Musagule mizimu yopangidwa ndi zokonzeka, zomwe zogula zomwe zidzakhudza kwambiri bajeti yanu. Ngati muli ndi nyumba yanu kapena mutagula zipatso kuchokera kwa anthu odalirika, mungathe kupanga mowa wamchere wamatope mofulumira komanso mwaulere.
Zamwayi kuchokera ku chitumbuwa pa vodka
Zosakaniza:
- Chokoma chokoma - 1 makilogalamu;
- shuga - 500 g;
- nutmeg ndi sinamoni - kulawa;
- mphukira za kuphulika - zidutswa 4;
- vanila - supuni 1;
- masamba a chitumbuwa - zidutswa zitatu;
- vodka - 400ml.
Kukonzekera
Dutsani chitumbuwa, taya zipatso zowola kapena zosapsa, tizimutsuka bwino ndikuchotsani zimayambira ndi mafupa. Pophika pakhomo, chosekemera chotchedwa cherry chimafuna zitini zazikulu zazikulu ndi khosi lonse. Ikani yamatcheri mwa iwo, onjezani shuga, onjezani chitumbuwa masamba, cloves, sinamoni, vanillin ndi nutmeg. Kenaka kenani chidebe padzuwa kapena malo otentha kwa masiku pafupifupi 8-10. Tsopano zatsalira kutsanulira zipatsozo ndi vodka ndi kusiya kuti zikhale kwa milungu 4. Pamapeto pake, timatsuka chakumwa ndi botolo.
Cherry Zamadzimadzi ndi mafupa
Nthawi zonse musakhale ndi nthawi yowonjezerapo kuti mukhale ndi zipatso zopanda mafuta. Choncho, amayi amasiye, omwe amakonda kukonda zakumwa zakumwa zauchidakwa okhaokha, izi zimapezeka bwino.
Zosakaniza:
- vodka kapena mowa - 1.5 malita;
- chitumbuwa - 1 makilogalamu;
- shuga - 1 makilogalamu.
Kukonzekera
Mowa woterewu amapangidwa kuchokera ku yamatcheri onse ofiira ndi achikasu. Kupezeka kwa mafupa kumapereka kukoma kokoma. Gulani zipatso ndi blender, popanda kuchotsa mafupa. Masawu amachokera ku zitini, kutsanulira shuga ndi kusakaniza bwino. Tsekani mitsuko ndi zophimba zouma ndi kuziika pa dzuwa kwa masiku khumi. Musaiwale kutsegula mabanki kamodzi pa tsiku ndikugwedezeka mwamphamvu. Ndiye kukani chitumbuwa tincture pogwiritsa gauze, ndi kutsanulira onse vodika. Chakumwa chokonzekera chimaikidwa m'kati mwa malo ozizira kwa masiku 3-5.
Cherry liqueer popanda vodka
Chakumwa choterecho chidzawonongeka kwambiri, chifukwa sichifuna kugula zina za vodka kapena mowa. Kuwonjezera pamenepo, ndi zachilengedwe komanso zothandiza kwambiri pa thanzi.
Zosakaniza:
- madzi 250 ml;
- shuga - 800 g;
- chitumbuwa - 2 kg.
Kukonzekera
Zipatso zimatsuka bwino ndikuchotsa mafupa. Pansi pa 3-lita akhoza, mudzaze 200 g
Valani mtsuko kawirikawiri galasi yolovu, musanayambe kumanga imodzi ya zala. Sungani bwino pa khosi ndi chingwe kapena zotanuka. Ikani chidebe pamalo otentha kwambiri. Pamene kuthirira kwayamba kumayamba, galasi idzauka ndipo, motero, idzagwedeza, ndipo itatha itatha idzatsikanso. Kawirikawiri zimatengera pafupifupi masabata 2-3. Pamapeto pake, sungani zakumwa mowa mwa magawo awiri a gauze. Pambuyo masiku 2-3, sungani zakumwa zoledzeretsa kudzera mu thonje la thonje ndi kutsanulira m'mabotolo. Tsopano mukudziwa momwe mungapangire liqueur kuchokera ku chitumbuwa chokoma mopanda mphamvu.