Lero tikukuwuzani kuti muyambe kukonzekera vinyo wabwino kwambiri, komanso momwe mungamweretse chakumwa chomwecho kunyumba tidzanena mwatsatanetsatane.
Chinsinsi cha vinyo wochokera kuminga ndi yisiti kunyumba
Zosakaniza:
- zipatso za minga kucha - 6 makilogalamu;
- Vinyo (wouma) yisiti - 25 g;
- shuga granulated - 3,2 kg;
- madzi otentha a madzi akumwa - 1,8 l;
- Kumwa madzi (kwa madzi) - 1.8 malita.
Kukonzekera
Zipatso zoyamba kucha zimatsukidwa koyamba, ndipo pambuyo pa kuchapa m'madzi ena oyera. Tsopano muyenera kugwira ntchito mwakhama ndi kuchotsa mafupa. Kukonzekera, zipatso zokhala ndi hafu zatsanulidwa ndi madzi otentha, timayika mbali yophika kuphika ndikuphika kwa mphindi 7-9.
Mu madzi, cholinga cha manyuchi, kutsanulira zofunikira kuchuluka kwa granulated shuga, kusonkhezera ndipo pambuyo otentha timaphika zonse pafupi maminiti 8.
Pamene kutembenuka kophika kumafika kutentha kwa chipinda, timatenga ndikutsanulira zomwe zili mu mphika uwu mumtsuko womwe timakonzeratu kuthirira. Gawo la magawo atatu a sitsiri womalizidwa amatsanulira mu chidebe ndi kutembenukira. Yonjezerani apa yisiti yowonongeka ya vinyo ndi mtengo wa spatula kusakaniza zonse bwinobwino. Timatseka sitaniyi ndi chisindikizo choyikira madzi ndikuyiyika pamalo otentha kwambiri. Pambuyo masiku asanu ndi atatu, mutengeni madzi onse m'madzi, musakanikize ndi madzi otsala a shuga ndikuwatsanulira mu chidebe choyera, ndikuikiranso madzi osindikiza. Pambuyo pake masiku 8 mpaka 9, timapereka vinyo kunyumba kuchokera kumapeto, kukonzanso, mabotolo oyera ndikuwatsitsa ndi zipika kapena zivindikiro.
Vinyo wokonzekera kuchokera ku munga wopanda chotupitsa
Zosakaniza:
- zipatso za munga - makilogalamu 5,5;
- shuga wabwino - 2.8 makilogalamu;
- madzi (a madzi ) - 1,9 l;
- Zoumba zakuda - 230 g.
Kukonzekera
Kuchokera m'madzi ndi shuga ang'onoang'ono, choyera, konzani madzi okoma, otentha pa moto wochepa kwa mphindi 6-7. Tikuzizizira ku dziko lopanda kutenthetsa ndi kulidula mu chidebe chokonzekera kuti mupitirize kuyamwa vinyo, mutatha kutulutsa mdima wonse (osasamba!) Zipatso pano.
Minga yosambitsidwa (kuphatikizapo mafupa) imayikidwa mu poto ndi tinthu tating'ono, timaphatikizapo madzi, koma kuphimba zipatso ndikuyika chidebe ichi pampopu ya mbale. Timaphika kutembenukira kumbali yomwe tsamba lake limayamba kutuluka, ndipo pambuyo pake timasakaniza zomwe zili mu poto ndi chidebe pomwe zoumba zakhala kale. Tikayika chisindikizo pamagetsi kapena kuchiphimba ndi chidutswa cha gauze ndikuzisiya kwa masiku 6 pamalo otentha. Onetsetsani kupyolera mwazigawo zing'onozing'ono zoyera za gauze braga chimodzimodzi, kokha chidebe choyera, ndikuphimba, kayiwala kusewera vinyo masiku makumi awiri. Pambuyo pobwereza ndondomeko yothetsera ndi kuika vinyo m'mabotolo.
Vinyo wokonzekera kuchokera kumbali - njira yosavuta
Zosakaniza:
- Mbeu yokhwima - 3.5 makilogalamu;
- madzi otentha - 2.8 malita;
- shuga wabwino woyera - 1.7 kg;
- yisiti (vinyo) - 2 tbsp. makapu.
Kukonzekera
Kukonzekera bwino kokonzedwa kumayikidwa mu lalikulu, yoyenera msuzi. Pewani zipatsozo mosamala. Kenaka timatsanulira mumtingo woyenera wa madzi otentha otsika ndikusiya zonse 4, kupitirira kwa masiku asanu. Timasungunula madzi onse kuchokera ku poto kupita ku botolo lalikulu la lita khumi, timayambitsa yisiti, shuga wabwino kwambiri, ndikuyambitsa zonse bwino, kutumiza kutentha kwa masiku 14. Timagwedezanso kachiwiri komanso patatha maola 24 fyuluta. Timatsanulira vinyo watsopano kuchokera pazitsulo zamagalasi (mabotolo) ndikuziika kukhala ozizira momwe zingathere.