritsidwe ntchito ngati kudzaza kuphika kapena monga mbale yosiyana.

Zosakaniza:

• gooseberries - 650 g;
• apricots - 450 g;
• madzi - 2.5 malita;
• shuga - 250 g;
• citric acid - 5 g.

Kukonzekera

1. Peel apricots ku mafupa, mu jamu zipatso amapanga punctures.
2. Magazi a Blanch m'madzi otentha kwa masekondi khumi.
3. Ikani mitsuko yoyera.
4. Phika madziwo, shuga ndi citric asidi ndi kutsanulira zomwe zili mumitsuko.
5. Chidutswa chomwecho chikulumikizidwa ndi kukulunga.

Compote kuchokera ku irgi ndi jamu m'nyengo yozizira

Kukonzekera compote wa jamu wofiira m'nyengo yozizira sikudzakhala kovuta, komabe amayi ambiri akuyesera kuwonjezera zakumwa zapadera. Ndi zowonongeka kotero, chigawo chopambana kuposa zipatso irgi - sichipezeka. Ali ndi kukoma kokoma, ali ndi mankhwala ndipo ali ndi kuchuluka kwa zachilengedwe za fructose, zomwe zimapangitsa kuti zikhale zomveka popanda shuga.

Zosakaniza:

• gooseberries - 350 g;
• igra - 500 g;
• madzi - 2.5 malita.

Kukonzekera

1. Ikani zipatso mu mtsuko wosabala.
2. Thirani madzi otentha, mpukutu, mutembenuzire ndi kuupukuta mpaka utakhazikika.

Compote wa jamu ndi melissa m'nyengo yozizira

Compote ya gooseberries ndi maapulo ndi chimodzi cha zakumwa zofala kwambiri. Zipatso za maluwa ndi mabulosi zimaphatikizana bwino ndipo zimayambitsa zakumwa zosiyanasiyana. Nthambi zingapo za melissa zimasangalatsa kwambiri ntchito yopanga, ndipo zimaphatikizapo kukoma kwa mandimu, golide wamtengo wapatali komanso kukoma kokoma ndi kowawa.

Zosakaniza:

• gooseberries - 450 g;
• maapulo - zidutswa zitatu;
• Tsinde la Melissa - zidutswa 4;
• shuga - 250 g;
• munda - 2, 5 malita.

Kukonzekera

1. Dulani maapulo, chotsani mbewu.
2. Ikani zipatso ndi jamu zipatso mu colander ndi kuviika m'madzi otentha kwa mphindi zingapo.
3. Ikani zipatso, zipatso ndi nthambi za mandimu mu mandimu.
4. Ikani madziwo shuga ndi madzi, tsanulirani mopanda kanthu ndipo muzitha kuyamwa kwa mphindi 20.