Compote wa apricots m'nyengo yozizira - maphikidwe apachiyambi popanga zakumwa zokoma

Pali njira zambiri zomwe mungakonzekerere zokoma za apricots m'nyengo yozizira. Chakumwa chikhoza kupangidwa kuchokera ku zipatso zonse ndi maenje kapena kuchokera ku halves, ndi kuwonjezera zipatso zina kapena ndi mitundu yonse ya zipatso. Kukonzekera kulikonse kudzakhala kosangalatsa ndi kukoma kwabwino ndipo kudzapeza omvera ake okondedwa.

Kodi mungakonzekere bwanji compote kuchokera ku apricots m'nyengo yozizira?

Wiritsani compote yosangalatsa sizingakhale zovuta ngakhale kuyambitsa zophikira. Kumvetsetsa ziganizo za kukonzekera kwazithunzi, ndikofunikira kumvetsetsa zofunikira zenizeni, zomwe zidzachititse kuti zitheke kupeza zotsatira zabwino.

1. Apurikoti a compote amasankhidwa mwakuya kucha, ndi wandiweyani zamkati, popanda kuwononga, denti ndi zowola.
2. Zipatso zimatsukidwa bwino, kuchotsa dothi ndi villi, ngati kuli kotheka, kugawidwa kukhala halves ndi kuchotsa maenje.
3. Ikani zitsanzo zonse kapena magawo a zitini zotsukidwa ndizowonongeka ndipo, malinga ndi njira, yadzaza ndi madzi kapena madzi.
4. Pokolola popanda kuperewera, compote ya apricots yatsopano imasindikizidwa ndi kutsekedwa mosamala mu mawonekedwe osasunthika mpaka utakhazikika.
5. Chosawilitsidwa m'mitsuko yamadzi otentha amadzazidwa ndi zivindi ndipo amasiyidwa mu mawonekedwe osokoneza patebulo.
6. Kuchuluka kwa zowonjezera zomwe zimaperekedwa m'maphikidwe omwe ali pansipa akuwerengedwa ndi mtsuko umodzi wa lita imodzi.

Compote ya apricots m'nyengo yozizira yopanda kuyamwa

Kapepala kosavuta ka apricot popanda kuperewera kwa madzi kumatha kukonzekera molingana ndi zotsatirazi. Pankhaniyi, ndikofunika kwambiri kuposa kale kusankha zipatso zabwino popanda zoperewera, mosamala mosamala mitsuko ndi zivindikiro. Ngati zofunikira zonse zimakwaniritsidwa molondola, ngakhale kutsanulira limodzi ndi madzi otentha motsogoleredwa ndi zitini zophimbidwa zimapereka zotsatira zabwino kwambiri: billet idzasungidwa kwa nthawi yaitali ngakhale pansi pa malo.

Zosakaniza:

• apricots - 1-1,5 makilogalamu;
• shuga granulated - makapu 3;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Ma apricot okonzedwa bwino adzachotsa maenje, kuikidwa mu zitini.
2. Kuchokera m'madzi ndi shuga, brew madzi a shuga, wophika kwa mphindi zisanu, ndikuwatsanulira mu chidebe ndi zipatso.
3. Sindikiza compote kuchokera ku apricots m'nyengo yozizira ndi kukulunga mu mawonekedwe osatembenuka mpaka iyo ikhala.

Compote wa apricots ndi mafupa

Kuthamanga kwa apricots m'nyengo yozizira kungapangidwe kukhala zonunkhira kwambiri, kuwonjezera kuphulika kwa masamba a zokometsera kapena sinamoni. Zipatso zogwiritsira ntchito mankhwalawa zimagwiritsa ntchito zonse pamodzi ndi fupa, kuzidzaza ndi chotengera pamapewa, theka kapena theka lachitatu, malingana ndi kukwanira kotsirizira kwa zakumwa.

Zosakaniza:

• apricots - 1,5-2,5 kg;
• granulated shuga - makapu 2-3;
• Mphuno ya katemera kapena ndodo ya sinamoni - chidutswa chimodzi;
• madzi oyera - 1,5-2 malita.

Kukonzekera

1. Ma apricot otsukidwa amaikidwa mitsuko, kuwonjezera cloves kapena sinamoni.
2. Wiritsani madzi ndi shuga, tsanulirani zomwe zili mkati mwa madzi.
3. Phizani zitsulo ndi zivindikiro, kuthirira mu chotengera ndi madzi otentha kwa mphindi 10-15.
4. Sindikiza compote ya apricots ndi ossicles m'nyengo yozizira, lolani kuti muzizizira mu mawonekedwe osasinthika.

Compote wa apricots popanda maenje - Chinsinsi

Chophika chokoma cha apricots m'nyengo yozizira chingaphike, kuchotsa mafupa ku chipatso. Kuti mumve kukoma, mukhoza kuwonjezera vanila kapena shuga wa vanila ndikuyesa kumwa zakumwa ndi citric acid. Mtengo wofunikira wa madzi umatsimikiziridwa pa nkhaniyi pambuyo poyambira koyamba: madzi okonzedwa amagwiritsidwa ntchito kuphika madzi.

Zosakaniza:

• Apricots - 1,5 makilogalamu;
• shuga - 350 g;
• citric acid - 0,5 masupuniketi;
• madzi oyera.

Kukonzekera

1. Mu atatu lita lita mtsuko kutsukidwa ndi peeled apricots, kutsanulira madzi otentha.
2. Pambuyo pa mphindi 20, madzi amathiridwa mu phula, owonjezera ndi shuga granulated, vanila, citric acid, ndipo amaloledwa kuwira.
3. Thirani madzi otentha muzitini ndi magawo a zipatso.
4. Sindikizani compote ya apricots kuti amangirire ndi kusindikizidwa ndi kukulindira mpaka utakhazikika.

Compote wa yamatcheri ndi apricots m'nyengo yozizira

Zomwe zimaphatikizapo kulawa ndi zonunkhira kwambiri zidzakhala compote ya apricots ndi yamatcheri, omwe samangomwera kokha mabulosi atsopano, koma amachititsa kuti maonekedwe ake apangidwe. Kuchuluka kwa zigawozi kungasinthidwe kuti alawe kapena kupezeka ndikusintha kukoma kwa zakumwa, kusinthasintha kuchuluka kwa shuga granulated.

Zosakaniza:

• apricots - 1 makilogalamu;
• chitumbuwa - 500 g;
• shuga - 400 g;
• madzi oyera.

Kukonzekera

1. Kutsekemera kwa apricots ndi yamatcheri amaikidwa mu mitsuko yosawongeka, kutsanulira mphindi 20 ndi madzi otentha.
2. Madzi amakhetsedwa, shuga ndiwonjezeredwa, madziwa amawiritsa ntchito kwa mphindi zingapo, zomwe zili muzitini zimatsanulidwamo.
3. Sindikiza compote ya apricots ndi yamatcheri m'nyengo yozizira, tembenuzani pansi pa bulangeti lofunda mpaka utakhazikika.

Compote wa maapulo ndi apricots

Wokoma ndi wolemera adzapeza compote wa maapulo ndi apricots m'nyengo yozizira. Mapulogalamu a Apple amapereka zakumwa zowawa ndi zowawa zina. Ngati n'kotheka, mukhoza kuwonjezera pa mtsuko uliwonse timapepala tating'ono ting'ono ta raspberries kapena zipatso zina: zotsatira zake zidzasokoneza ngakhale ogula ndi ofuna ofuna.

Zosakaniza:

• apricots - 700 g;
• maapulo - 300 g;
• zipatso (zosankha) - kulawa;
• shuga - 400 g;
• madzi oyera.

Kukonzekera

1. Ma apricots okonzedwa ndi kudula mu magawo asanatengidwe maapulo amaikidwa mu mitsuko yopanda kanthu, kuwonjezera zipatso ngati akufuna.
2. Thirani zomwe zili m'madzi otentha, ndipo patatha mphindi zisanu kukhetsa.
3. Onjezerani shuga kwa madzi, wiritsani madzi ndi kutsanulira mitsuko.
4. Sungani compote ya apricots ndi maapulo m'nyengo yozizira ndi makoswe wosabala, kukulunga ndi kuchoka mpaka utakhazikika.

Apricot compote ndi lalanje m'nyengo yozizira - Chinsinsi

Kuwonjezera ma apricot ndi magawo a lalanje, mudzadabwa kwambiri ndi zotsatira zake. Kukoma kodabwitsa kodabwitsa ndi fungo la mabilleti kudzakugonjetsani inu kwanthawizonse ndi chiyambi ndi kusinkhasinkha. Citrus musanagwiritsire ntchito kwa mphindi zingapo mumadzi otentha, kenaka mudulani zidutswa zing'onozing'ono ndikuchotsa maenje.

Zosakaniza:

• apricots - 1 makilogalamu;
• sing'anga-kakulidwe lalanje - ¼ pc;
• shuga granulated - 300 g;
• madzi oyera - 2-2.5 malita.

Kukonzekera

1. Kukonzekera kusambitsidwa ndipo, ngati n'kofunidwa, apricots ndi pepala lalanje zimayikidwa mu mtsuko, kutsanulidwa ndi madzi otentha otentha, otsala kuti azizizira.
2. Madzi amatsanulidwa, shuga amawonjezeredwa, yophika, ndipo madziwa amadzazidwa ndi zomwe zili mu chidebecho.
3. Sindikiza compote ya apricots ndi malalanje m'nyengo yozizira, kukulunga kwa kuzizira pang'onopang'ono ndi kudzipiritsa.

Compote wa yamapichesi ndi apricots m'nyengo yozizira

Apricots amadziphatika mosamalitsa mu compotes ndi mapichesi , kupanga chiyanjano chakumwa kwa magawo onse. Kusangalala pambuyo polawa chakumwa chotero sikudzakhala malire, ndipo chophimbacho chidzakhala chimodzi mwa okondedwa kwambiri. Zipatso zingagwiritsidwe ntchito palimodzi kapena zonse, kapena imodzi mwa izo ikhoza kuthetsa mafupa.

Zosakaniza:

• apricots - 700 g;
• mapichesi - 500-700 g;
• shuga granulated - 300 g;
• madzi oyera - 2-2.5 malita.

Kukonzekera

1. Apricots ndi mapeyala amatsukidwa bwino, amaikidwa mu mtsuko, kutsanulira maminiti 20 ndi madzi otentha.
2. Madzi amatsanulidwa, okometsedwa, owiritsa, amatsanulidwanso mu chidebe.
3. Pereka compote wa apricots ndi yamapichesi hermetically wosabala lids, kutentha kutentha ndi kusiya mpaka kuzizira.

Compote wa apricots ndi timbewu timbewu

Kapepala konyekemera kake ka apricot ndi timbewu tambiri m'nyengo yozizira akhoza kukonzekera molingana ndi njira yotsatirayi yosavuta. Kukoma kotsitsimula kwa zakumwa zovomerezeka kudzakwaniritsa mafunso ovuta kwambiri a zokondweretsa zokondweretsa. Kukoma ndi kumwa mowa kumachepetsedwa mwa kuchepetsa kuchuluka kwa chipatso ndi shuga granulated ntchito.

Zosakaniza:

• apricots - 1 makilogalamu;
• timbewu 2 - nthambi;
• shuga granulated - 300 g;
• citric acid - supuni 1;
• madzi oyera - 2-2.5 malita.

Kukonzekera

1. Apurikoti ali ndi kapena opanda miyala amaikidwa mu mtsuko wosabala, ndikuwonjezera timbewu.
2. Fukani shuga, citric asidi ndi kutsanulira zomwe ziri mu chidebe ndi madzi otentha otentha.
3. Onetsetsani mwatsatanetsatane mawonekedwe osatembenuka mpaka utatha.

Compote wa apricots m'nyengo yozizira popanda shuga

Kawirikawiri, kusungidwa kwa apricot compote kumaphatikizapo kugwiritsa ntchito gawo lochititsa chidwi la shuga, lomwe silimangosintha kokha kukoma, koma limakhalanso mtundu wotetezera. Chinsinsi chotsatirachi chimachitidwa popanda kutenga makina okoma, ndipo kusungirako kwa billet kwa nthawi yaitali kumatsimikizira kuti kupitiriza kwake kukuyendetsa bwino.

Zosakaniza:

• apricots - 1-2 makilogalamu;
• madzi oyera.

Kukonzekera

1. Maapricot okonzedwa bwino adzataya maenje, kuika mtsuko, kutsanulira madzi otentha.
2. Phimbani compote ya apricots opanda chivindikiro cha shuga, sungani muchitsime cha madzi otentha kwa mphindi 30, kenaka kapu ndi kutentha kutentha mpaka utakhazikika.