Kissel aledzera lero lonse lapansi. Zakumwa za zipatso, zipatso ndi wowuma zimakhala ndi kukoma kokoma, mavitamini olemera komanso mankhwala. Pano, mwachitsanzo, chitumbuwa kissel chiri ndi mankhwala osokoneza bongo, apulo imapangitsa kuti chimbudzi chikhale bwino, ndipo buluu limapangitsa maso anu kukhala okhudzika kwambiri.
Chipatso chodzola zipatso
Zosakaniza:
- apricots - 5 ma PC;;
- maapulo - zidutswa zitatu;
- mapeyala - zidutswa zitatu;
- shuga - zinthu 0,5;
- madzi - zinthu ziwiri;
- mbatata wowuma - 2 tbsp. makapu.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire zakudya zopatsa thanzi. Zipatso zimatsukidwa, kutsukidwa, kuchotsa mafupa, kudula zidutswa ndi kuziphwanya ndi blender kutenga pafupifupi makapu 2 a zipatso puree . Kenaka ife timasintha chipatso cha pure mu chokwanira, chidzaze ndi madzi ndikuphika kwa mphindi zisanu. Pambuyo pake, tsitsani shuga ndikutsanulira madzi osakaniza mu madzi pang'ono. Onetsetsani bwino ndi kutentha kwa osakaniza kuti chithupsa. Kenaka tsanulirani mu makapu ndikutumizira odzola odulidwa patebulo.
Zipatso zochokera ku maapulo
Zosakaniza:
- maapulo okoma - 500 g;
- shuga - kulawa;
- wowuma - 10 g;
- madzi - 650 ml;
- citric acid - ngati mukufuna.
Kukonzekera
Timapereka njira yachiwiri momwe tingaphike zakudya zamagetsi. Maapulo anga, kudulidwa mu magawo ang'onoang'ono, kuchotsa pakati ndi mbewu. Pambuyo pake, ikani chipatso mu poto wakuya ndikudzaza ndi madzi. Kuphika pa otsika moto, osati kubweretsa kwa chithupsa. Pamene maapulo amachepetsedwa, timatulutsa kunja ndikupukuta pamtengo wabwino.
Mbatata yosakaniza yowonjezera imaphatikizidwa ndi compote, kutsanulira shuga mmenemo ndi kuikanso pa mphika. Padakali pano, timabzala mbatata mu tiyi ting'onoting'ono timene timatsuka ndikusakaniza bwino kuti tiwononge. Pamene zakumwa zimayamba kuphika, tsitsani madzi odzola mkati mwake ndipo pitirizani kuphika zakudyazo kwa maminiti 10. Timasakaniza kusakaniza ndi supuni kuti tipewe mapangidwe. Chakumwa chatsopano chimagwiritsidwa ntchito m'magalasi, chokongoletsera ngati mukufuna masamba atsopano.
Zipatso zochokera ku mapeyala
Zosakaniza:
- madzi owiritsa - zinthu 4;
- shuga - kulawa;
- Mtedza wa mbatata - 3 tbsp. makuni;
- ufa wa sinamoni - kulawa;
- citric acid - pinch.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike zipatso zamagetsi. Mapeyala amatsukidwa, amawathira peeled, owazidwa ndi yankho la citric acid. Pezani khungu ndi madzi, wiritsani, kutsanulira shuga ndi kuika mapeyala, kagawidwa. Bweretsani zakumwa kwa chithupsa. Madziwo aphwanyidwa ndi wowuma, kuchepetsedwa ndi madzi ozizira, kubweretsedwa ku chithupsa, kuchotsedwa pamoto, kutsanulira mu magalasi, owazidwa ndi shuga.